Liselena Restaurant

Customize your taco with your favorite style (Mexican: cilantro & onion; American: cheese, lettuce & tomato) and choice of protein. Add sour cream, guacamole, or avocado for $0.25 each.

Tender marinated skirt steak, grilled and served on warm tortillas with cilantro, grilled onions, grilled jalapeno, and fresh lime.

Served on a toasted telera roll spread with refried beans and mayo, then layered with lettuce, tomatoes, onions, avocado, and sour cream. Choose your filling.

A warm flour tortilla stuffed with rice, refried beans, melted cheese, fresh lettuce, diced tomatoes, onions, and cool sour cream. Choose your protein.

Three golden, crispy corn tortillas folded with melted cheese and succulent slow-braised beef birria, garnished with fresh chopped cilantro and diced onions. Paired with a warm side of consome for dipping.

Three soft corn tortillas stuffed with cheese and your preferred meat, rolled up and covered with your choice of house-made sauce. Includes sides of rice, refried beans, and Liselena salad.

An authentic 14 oz ribeye steak, expertly seasoned with traditional Mexican spices and grilled to perfection. Accompanied by mashed potatoes, corn, and asparagus.

A tender 14 oz New York steak, perfectly grilled with authentic Mexican seasonings. Served with asparagus, corn, and mashed potatoes.

An impressive 26 oz tomahawk steak, expertly seasoned with authentic Mexican spices and flame-grilled for robust flavor. Served alongside fingerling potatoes, corn, and mushrooms. Market Price (MP) -- confirm current price before import.

Our signature platter: a 10 oz skirt steak drizzled with house-made chimichurri, eight flame-grilled shrimp, and a pair of warm cheese quesadillas. Accompanied by rice, refried beans, guacamole, blistered jalapenos, charred onions, roasted corn, and a Liselena salad.

Flame-grilled marinated skirt steak, drizzled with house-made chimichurri. Paired with a mole enchilada, rice, refried beans, guacamole, blistered jalapenos, charred onions, a Liselena salad, and warm tortillas.

Succulent skirt steak, expertly seasoned and grilled to perfection. Served alongside rice, refried beans, guacamole, blistered jalapenos, charred onions, a Liselena salad, and warm tortillas.

Sauteed bell peppers and charred onions served sizzling hot, with your choice of Arrachera skirt steak or flame-grilled chicken breast. Accompanied by rice, refried beans, guacamole, sour cream, and warm tortillas.

Flame-roasted poblano chiles filled with savory beef picadillo cooked with almonds and aromatic spices. Drizzled with a walnut cream sauce and garnished with pomegranate seeds. Served alongside white rice.

A charred poblano pepper overflowing with melted cheese, lightly egg-battered and fried to a golden crisp. Drizzled with cool sour cream and fresh cilantro, served with sides of rice and refried beans.

A large, crispy toasted Oaxacan corn tortilla spread with refried beans and layered with melted quesillo, lettuce, tomatoes, onions, and avocado slices. Served with sour cream on the side. Choose your protein; add cecina +$6.00.

A luxurious seafood soup with jumbo shrimp, octopus, crab legs, clams, mussels, scallops, and premium fish fillet simmered with fresh vegetables. Accompanied by lime, cilantro, and warm tortillas.

A traditional Mexican beef soup cooked with tender beef and fresh garden vegetables in a savory broth. Served with lime, cilantro, chopped onions, and warm tortillas.

A homestyle soup simmered with tender shredded chicken, carrots, and celery in a savory broth. Served with your choice of crisp crackers or warm tortillas.

Fresh whole red snapper, seasoned with traditional Mexican spices and flame-grilled until tender. Topped with a homestyle salsa of tomatoes, jalapenos, garlic, and vegetables, garnished with charred jalapenos, grilled onions, and garlic butter. Accompanied by white rice, tortillas or garlic bread, and a Liselena salad.

A tender fish fillet, grilled with traditional Mexican seasonings and topped with a rustic salsa of tomatoes, jalapenos, garlic, and vegetables. Finished with charred onions, blistered jalapenos, and garlic butter. Served with white rice, a Liselena salad, and warm tortillas.

A fresh salmon fillet flame-grilled and coated in a cilantro-lime butter infused with roasted garlic. Presented over sauteed garden vegetables and topped with cilantro-lime pico de gallo. Paired with white rice and a Liselena salad.

Succulent shrimp sauteed in a garlic-lime butter sauce infused with black pepper and fresh herbs. Paired with rice, beans, and a fresh Liselena salad.

Succulent shrimp cooked in a fiery red chile salsa made with garlic, citrus, roasted guajillo, and chile de arbol. Accompanied by rice, refried beans, and a Liselena salad.

Succulent jumbo shrimp marinated in a smoky guajillo chile adobo with garlic, lime juice, and butter, then flame-grilled. Accompanied by rice, refried beans, and a Liselena salad.

Classic baked Mostaccioli tossed in a rich tomato sauce with garlic, onion, and Mexican-style spices. Finished with melted mozzarella, a touch of parmesan, and fresh herbs. Served hot with garlic bread.

Fettuccine tossed in a creamy Alfredo sauce made with butter, parmesan, and garlic. Mixed with grilled chicken, topped with fresh herbs. Served with garlic bread.

Tender grilled chicken breast served over pasta, tossed in a roasted poblano pepper cream sauce. Garnished with fresh herbs, served hot with garlic bread.

Crisp romaine lettuce tossed in a creamy Caesar dressing with parmesan cheese, croutons, and black pepper.

Fresh romaine lettuce with tomato, cucumber, red onion, sweet corn, black beans, and crispy tortilla strips. Tossed with cilantro-lime dressing, topped with queso fresco and black pepper.

Fresh spring mix with strawberries, candied pecans, red onion, and crumbled queso fresco, balanced with a honey-lime vinaigrette. Finished with avocado slices.

An 8 oz beef patty, flame-grilled, topped with melted American cheese. Presented on a soft toasted bun with lettuce, tomato, onions, and pickles. Accompanied by golden French fries.

Flame-grilled 8 oz beef patty with melted American cheese, grilled ham, and charred pineapple. Served on a toasted bun with lettuce, tomatoes, onions, and pickles, alongside French fries.

8 oz beef patty seasoned with Mexican spices, layered with melted Oaxaca cheese, chorizo, and guacamole. Finished with blistered jalapenos, chipotle mayo, and charred onions on a toasted bun. Paired with French fries.

A warm soft tortilla filled with your choice of protein, topped with melted cheese. Accompanied by your choice of golden French fries or classic rice and refried beans.

A soft flour tortilla stuffed with your choice of protein, alongside rice, refried beans, and melted cheese. Served with golden French fries or rice and refried beans.

A warm tortilla oozing with melted cheese, with the option to add a protein. Paired with crispy French fries or sides of rice and refried beans.

Golden crispy chicken tenders fried to perfection, served alongside hot French fries with your choice of tangy ketchup or cool ranch dressing.

Crisp golden French fries topped with savory slices of grilled sausage. Accompanied by tangy ketchup on the side.

Crispy cinnamon-cornflake crusted vanilla ice cream, golden-fried and finished with whipped cream, chocolate drizzle, and cinnamon sugar.

A toasted Mexican pan dulce shell stuffed with vanilla ice cream and ripe strawberry slices, laced with caramel cajeta sauce.

Silky vanilla ice cream crowned with whipped cream, chocolate drizzle, and a dust of cocoa.

Tender chocolate cake layered with cocoa fudge frosting.

A classic New York-style cheesecake with a rich, velvety filling set atop a buttery graham cracker crust. Served chilled.

Crunchy tortilla chips layered with melted cheese, nacho cheese, refried beans, lettuce, tomatoes, onions, jalapenos, and sour cream.

Handcrafted thick corn cakes layered with refried beans, lettuce, tomatoes, onions, crumbled cheese, and sour cream. Choose your protein.

Crispy chicken wings tossed in your favorite sauce: classic Buffalo, sweet BBQ, or spicy Mango Habanero.

Smooth, rich melted cheese blended with seasoned Mexican chorizo. Accompanied by a basket of warm corn tortilla chips.

Golden corn tortilla chips bathed in your choice of red or salsa verde, topped with melted cheese, crema, onions, and cilantro. Accompanied by rice and refried beans, completed with two eggs.

Sweet roasted corn brushed with creamy mayo, dusted with spices, finished with queso fresco and lime.

Fluffy, long-grain rice simmered in a savory tomato-garlic broth.

Creamy, homestyle pinto beans slow-cooked and mashed, crowned with melted cheese.

Crispy, golden potato fries lightly seasoned and served piping hot.

Rich and velvety crema to complement your favorite spicy Mexican dishes.

A vibrant salsa of hand-diced tomatoes, onions, jalapenos, and cilantro with fresh lime juice.

Your choice of warm, soft flour tortillas or traditional corn tortillas.

Zesty sliced jalapeno peppers with an authentic spicy kick.

Flame-grilled onions paired with blistered jalapeno peppers for a smoky flavor addition.

Sliced ripe avocado, soft and rich to enhance any entree.

A crisp mix of fresh greens, tomatoes, and shredded cheese served with our house dressing.

Mezcal, Gin dry, pineapple juice with a touch of lemon, habanero bitters, served in a fire glass.

Silver tequila, lime juice, homemade simple syrup. (See Notes: spirit/flavor substitution offered.)

Mezcal Espadin de Oaxaca, Hell Fire bitters, lime juice, garnished with tajin.

Tequila silver or mezcal joven, agave sour, grapefruit juice. (See Notes: base spirit choice.)

360 Doble chocolate, Mezcal Espadin de Oaxaca, piloncillo homemade syrup, lime juice.

Tequila silver, agave sour, and homemade juice mix.

Mezcal joven, mole bitters, Aztec chocolate bitters, homemade maple syrup.

Bourbon, simple syrup, Angostura bitters, orange bitters, chocolate bitters.

Silver tequila, pineapple juice, coconut puree.

Silver tequila, homemade simple syrup, orange juice, lime juice.

White/red wine, simple syrup, orange juice, lime juice, peach puree.

White/red wine, simple syrup, orange juice, lime juice, raspberry puree.

Citron vodka, lime juice, simple syrup, plum bitters, raspberry puree.

Vodka, liqueur, rum with a touch of coconut puree.

Clase Azul Reposado or Don Julio 1942, toasted almond bitters, mole flavor, piloncillo syrup. (See Notes: base spirit choice.)

Tequila silver mixed with citrus juices and jalapeno, garnished with fresh fruit, served in a real pineapple.

Tequila Cimarron Blanco, spicy elderflower bitter, passion fruit, and fresh lemon.