Little Water Cantina

Ahi tuna dressed in a spicy blood orange sesame vinaigrette with avocado, red onions, blood orange segments, crispy corn tostadas and radish sprouts.

Crispy fried tofu served on corn tortillas and topped with cabbage, pico de gallo, and a side of salsa macha.

Marinaded crispy tofu, salsa mocha, cabbage, pico de gallo, vegetarian black beans and rice. .

Served street-style with pineapple, onions, cilantro, and salsa verde.

House-made guacamole topped with pico de gallo.

House-made salsa topped with fresh cilantro and served with freshly fried corn chips.

Corn tortilla chips topped with a mix of queso fundido & Monterey jack cheese, Cantina beans (contains pork), pico de gallo, cotija cheese and crema. Contains: dairy, pork.

Tex-Mex cheese sauce great for sharing! Add chorizo for $5.

Flour tortilla with Monterrey jack cheese, pico de gallo, sour cream, guacamole and cilantro.

Flour tortilla with Monterrey jack cheese, grilled poblano chilies, onions, mushrooms, pico de gallo, sour cream, guacamole and cilantro.

Beer-battered, spice-rubbed and deep-fried Alaskan cod with cabbage, pickled red onion, pico de gallo, avocado crema, and cilantro. Served on flour tortillas with salsa verde.

Beef brisket braised in a rich chile-laced tomato broth until it shreds apart and topped with chopped onions, cilantro, cabbage and sour cream. Served with salsa verde.

Traditional citrus, guajillo & garlic-braised pork with caabbage, pickled red onions, pico de gallo, sour cream, and cilantro in corn tortillas with a side of spicy 3-chile sauce.

Spicy red chile, onion, and tomato-braised chicken, cabbage, avocado crema, cotija cheese, and cilantro in corn tortillas.

Spice-rubbed and sauteed Alaskan cod with cabbage, pickled red onion, pico de gallo, avocado crema, and cilantro in flour tortillas.

Shrimp sauteed in spicy coconut-chipotle sauce and served with sautéed smoked onions, cabbage, cotija, pico de gallo, and cilantro in corn tortillas with a side of coconut crema.

Marinated and grilled steak tacos served with grilled onions, poblano chilies, cotija cheese, avocado crema, and cilantro in corn tortillas with a side of spicy 3-chile sauce.

Grilled zuchinni, corn, poblano chilies, crimini mushrooms, fried onions, avocado crema, pico de gallo, cotija cheese, and cilantro in corn tortillas with a side of 3-chile sauce.

Spice-rubbed, smoked, and fried wild boar with grilled pineapple, fried onions, sour cream, and cilantro on corn tortillas with a side of spicy 3-chile sauce.

Beef brisket braised in a rich chile-laced tomato broth until it shreds apart and wrapped in a flour tortilla with cantina beans, rice, pico de gallo, cilantro, Monterrey jack and sour cream. Served with salsa verde.

Traditional citrus, guajillo & garlic-braised pork, pickled red onions, pico de gallo, sour cream, white rice and Monterrey jack cheese in a grilled flour tortilla with a side of spicy 3-chile sauce.

Carnitas burrito deep-fried and smothered with spicy red 3-chile & queso sauces.

Spicy chipotle, tomato and onion braised chicken with cantina beans (contains pork), white rice, Monterrey jack cheese, pico de gallo, and sour cream in a grilled flour tortilla.

Chicken tinga burrito deep-fried and smothered with spicy red 3-chile & queso sauces. Note: our beans contain pork.

Grilled chicken with cantina beans (contains pork), white rice, Monterrey jack cheese, pico de gallo, and sour cream in a grilled flour tortilla.

Grilled chicken burrito deep-fried and smothered with spicy red 3-chile & queso sauces. Note: our beans contain pork.

Shrimp sauteed in spicy coconut-chipotle sauce, smoked onions, cantina beans (contains pork), white rice, Monterrey jack cheese, and cilantro in a grilled flour tortilla.

Our shrimp burrito deep-fried and smothered with spicy red 3-chile & queso sauces. Beans contain pork.

Marinaded and grilled steak , charred onions, poblano chilies, cantina beans (contains pork), white rice, cilantro, Monterrey jack cheese, and sour cream in a grilled flour tortilla with a side of spicy 3-chile sauce.

Carne asada burrito deep-fried and smothered with spicy red 3-chile & queso sauces. Note: Our beans contain pork and chicken.

Grilled zuchinni, corn, poblano chilies, crimini and chanterelle mushrooms, onions, vegetarian black beans, white rice, pico de gallo, Monterrey jack cheese, sour cream, and cilantro in a grilled flour tortilla with a side of 3-chile sauce.

Veggie burrito deep-fried and smothered with spicy red 3-chile & queso sauces.

Spice-rubbed, smoked, and fried wild boar with grilled pineapple, onions, poblano chilies, cilantro, sour cream, white rice and Monterrey jack cheese in a grilled flour tortilla with a side of spicy 3-chile sauce.

Wild boar burrito deep-fried and smothered with spicy red 3-chile & queso sauces.

Local Washington mushroom varieties with vegetarian black beans, epazote, white rice, crema, queso fresco, pico de gallo and cilantro. Served with salsa verde.

Our wild mushroom burrito deep-fried, served in a pool of 3-chile sauce and topped with queso.

Mixed greens, black beans, corn, queso fresco, pico de gallo, taco spice ranch dressing, and fried corn tortilla chips.

Watermelon, cucumber, pineapple, mango and jicama dressed in our hot sauce and lime and sprinkled with chile powder, cotija cheese, pepitas, mint and cilantro. A street food favorite reimagined as a refreshing salad. NOTE: We think our hot sauce is pretty medium, but if you are sensitive to hot sauce you might ask for it on the side.

Plain fried fish taco, red rice topped with cilantro, and choice of beans topped with cotija cheese. (12 and under only.)

Corn tortilla, Monterrey jack cheese, red rice topped with cilantro, and choice of beans (vegetarian black or cantina beans) topped with cotija cheese. (12 and under only.)

Red rice topped with cilantro, choice of beans (vegetarian black or cantina) topped with cotija cheese and half a fresh avocado. (12 and under only.)

White rice, Monterrey Jack cheese and your choice of veggie black beans or cantina pinto beans (contains pork and chicken).

White rice cooked pilaf-style with onions and garlic. Vegan.

A crispy fried dough rosette dredged in cinnamon sugar, topped with vanilla bean ice cream and covered in our corn liqueur-spiked caramel sauce.