Little Orchids Kitchen & Bar 640 N West End Boulevard

Crispy golden purses, minced chicken, shrimp, and mixed vegetables, Thai sriracha dipping sauce

Flash-fried potstickers stuffed with minced chicken, drizzled with sweet chili sauce. Served with a sweet soy dipping sauce.

Fresh, hand-cut calamari battered in Thai flour and lightly fried, served with a sweet chili dipping sauce.

Clear vermicelli noodles, chicken, and mixed vegetables. Served with a light chili dipping sauce.

A dozen and a half baby shrimp battered in Thai flour, flash fried, and tossed in choice sauce.

Decadent, slow-braised in duck fat and flash fried. Served with house-made blue cheese dressing and choice sauce.

Maldon salt, fried shallots, herbs, lime or choice sauce

Minced chicken sautéed in a Thai citrus-lime combination of red and green onions and served with iceberg lettuce. Add Thai sticky rice $2.

Hand cut fries topped with Red curry, mixed kimchi and herbs.

Chili aioli, pomegranate syrup, house roasted and seasoned peanuts.

Marinated cucumbers, hoisin, house cured pork belly (can substitute lettuce for bun)

Crispy chicken, pickled cabbage, katsu bbq, jalapeños (may substitute lettuce for bun)

coconut crusted shrimp, tropical pepper mix, plum sauce

tender braised chicken, frank's hot, smoked gouda, cream cheese, ranch

Smooth and sweet coconut milk soup flavored with lemongrass, scallions, shiitake mushrooms.

Homemade chicken potstickers, baby shrimp, broccoli, zucchini, carrots, bok choy, scallions, bean sprouts, savory clear broth. (leave plain selected unless want to add extra protein choice)

Citrus broth, aromatic herbs, mushrooms, scallions, and cherry tomatoes. (Choice, chicken, tofu, or shrimp) Starts medium spicy.

Shredded green papaya and carrots, cherry tomatoes, and cucumbers tossed in a Thai dressing with flavors of lime, hints of chilies and garlic and topped with cracked peanuts. Add Thai sticky rice $2.00

Iceberg wedge, red onion, cherry tomato, crumbled blue cheese dressing, and chopped pork belly

red cabbage, carrots, bell peppers, cucumber, green onion, cilantro, chopped cashews, sesame seeds, peanut dressing

Crispy chicken thigh, marinated cucumbers, pickled cabbage, katsu BBQ, house-made brioche.

House Braised Brisket,Japanese milk bread, Thai Basil, Mint, Hoisin, Green Onion, Bean Sprouts, Hydro Lettuce and Pho Au Jus for Dipping

corn tortilla, korean marinated steak, asian pear & mango slaw, creamy chipotle aioli, fresh herbs.

Minced chicken, onions, bell peppers, Thai basil, smoked gouda, garlic, house roll.

Japanese 8oz. house-made wagyu patty, truffle aioli, sherry caramelized onions, avocado, smoked gouda, brioche bun.

Thai flour-battered haddock, sliced cucumbers, herb salad, kimchi, house tartar sauce, house roll

Stir-fried vermicelli rice noodles, egg, scallions and bean sprouts. Served with crushed peanuts.

Pan-fried wide rice noodles, broccoli, egg, garlic, and carrots with a light and sweet soybean sauce.

Pan-fried wide rice noodles, bell peppers, onions, egg, garlic, and Thai Basil with a light and sweet soybean sauce.

Savory basil rice stir-fried with bell peppers, egg, broccoli, Thai basil leaves, peas and carrots.

Fragrant green curry, coconut milk, eggplant, bamboo shoots, bell peppers, hints of garlic. Starts medium spicy. Not available Vegan

Savory red curry, coconut milk, bamboo shoots, zucchini and bell peppers. Starts medium spicy.

Ramen noodles stir fried pad thai style with mango, bean sprouts, and scallions, topped with a fried egg.

Secret sauce, broccoli, herb, egg noodles, bell pepper, onions, sesame seeds.

Semi-sweet coconut rice stir-fried with egg, cucumbers, zucchini, fresh mango, bean sprouts, cherry tomatoes, chopped scallions and broccoli.

Stir-fried jasmine rice, cashew nuts, egg, light curry powder, raisins, fresh pineapple, mixed vegetables.

Coconut fried rice, pineapple, green apples, sesame agrodolce, egg.

Savory stir-fried holy basil, minced chicken, yellow onions, broccoli, and bell peppers. Served with a side of jasmine rice and topped with a fried egg.

crispy house brisket, shiitake, bok choy, ginger & soy broth, 60 minute egg

8-10 oz. hearty Icelandic haddock filet lightly battered in a Thai flour and flash-fried. Served with a Thai tangy apple slaw. Paired with a homemade tartar sauce.

Seared Salmon, Dijon & Ginger Crust, Creamy Wasabi Mashed Potatoes, Soy Honey Drizzle, Roasted Broccoli

Crispy roasted fingerlings, maple bourbon brussel sprouts, cherry port sauce

Ramen noodles stir fried pad thai style with mango, bean sprouts, and scallions, topped with a fried egg.

Skewered soy curry marinade, Thai peanut sauce.

skewered soy curry marinade, Thai peanut sauce.

6oz. ginger lemon and lemongrass brine, sweet chili dipping sauce.

Herb oil marinade, Thai chimi sauce

Hand cut fries, steamed broccoli.

Rice noodles, broccoli, egg, fish sauce, crab paste.

Wide rice noodles, egg, broccoli, sweet soy

Broccoli, peas, carrots, garlic, egg, rice sauce

Crispy chicken, katsu BBQ, hand cut fries, broccoli.

Skewered soy curry marinade chicken, steamed broccoli.

Flash fried, minced chicken, steamed broccoli.

Sweet & Fresh Sliced Mango paired with Sweet Coconut Sticky Rice topped with sweet Coconut cream and sesame seed.

Coconut and Passion Fruit Mochi with a Raspberry Reduction.

Homemade classic carrot cake, cream cheese icing, caramel drizzle.  Add local made Udder Bar coconut ice cream $3

Local made Udder Bar Coconut Ice Cream

Club soda, lavender sprig

Mango Puree, Pineapple juice, Simple Syrup, Club soda

Butterfly pea tea, lavender, Club soda, lavender sprig