Little Beast Brewing Beer Garden 3412 Southeast Division Street

This classic PNW IPA, packed with Centennial, Mosaic and Chinook hops will have you seeing trees. With aromas of pine and resin, lush notes of grapefruit and a subtle woodsy character—it's a delicious view from up here. 6.4%

A crisp, highly drinkable West Coast IPA with vivid tropical hop character, bright passion fruit, and a clean, refreshing bitterness that keeps every sip lively.

This Oatmilk Hazy IPA has an amazing 40% flaked oats and is loaded with peach and tropical character. In collaboration with Kyoto Brewing in Kyoto Japan, they brought the concept of a oat forward hazy IPA and we melded with our brewing technique to make a new truly unique beer!

Techno Viking is a Imperial hazy IPA built around the vibrant pairing of HBC 638 and El Dorado hops. Bright aromas of fresh squeezed orange juice and citrus candy lead into a smooth, pillowy body with low bitterness and layers of juicy tropical fruit. HBC 638 brings fresh citrus and berry notes, while El Dorado adds its signature sweet fruit character. The result is a bold, expressive IPA that's easy to drink and packed with hop flavor from start to finish.

A highly quaffable Wit Beer with a wheat malt base and subtle hints of coriander, bitter orange peel, and lime. 4.5%

A light yet flavorful beer with subtle fruit notes and mild rice sweetness, crafted in collaboration with our friends at Harvest Moon Brewery in Japan. 4.7%

After 5 years of friendship, we're thrilled to collaborate with El Gardenia from Chihuahua, Mexico. Known for its vibrant brand and exceptional team, El Gardenia brings the best of traditional Mexican-style lagers to this special project. 4%

A playful spin on the classic Old World Saison, beloved by both hop heads and by the beginning Belgian beer drinker. We feature a different variety of modern hybrid hops in each batch – check the bottom of the can for details. Accessible and refreshing, this beer is a patio pounder. 6.2%

A summer essential sour ale. Made with real lemon and strawberry in a house sour beer. Perfect for a hot summer day on the river or patio. Mild tart, spritzy and fruity. 4.7%

An intensely tropical sour ale inspired by classic tiki cocktails. Additions of pineapple, coconut, and a touch of rum flavor bring a vibrant, fruit-forward punch with layers of juicy complexity and a bright, refreshing finish. 6%

Still luscious, tart, and refreshing - but now without the alcohol! Our non-alchoholic offering really lets the sunshine in. <.5% ABV

Fermented cold like a lager, this cider employs a farmhouse yeast that complements the sharpness of the apples. Fermented in French oak barrels with tea, it offers a subtle structure and mouthfeel without overpowering flavors. The result is a bone-dry, refreshing cider with delicate complexity and a clean finish. 6.9%

Blackberries and sage slow dance at sunset for the perfect mix of tangy and tart. A blend of juicy culinary and old world apple complexity meets bright and mouth watering Pacific Northwest blackberries, all of which is supported by an herbal hint of sage. 6.5% ABV

Jonathan celebrates the classic American heirloom apple of the same name, fermenting into a clean, crisp cider with smooth notes of white grape and passionfruit, and just a hint of spice on the finish. No cloying added sugar, no artificial flavors, no malic acid powder—just a pure, naturally fermented expression of an Oregon-grown cider apple. 6.5% ABV