LJ's Bistro and Bar Lake Stevens

Roasted red and golden beets, arugula, almonds, citrus, balsamic vinaigrette

Roasted red and golden beets, arugula, almonds, citrus, balsamic vinaigrette

arugula and iceberg with focaccia croutons, red onion, cucumber, feta and choice of dressing (creamy dill, blue cheese, honey mustard, balsamic vinaigrette)

arugula and iceberg with focaccia croutons, red onion, cucumber, feta and choice of dressing (creamy dill, blue cheese, honey mustard, balsamic vinaigrette)

Baby iceberg, bacon, egg, crispy shallots, blue cheese crumbles, cherry tomato, and creamy dill dressing

baby iceberg, bacon, egg, crispy shallots, blue cheese crumbles, cherry tomato, and a creamy dill dressing

sushi grade tuna, tamarind vinaigrette, sesame seeds, cucumber, red onion, pickled fresno chilis, wonton chips

Pain de campagne with whipped butter and flake salt

roasted and tossed in harissa aioli with toasted almonds

Chimichurri and Mama Lil's Peppers

handcut truffle fries with black truffle salt and white truffle aioli

Crispy Japanese fried chicken, house chili-nut crunch, fresh herbs

marinated cherry tomatoes, roasted plums, grilled bread, smoked Marcona almonds, house made cheese spreads

Snake River Farms wagyu beef, Irish cheddar , aioli, bacon, hand cut fries, and house pickles

Hand made pasta, fresh ricotta, basil, heirloom cherry tomato sauce, creme fraiche

wild prawns, clams, chicken, and andouille sausage in spiced rice with creme fraiche

pan seared Carlton Farms chop over smoked baby red potatoes and sauteed kale in a bacon mustard cream sauce

wild Coho salmon, crispy coconut rice, corn velouté, red pepper-corn and peach relish, curry oil

grilled and served with compound butter, garlic-parmesan mashed potato, and seasonal vegetable

grilled and served with compound butter, garlic-parmesan mashed potato, and seasonal vegetable

grilled and served with compound butter, garlic-parmesan mashed potato, and seasonal vegetable

grilled and served with compound butter, garlic-parmesan mashed potato, and seasonal vegetable

one mini wagyu burger, with cheese and aioli

4 oz petite steak with mashed potatoes and veggies

caramelized apples, bourbon-applecaramel, vanilla gelato

lemon vanilla cheesecake with graham crumble and lemon curd

pepper crusted and roasted cauliflower with smoked baby red potatoes, vegetables, and mushrooms in a red wine glaze

cavatappi pasta with caramelized onion and cashew cheese

roasted and tossed in harissa with toasted almonds

hand-cut truffle fries

wild arugula, iceberg lettuce, red onion, cucumber, focaccia crouton, cashew cheese

wild arugula, iceberg lettuce, red onion, cucumber, focaccia crouton, cashew cheese

roasted red and golden beets, arugula, almonds, citrus, and balsamic vinaigrette with cashew cheese

roasted red and golden beets, arugula, almonds, citrus, and balsamic vinaigrette with cashew cheese

mezcal, house ginger cordial, gojuchang honey, lemon

vodka, pomegranate liqueur, fresh lime, soda, agave

vodka, lemon juice, lavender syrup

duck fat-washed brandy, orange, earl grey tincture

elderberry gin, raspberry, Pimm's green tea, clarified milk

bourbon, smoked sweet vermouth and cherries, angostura bitters