Lizzie's Memphis Style BBQ

Mixture of Chopped Brisket, Pork, and Chicken over fries, topped with mild American cheese sauce. Served with pico de gallo and sour cream on the side.

Mixture of Chopped Brisket, Pork, and Chicken over corn tortillas, topped with mild American cheese sauce. Served with pico de gallo and sour cream on the side.

Our signature recipe served in a cast iron skillet and topped with sour cream and green onions. Served with corn tortilla chips.

Golden hushpuppies topped with cheese sauce, bacon, sour cream, and green onions.

Backyard made fire-roasted pimento cheese dip served with celery and Texas toast.

A taste of dry rubbed-smoked brisket, pulled pork, jalapeno-cheddar smoked sausage, and ribs, served with sweet cornbread muffins.

Sliced jalapeño and cheddar smoked sausage served with a side of Lizzie’s gold BBQ sauce.

Two Angus beef patties topped with melted American cheese, bacon, fried onions, and BBQ sauce on a toasted brioche bun.

Two Angus beef patties topped with melted American cheese, lettuce, tomato, red onion, and pickles. Drizzled with Lizzie’s secret sauce on a toasted brioche bun.

14-hour smoked brisket, BBQ sauce, pickles, and coleslaw. Served on a toasted brioche bun.

Smoked pulled pork with mop sauce and coleslaw. Served on a toasted brioche bun.

Lizzie’s hand-breaded chicken breast, drizzled with hot honey, and served on a toasted brioche bun with coleslaw and pickles.

1/4 lb shredded chicken served on a toasted brioche bun with lettuce, red onion, and mayo.

A toasted hoagie roll stuffed with our jalapeno cheddar smoked sausage, peppers, and onions.

Lizzie’s famous chicken tenders tossed in our signature BBQ sauce, and perfectly placed over a classic Caesar salad with parmesan and garlic croutons.

Brisket burnt ends, pickled red onions, shredded pepperjack cheese, cucumber, and cherry tomatoes. With your choice of dressing.

Served with ice cream, and chocolate sauce