Little Kiki

premium jidori chicken breast

dry-aged pork loin served with katsu sauce

“berkshire pork”, house-made croquette with mozzarella

Berkshire pork katsu, rice, house-made curry

Chicken Katsu, rice, house-made curry

steamed edamame, truffle oil, sea salt

fried jidori chicken served with kimchi aioli

house-made pan-fried beef gyoza. Inside: beef, onion, tofu

house-made steamed chicken gyoza. Inside: chicken, onion, tofu. outside: chili garlic sauce

Due to our small kitchen and preparation process, our takeout menu features a selection of signature items only. Lunch and dinner pricing may vary, and online takeout prices may differ from dine-in menu prices. Thank you for your understanding

dry-aged pork, house-made bread, katsu sauce, horseradish cream

jidori chicken, house-made bread, katsu sauce, horseradish cream

shrimp, house-made bread, horseradish cream, katsu sauce

Freshly baked house-made matcha milk bread.

Our signature house-made katsu sauce, crafted with a rich blend of savory, sweet, and tangy flavors. Deeply umami-forward with a smooth, balanced finish, it’s the perfect complement to our crispy, golden katsu.

Our signature house-made katsu sauce elevated with a bold kick of spice. Rich, savory, sweet, and tangy with a lingering heat that adds an extra layer of flavor to every bite of crispy katsu.

house-made aioli infused with the bold, complex flavors of kimchi. Creamy and savory with layers of spicy, tangy, and slightly fermented notes, this unique sauce adds depth and a flavorful Korean-inspired twist to every bite.

Our creamy house-made tartar sauce, prepared with a bright, tangy flavor and subtle savory notes. Rich yet refreshing, with a delicate texture that pairs beautifully with crispy katsu and fried dishes.

A creamy, house-made sauce with the distinctive sharpness and fresh bite of horseradish. Its bright, zesty flavor cuts through the richness of fried katsu, creating a refreshing and perfectly balanced pairing.