Loaf

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Not available until after 4 pm on Thursday.

A delicious blend of Lindley Mills Bread Flour and 9 different grains; cracked hard wheat, cracked corn, cracked barley, cracked rye, hulled millet, cracked brown flax seed, steel-cut oats, whole sesame seeds, and hulled sunflower seeds.

Containing wheat, and white flour, this sourdough loaf is packed with Kalamata olives.

Dense, hearty, chewy rye loaf. Heavily seeded. We are unable to slice this loaf for you.

Featuring a blend of wheat and white flours, this loaf is heavily seeded inside and out: Sunflower, Sesame, and Golden Flax Seed.

Cannot be sliced.

Featuring local honey, and a blend of whole oats, wheat, and white flours.

Traditional rye pan loaf, great for reubens or pastrami sandwiches. Contains caraway seeds. Comes pre-sliced unless otherwise specified.

Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.

Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.

Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.

Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.

Light and fluffy croissant dough, rolled with cinnamon sugar and criss-crossed with icing.

Buckwheat crust enrobes almond cream and seasonal fruit. Topped with caramelized sugar and almonds.

Laminated dough baked off in caramel, creating a crispy sugar crust and topped with flaky sea salt.

Danish is a laminated dough filled with various fillings of fruit, creams and sometimes nuts. It changes frequently so we can feature local, seasonal ingredients.

Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.

Crunchy exterior coated in powdered sugar gives way to a soft chocolatey interior. A favorite of kids of all ages! Contains almonds and gluten.

Soft, with just the right chew, our molasses ginger cookies are rolled in turbinado sugar before baking.

Get any 12 small cookies for $6.00

Get any 6 large cookies for $6.00

6 per bag

NOT AVAILABLE FOR MARKET PICK UP Originating from the small town of Nanaimo, British Colombia, these delectable little bars have three unique layers. A cocoa, graham cracker, coconut, and pecan crust is topped with vanilla cream, and finished with a thick layer of ganache.

83 percent European Butter

This canvas bag has our logo and two sleeves along the inside to hold a wine bottle, a baguette, or both.

Join us to learn pie from the best! You will learn how to make pie crusts, three different decorative techniques, and two different fillings. The cost is $140 per person. Spots are limited, so reserve yours on our online ordering page or by calling the store.