Livello® 2047 N University Dr

Triple cream imported brie, pecan-crusted and finished with wild honey, served with gala apple chutney, seasonal fruit, toasted country bread.

Key West wild shrimp in a roasted garlic scampi, layered over toasted ciabatta with heirloom tomatoes, capers, fresh chives.

Imported prosciutto and Calabrian soppressata with burrata, arugula, roasted peppers, artichokes, olive tapenade, Grana Padano, aged balsamic pearls.

Jumbo lump blue crab, roasted corn, chipotle crema, cotija, cilantro, served with crispy blue corn tortillas.

Buttermilk Waffles & Crispy Chicken with bourbon-candied bacon, roasted Brussels sprouts, Vermont maple syrup, red pepper jam

Shrimp in a rich Creole gravy, served over aged cheddar heirloom grits, finished with cajun okra and fresh chives.

Three organic eggs, candied Nueske’s Bacon, maple-glazed sausage, grilled vine-ripened tomatoes, breakfast potatoes, brioche toast.

Two organic eggs, maple sausage, candied applewood bacon, home fries, challah toast.

Thick-cut challah, Florida berries, lemon mascarpone, Vermont maple syrup, applewood bacon.

Buttermilk biscuits, house sausage gravy, over-easy eggs, Aleppo pepper, chives.

Organic eggs, fontina, roasted peppers, sausage, San Marzano sauce, Grana Padano, basil pesto.

Scrambled organic eggs, black truffle Pecorino, Prosciutto di Parma, burrata, toasted ciabatta.

Spinach, wild mushrooms, cherry tomatoes, goat cheese, Parmesan fondue. Served with breakfast potatoes, challah toast

Wagyu skirt steak, crispy potatoes, peperonata, over-easy eggs, quattro formaggio fondue, salsa verde.

Fresh orange juice.

Crisp, refreshing apple juice with a clean, smooth finish.

Tropical pineapple juice, vibrant and perfectly balanced.

Bold cranberry juice with a refreshing tart finish.

Rich Lavazza espresso with a smooth body and golden crema.

Lavazza espresso with steamed milk and a light layer of foam.

A larger, smoother blend of Lavazza espresso and velvety steamed milk.

Lavazza espresso topped with equal parts steamed milk and airy foam.

A fuller cappuccino with rich Lavazza espresso and a thick, creamy foam.

Big-eye Hawaiian tuna, poke dressing, avocado, tobiko caviar, cucumber, sweet chili aioli, furikake, crispy wontons

Six-hour slow-roasted Berkshire pork ribs, ginger-garlic soy glaze, cilantro slaw, toasted peanut crumble, scallions

Neapolitan-style pizza with smoked salmon, capers, red onion, chives, lemon-infused burrata, extra virgin olive oil, salmon caviar

Stuffed fiocchi pasta with roasted pears, walnuts, fromage blanc sauce, finished with micro herbs

Classic Italian bean soup with pancetta, sofrito, cannellini beans, assorted pasta, grana padano in natural chicken broth.

Romaine hearts tossed in our house-made Caesar dressing, garlic focaccia croutons, shaved Grana Padano snow

Chopped hydroponic romaine, Point Reyes blue cheese, bacon lardons, cherry tomatoes, red onion, organic egg, herb buttermilk dressing

Compressed watermelon, Greek feta, baby arugula, red onion, mint, pistachio crumble, aged balsamic pearls, white balsamic vinaigrette, orange blossom honey drizzle

Panko-crusted all-natural chicken breast, house-made vodka sauce, Prosciutto San Daniele, creamy burrata, sweet basil, served with ravioli cacio e pepe

All-natural chicken breast sautéed with shallots, sun-dried tomatoes, artichoke hearts, wild mushrooms, baby spinach, lemon-basil pan sauce, melted fiore di latte mozzarella, tagliatelle

Panko-crusted Berkshire pork chop, melted fiore di latte mozzarella, sweet & hot cherry peppers, Pinot Grigio lemon butter sauce, tagliatelle cacio e pepe

All-natural chicken breast layered with 18-month aged prosciutto and sage, melted fontina, roasted tomato chicken demi-glace, served over baby spinach

House-made lasagna layered with fresh pasta, waygu bolognese ragù, béchamel, herb ricotta, Grande mozzarella, baked in our wood-burning oven

Bow-tie pasta tossed with oven-roasted all-natural chicken, asparagus, sun-dried tomatoes, wild mushrooms, Gorgonzola cream sauce, chives, toasted pine nuts

Al dente rigatoni, house-made spicy ’nduja vodka sauce, crispy prosciutto crumble, burrata, sweet basil pesto, Grana Padano snow

Amarone-braised short rib, truffle béchamel, fontina gratinati, wild mushroom trifolati, crispy Brussels sprouts, chive pesto

Faroe Islands salmon, Sicilian pistachio crust, citrus glaze, mascarpone potato purée, heirloom carrots & green beans

Egg-battered jumbo shrimp sautéed in lemon white wine butter sauce with cherry tomatoes, capers, blue crab, served with sautéed spinach and linguine

Cedar Key clams, blue crab, jumbo shrimp, cherry tomatoes sautéed in roasted garlic clam broth, served over al dente linguine, toasted breadcrumbs

Mediterranean branzino baked in our wood-burning oven with seasoned breadcrumbs, Florida rock shrimp scampi butter, Yukon Gold potato purée, sautéed baby spinach

Hand-crafted potato gnocchi, San Marzano tomato sauce, fiore di latte mozzarella, sweet basil, baked in our wood-burning oven

Handcrafted ravioli with roasted cherry heirloom tomatoes, Genovese pesto, creamy burrata, micro basil, 25-year aged balsamic drizzle

Al dente bowtie pasta with fried zucchini, sun-dried tomatoes, garlic-infused butter, cacio e pepe pan sauce, Grana Padano snow

Crispy panko-crusted eggplant stuffed with herb-infused ricotta, spinach, sun-dried tomatoes, baked with San Marzano tomato sauce and fiore di latte mozzarella, served with rigatoni

San Marzano tomato sauce, Grande mozzarella, Grana Padano, Sicilian oregano.

San Marzano tomato sauce, Grande fiore di latte mozzarella, heirloom tomatoes, sweet basil, extra virgin olive oil.

San Marzano tomato, Calabrian 'Nduja, fire-roasted peppers, wood-roasted onions, fiore di latte mozzarella.

Olive oil base with Grande mozzarella, imported Gorgonzola, fig compote, Prosciutto San Daniele, aged balsamic drizzle.

Quattro formaggi ricotta, goat cheese, Asiago, Grande mozzarella, shaved red onions, pistachio crumble, truffle-infused honey. (No red sauce)

Gulf shrimp, Genovese pesto, heirloom tomatoes, prosciutto, fiore di latte mozzarella, Grana Padano.

Truffle-infused cream, ricotta, fontina, wild mushrooms, house-made sausage.

San Marzano tomato purée, Grande mozzarella, baby arugula, Prosciutto San Daniele, Grana Padano snow, truffle essence.

San Marzano Fra Diavolo sauce, Italian sausage, spicy Calabrian salami, Grande mozzarella, sweet basil, torched burrata, drizzled with hot honey.

Wood-fired crust with garlic, black garlic and balsamic reduction, thinly sliced Snake River Farms Wagyu skirt steak, caramelized onions, wild mushrooms, smoked Gouda, Grande mozzarella, truffle essence, chives.

Feeds: 4–6 people. Includes 1 half-tray pasta (choice below), 1 half-tray chicken entrée (choice below), 1 half-tray Caesar or house salad, fresh focaccia bread, and a dessert platter (mini cannolis, chocolate chip cookies).

Feeds: 8–10 people. Includes: 2 half trays of pasta (choice below), 1 full tray of chicken entrée (choice below), 1 half tray of Caesar or house salad, fresh focaccia, and a dessert platter (mini cannolis, chocolate chip cookies, tiramisu cups)

Feeds: 10–15 people. Includes: 2 full trays of pasta (choice below), 2 half trays of chicken entrées (choice below), 1 full tray of Caesar or house salad, fresh focaccia, and a dessert platter (mini cannolis, chocolate chip cookies, tiramisu cups)

Feeds: 8–10 people. Includes: 2 half trays of pasta (choice below), 1 full tray of salmon oreganata (lemon, herbs, olive oil), 1 half tray of Caesar or house salad, fresh focaccia, and a dessert platter (mini cannolis, chocolate chip cookies, tiramisu cups)

Every custom tray comes with Focaccia Bread. Base price includes the pasta.