Join us for an exclusive, behind-the-scenes preview as LOBA & LORE opens its doors for our September soft launch! Be among the very first to taste what our Culinary Curator has been shaking, stirring, and perfecting—from an inspired new cocktail menu to an expanding selection of fresh bites and grazing boards, with even more delicious additions dropping throughout the month designed for a full dinner experience, so come hungry. Your reservation includes a complimentary welcome sip to kick off the evening. As you eat and drink, enjoy a sneak peek of our upcoming art gallery space, featuring original works by owner and artist Lisa Marie Thalhammer alongside oracle deck collages by her close friend, Lainie Love Dalby. What to Expect: - Complimentary Welcome Drink: Start your night with a signature sip on us. - First Taste of the New Menu: Try ou latest craft cocktail creations paired with our new food and board offerings. - Art Gallery Preview: Get an early look at featured artwork by Lisa Marie Thalhammer and Lainie Love Dalby before the gallery’s official launch. Come sip, sample, and celebrate this next chapter with us before our official public grand opening!

Back by popular demand! Join Chef Heidi Skye Hamamura, for an unforgettable sushi dinner experience that will pair her elegant Maki with liquid inventions by our distinguished Mixologists! $135 per person Your ticket includes includes a welcome sip and snacks during our cocktail hour, unlimited access to Chef Heidi's abundant sushi grazing table and a taste of her swee desert table. Your deposit will also hold your reservation at check out. Additional signature cocktails, sake and wine bottles are available for purchase and will be added to your bill during service. We are excited to share this experience with you! 5-6pm - Cocktail hour, includes a welcome sip & snacks 6pm - Sushi table opens 8pm - Desert table opens Heidi brings together her fine dining experience, background in the visual arts, and formidable sushi technique (learned at the knee of her father, chef Naomi “Hama-san” Hamamura, one of St. Louis’ OG sushi masters) under the umbrella of her catering and private event venture, Taberu.

Deposit required