Little Pops New York Pizzeria TrattoriaLisle

One night on the patio. Fifty seats. Six courses, six regions of Italy. Chef John Heenie builds the plate; Robert Lehner pours and tells the story behind every bottle — Prosecco from the Veneto, Falanghina from Campania, Pecorino from Abruzzo, Chianti from Tuscany, Barbera from Piemonte, and Lambrusco from Emilia-Romagna. $118 per person, all inclusive. Ticket is paid at booking. THE MENU One · Fried polenta, wild mushrooms, mushroom jus Two · Crab, avocado, hearts of palm, lemon vinaigrette Three · Sea bass, heirloom tomatoes, balsamic glaze, croutons, avocado Four · Lamb ragù Five · Short rib, mashed potatoes, demi-glace Six · Wild berries, balsamic moscato zabaglione Additional wine will be available for purchase throughout the evening and to take home. Wednesday, September 30 · 6:00 – 9:00 PM · One seating · Limited seats

From $118 / person