Little Alley 550 3rd ave

Edamame

Braised wheat gluten cubes in a sweet soy-honey glaze with peanuts, wood ear mushrooms, and bamboo shoots — a classic Shanghainese cold dish with rich texture and deep flavor. Allergen Info: Contains wheat (gluten), soy, and peanuts. V = Vegan-friendly

Deep-fried and marinated bone-in carp slices glazed with a sweet soy-based sauce and topped with sesame seeds — a nostalgic Shanghainese cold appetizer with bold flavor and crispy edges. Allergen Info: Contains fish, soy, and sesame. Note: Bone-in

Tender bone-in poached chicken served chilled with scallion, ginger, and sesame oil — accompanied by our house special dipping sauce. A classic Cantonese favorite, delicate and full of natural flavor. Allergen Info: Contains sesame. Note: Bone-in

Finely chopped Ma Lan Tou greens gently tossed with dry tofu and sesame oil — light, aromatic, and refreshing. A traditional cold appetizer that celebrates subtle flavor and texture. Allergen Info: Contains soy and sesame. GF = Gluten-Free ｜ V = Vegan

Thinly sliced pig ear tossed with scallion, peppercorn oil, and chili oil — crunchy, spicy, and full of numbing-savory flavor. A classic cold Shanghainese delicacy. Allergen Info: Contains soy (if soy sauce is used in the seasoning). Note: Served cold

Crunchy cucumber slices marinated in a sweet and tangy soy-garlic dressing with a hint of sesame oil — cool, refreshing, and packed with flavor. Allergen Info: Contains soy and sesame. V = Vegan

Delicate rolls of dry tofu skin wrapped around shredded bamboo shoots and shiitake mushrooms, lightly dressed with sesame oil — a classic cold dish that’s earthy, aromatic, and satisfying. Allergen Info: Contains soy and sesame. V = Vegan

Crispy fried eel tossed with sesame oil, aged vinegar, and fresh ginger — bold, tangy, and deeply aromatic. A Shanghainese specialty known for its rich texture and punchy flavor. Allergen Info: Contains fish and sesame.

Tender sliced beef marinated in soy sauce and chef’s secret blend of spices — savory, aromatic, and slow-cooked to perfection. A classic cold appetizer with deep, layered flavor. Allergen Info: Contains soy. Note: Served cold

Tender pork ribs braised until caramelized in a tangy house-made sweet and sour glaze — rich, glossy, and packed with Shanghai-style flavor. Allergen Info: Contains soy.

Springy noodles tossed with fragrant scallion oil, dried shrimp, and soy sauce — savory, aromatic, and full of umami in every bite. Allergen Info: Contains shellfish (shrimp), soy, and wheat (gluten).

Crisp jellyfish head lightly tossed with scallion and sesame oil — cool, chewy, and delicately savory. A refreshing cold appetizer with classic Shanghainese flavor. Allergen Info: Contains sesame and seafood (jellyfish). Note: Served cold

Creamy preserved century eggs topped with spicy chopped chili and sweet bell pepper — rich, smoky, and bursting with heat and umami. A punchy cold appetizer with bold character. Allergen Info: Contains egg.

Poached chicken served chilled and drizzled with house-made chili oil infused with star anise, cinnamon, Sichuan peppercorns, and allspice — numbing, aromatic, and deeply flavorful. A classic Sichuan-style cold appetizer. Allergen Info: Contains soy (if soy sauce is used), and sesame (if included in oil). Note: Served cold

A traditional Shanghainese soup made with salted pork, pork belly, tofu skin, bamboo shoots, bok choy, and shiitake mushrooms — rich, savory, and deeply nourishing with a delicate umami broth. Allergen Info: Contains soy. GF = Gluten-Free

Hand-folded mini wontons wrapped in egg skin, filled with marinated wild greens and minced pork, served in a light broth with seaweed, scallion, and a touch of sesame oil — comforting, savory, and full of texture. Allergen Info: Contains egg, pork, sesame, and soy.

Slow-simmered oxtail soup enriched with goji berries, cordyceps flower, and Chinese yam — deeply warming, restorative, and full of natural sweetness. A truly comforting and healing broth.

A silky, savory soup made with soft tofu, minced beef, egg, and celery — light, nourishing, and delicately seasoned in the traditional Hangzhou style. Allergen Info: Contains egg and soy.

Tender eggplant braised with green and red peppers, ginger, garlic, vinegar, and chili — savory, tangy, and mildly spicy with classic Sichuan-style flavor. Allergen Info: Contains soy. V = Vegan

Crisp bok choy stir-fried with fresh garlic — light, aromatic, and naturally delicious. A clean and classic vegetable side. Allergen Info: No common allergens. GF = Gluten-Free ｜ V = Vegan

Tender snow pea shoots simmered in a rich house-made chicken broth with salted egg, century egg, ham, shrimp, and dried scallop — savory, nourishing, and full of umami depth. Can also be prepared stir-fried upon request. Allergen Info: Contains egg, shellfish

Stir-fried water spinach tossed with fermented bean curd — bold, creamy, and packed with savory umami flavor. A classic Chinese homestyle favorite. Allergen Info: Contains soy. GF = Gluten-Free ｜ V = Vegan

Tender luffa squash stir-fried with fresh edamame — light, naturally sweet, and full of clean, seasonal flavor. GF = Gluten-Free ｜ V = Vegan

Wok-roasted cauliflower stir-fried with minced pork and dry chili peppers — smoky, spicy, and packed with Sichuan-style intensity. A dry pot classic with deep umami and crisp texture. Allergen Info: Contains soy.

Crisp soybean sprouts stir-fried with celery, red pepper, and a touch of white pepper — light, crunchy, and naturally flavorful. Allergen Info: Contains soy. V = Vegan ｜ GF = Gluten-Free (if no soy sauce is used)

Steamed fish head smothered in house-made chopped chili, garlic, and scallion — fiery, aromatic, and packed with bold Hunan-style flavor. A spicy showstopper perfect for sharing. Allergen Info: Contains fish.

Golden-fried duck seasoned with salt, pepper, and crispy fried onions — tender on the inside, perfectly crisp on the outside. A flavorful classic with rich texture and bold aroma. GF = Gluten-Free

Sliced lamb stir-fried with green and red peppers, onion, cumin, and chili powder — intensely fragrant, spicy, and packed with wok-fired flavor. A Northern Chinese favorite with bold character. Allergen Info: Contains soy.

Tender beef stir-fried with macadamia nuts, red and green peppers, onion, king oyster mushrooms, and asparagus — coated in a bold black pepper sauce for a rich, nutty crunch and deep savory flavor. Allergen Info: Contains soy and tree nuts (macadamia).

Whole sea bass delicately steamed and topped with scallion and our chef’s secret soy-based sauce — tender, aromatic, and naturally sweet. Can be deboned upon request. Allergen Info: Contains fish and soy.

Sliced baby eel stir-fried with bamboo shoots, onion, scallion, ginger, and garlic, then finished with hot sesame oil — savory, silky, and bursting with fragrance. A classic Shanghainese delicacy. Allergen Info: Contains fish and sesame.

A rich and savory stir-fry featuring beef, chicken, shrimp, tofu, bamboo shoots, edamame, and peanuts — all simmered in a mildly spicy chili bean sauce. A classic Shanghai-style dish full of bold flavor and texture. Allergen Info: Contains soy, shellfish (shrimp), and peanuts.

Tender flounder fillets gently simmered in a fragrant rice wine sauce with wood ear mushrooms, snow peas, and goji berries — light, aromatic, and subtly sweet with a touch of Shaoxing flavor. Allergen Info: Contains fish. GF = Gluten-Free

Slow-braised pork belly glazed in a sweet soy-based sauce, served with steamed buns, bok choy, scallion, and a touch of sesame oil — melt-in-your-mouth tender with bold, comforting flavor. Allergen Info: Contains soy, sesame, and wheat (buns).

Shredded beef stir-fried with green chili, onion, garlic, and ginger — bold, aromatic, and full of wok-fired heat and savory depth. Allergen Info: Contains soy.

Crispy deep-fried shredded beef stir-fried with onion, green and red peppers in a rich, tangy tomato-based sauce — sweet, savory, and irresistibly bold. Allergen Info: Contains soy.

Tender baby back ribs slow-braised in a sweet soy glaze, served with crisp romaine stem — rich, sticky, and full of signature Wuxi-style flavor. Allergen Info: Contains soy.

Tender chicken braised with ginger, basil, and sesame oil in a rich soy-based sauce — fragrant, comforting, and deeply flavorful with classic Taiwanese-style warmth. Allergen Info: Contains soy and sesame.

Braised pork meatball blended with tofu and crunchy water chestnut, tender and flavorful with a light, refreshing bite. Allergen Info: Contains soy and egg.

Crispy fried shrimp tossed with golden garlic crumbs and scallions — intensely fragrant, crunchy, and bursting with classic Hong Kong-style flavor. Allergen Info: Contains shellfish

Twice-cooked pork belly stir-fried with garlic, hot sauce, peppercorn oil, and sesame oil — rich, spicy, and bursting with numbing Sichuan flavors. Allergen Info: Contains soy and sesame.

Smooth silken egg tofu simmered with tender shrimp, flounder, snow peas, and colorful green and red peppers — light, silky, and packed with fresh ocean flavors. Allergen Info: Contains egg, shellfish (shrimp), and fish.

A classic Shanghai delicacy, featuring silky soft tofu braised with fresh crab meat, ginger, and scallions — delicate, savory, and infused with subtle ocean sweetness. Allergen Info: Contains shellfish (crab) and soy.

A fiery Sichuan classic featuring deep-fried diced chicken sautéed with dry chili peppers, peanuts, peppercorn oil, hot sauce, and sesame — crispy, spicy, and packed with numbing heat and bold flavor. Allergen Info: Contains soy, peanuts, and sesame.

A classic Cantonese dish featuring tender pork belly slow-braised with preserved mustard greens in a savory soy sauce — rich, flavorful, and served with soft steamed buns for the perfect balance. Allergen Info: Contains soy and wheat (buns).

Silken soft tofu simmered in a spicy Sichuan peppercorn and chili bean sauce with minced pork — numbing, savory, and deeply flavorful. Can be made vegetarian without pork. Allergen Info: Contains soy.

Succulent tiger prawns quickly sautéed with fresh bok choy in a light garlic and soy glaze — tender, flavorful, and perfectly balanced. Allergen Info: Contains shellfish and soy.

Crispy pork pieces stir-fried with juicy pineapple chunks, red and green bell peppers, and onion in a tangy sweet and sour sauce — bright, flavorful, and perfectly balanced.

Wok-tossed string beans stir-fried with minced pork, dried chili, and garlic — smoky, spicy, and packed with savory Sichuan flavors and a satisfying crunch. Allergen Info: Contains soy.

Whole sea bass topped with succulent shrimp, pine nuts, green and red peppers, and crispy rice — glazed with a tangy sweet and sour sauce for a vibrant, textural delight. Allergen Info: Contains fish, shellfish (shrimp), soy, and tree nuts (pine nuts

Tender fish fillets cooked in a creamy, savory salted duck egg yolk sauce — rich, silky, and deeply flavorful with a velvety texture. Allergen Info: Contains egg and fish.

Savory shredded pork stir-fried with scallions and garlic, served with crisp cucumber and hoisin-style oyster sauce — wrapped in a soft Mu Shu pancake and finished with a hint of sesame. Allergen Info: Contains soy and sesame.

Tender chopped beef brisket slowly stewed with fresh tomatoes, green chili, onion, garlic, and ginger — rich, tangy, and deeply satisfying with a warm, home-style flavor. Allergen Info: Contains soy.

Tender pork & premium abalone in rich soy glaze.

Duck braised with beer, chili, and spices for a rich, aromatic flavor.

Tender pork intestine braised and stir-fried with chili and spices in a sizzling dry pot.

Chewy rice cakes stir-fried with tender pork and fragrant capsella flowers, finished with a touch of sesame oil — a seasonal delicacy with light, aromatic flavors. Allergen Info: Contains soy and sesame.

Thick udon noodles stir-fried with shrimp, shredded pork, shiitake mushrooms, and crisp romaine stem — savory, hearty, and infused with classic Shanghai flavors. Allergen Info: Contains soy, shellfish (shrimp), and wheat (gluten).

Fragrant fried rice stir-fried with tender shrimp, scrambled egg, and fresh snow peas — light, savory, and naturally gluten-free. Allergen Info: Contains shellfish (shrimp) and egg. GF = Gluten-Free

Fragrant fried rice stir-fried with savory Chinese sausage, onion, scallion, and a hint of pepper powder — hearty, aromatic, and naturally gluten-free. Allergen Info: Contains soy and pork. GF = Gluten-Free

Chewy rice cakes tossed in a creamy, savory salted duck egg yolk sauce with tender shrimp — rich, silky, and deeply satisfying. Allergen Info: Contains egg and shellfish (shrimp).

Fluffy steamed rice topped with delicate crab meat and fragrant ginger — light, savory, and infused with subtle ocean freshness. Allergen Info: Contains shellfish (crab).

Crispy soft shell crab stir-fried with chewy rice cakes and fresh basil — a delightful combination of textures and aromatic flavors. Allergen Info: Contains shellfish.

Golden fried rice tossed with tender chicken and aromatic curry spices.

Delicate steamed dumplings filled with juicy pork, ginger, and a savory broth — kissed with oyster sauce and sesame oil for a rich, aromatic bite. Allergen Info: Contains soy and sesame.

Steamed dumplings filled with tender pork and sweet crab meat, infused with ginger, oyster sauce, and sesame oil — bursting with rich, savory broth in every bite. Allergen Info: Contains shellfish (crab), soy, and sesame.

Tender pork dumplings poached to perfection and served in a vibrant chili oil sauce with ginger and scallions — spicy, aromatic, and packed with bold flavor. Allergen Info: Contains soy.

Translucent steamed dumplings filled with fresh, succulent shrimp — light, tender, and bursting with ocean flavor in every bite. Allergen Info: Contains shellfish (shrimp) and wheat (gluten).

Pan-fried dumplings filled with savory pork, Chinese vegetables, and fragrant ginger — golden, crispy on the outside, and juicy inside. Allergen Info: Contains soy and wheat (gluten).

Handmade dumplings filled with tender chicken breast and fresh cabbage, wrapped in a delicate dough — steamed or pan-fried to juicy perfection. Allergen Info: Contains wheat (gluten).

Golden pan-fried pork buns filled with savory pork, ginger, and a hint of sesame oil — crispy on the bottom, soft and juicy inside. Allergen Info: Contains soy and sesame.

Steamed dumplings filled with a savory blend of tender pork and fresh shrimp — juicy, aromatic, and a classic dim sum favorite. Allergen Info: Contains pork and shellfish (shrimp), soy, and wheat (gluten).

Steamed dumplings filled with sticky rice, savory Chinese sausage, bamboo shoots, and shiitake mushrooms — hearty, flavorful, and a beloved Shanghai-style dim sum classic. Allergen Info: Contains soy and wheat (gluten).

Crispy pan-fried pancake layered with fresh scallions and rendered lard — flaky, savory, and perfect as a snack or accompaniment. Allergen Info: Contains wheat (gluten) and pork (lard).

Steamed dumplings filled with a wholesome blend of wild greens, bok choy, and shiitake mushrooms — light, flavorful, and completely vegan. Allergen Info: Contains wheat (gluten). V = Vegan

Pan-fried dumplings filled with a savory mix of wild greens, bok choy, and shiitake mushrooms — crispy on the outside, tender and flavorful inside. Allergen Info: Contains wheat (gluten). V = Vegan

Golden, flaky puffs filled with smooth taro paste — rich, crispy, and subtly sweet with a hint of toasted sesame. Allergen Info: Contains wheat (gluten), pork (lard), and sesame.

Delicate hand-crafted soup dumplings infused with rich black truffle aroma, filled with juicy pork and savory broth for a luxurious twist on a Shanghai classic.

Golden, crispy pancakes made with sweet pumpkin puree — tender on the inside, perfectly crunchy outside, and naturally flavorful. A comforting seasonal treat. Allergen Info: Contains wheat (gluten).

A traditional sweet sticky rice pudding served with red beans, assorted raisins, and pumpkin sugar — naturally gluten-free, fragrant, and delightfully sweet. Perfect for sharing (serves 2). Allergen Info: No common allergens. GF = Gluten-Free

Sweet lotus root stuffed with glutinous sticky rice, glazed with osmanthus jam and crystal sugar — tender, fragrant, and a perfect balance of chewy and floral sweetness. Allergen Info: No common allergens.

Soft sticky rice balls served in a sweet and tangy fermented rice wine broth with delicate egg drops — a traditional dessert that's warming and soothing. Serves 2. Allergen Info: Contains egg and gluten (if flour contains wheat).