Local Foods Heights

3 Serving Jar Cocktail. 16 ounces per jar

3 Serving Jar Cocktail. 16 Ounces per Jar

Scribe Chardonnay from Scribe Winery in Sonoma Valley is bright, fresh, and mineral-driven. It features vibrant tasting notes of chamomile, white peach, cardamom, meyer lemon, and crisp green apple, balanced by a textured, focused, and energetic mouthfeel with no buttery oak

Pinot Noir from the Carneros region in California is a bright and elegant red wine. It offers fresh aromas of wild strawberry, alpine strawberry, red cherry, and raspberry, with notes of rose petal, coriander, cedar, and wet earth. The palate is lively with silky tannins and a crisp finish.

San Andreas Fault is a showstopper, packed with blackberries, black cherries and a hint of blueberry. The palate is elegant and silky, with the persistent yet transparent texture that is a hallmark of this vintage. Notes of violet, mint, cassis and redwood forest make for a remarkably complex bouquet. This is a notably complex wine for its youth.

Showing the influence of the breezy and fog-laced Oak Knoll District, the wine offers rich, plush fruit, delicate acidity and a structure defined by well-ripened, fine-grained tannins. Layered notes of blackberry preserves, raspberry, violet, cocoa, anise, and cherry wood on the nose. Persistent and full on the palate with flavors of plum, black cherry, baking spices, dried herbs, and pomegranate.

This Cabernet is loaded with complex aromas of plum and black olive with generous flavors of black cherry and casssis.

It features, aromas of red berries (raspberry, cranberry), tea leaves, rose petals, and earthy notes like shiitake. The palate is often described as silky, with crunchy red fruit, fine tannins, and a savory finish.

The wine offers up a very refined young bouquet of red and black cherries, plums, raw cocoa, black tea, a fine base of soil tones, a dollop of fresh herb tones, cedar and a top note of violets. On the palate the wine is bright, full-bodied, focused and youthful, with a lovely core of fruit, good soil undertow, tangy acids, ripe tannins and lovely balance on the long, complex and promising finish.

Dark purple with purple rim. Rich cherry fruit on the nose, subtle nuances of cocoa butter and ground coffee, light herbs. Lots of juice on the palate, precise acidity and substantial tannins, slightly drying, Amarena cherry on the finish.

Expressive and aromatic, featuring a mix of red berry, pomegranate, fresh cherry, and distinct hints of cinnamon and clove.Palate: Juicy and lively with flavors of fresh raspberry, black cherry, blood orange, and subtle savory herbs or tea.Structure: Light-to-medium body with soft, tame tannins and a refreshing, high-acid finish

An intense, medium-bodied red wine featuring vibrant red cherry, black plum, and blackberry flavors complemented by licorice, mature rose, and fresh acidity

Aroma: Intense, fruit-forward nose of dark berries, ripe cherries, plums, and violet, often with subtle notes of clove, raspberry leaf, or pink peppercorn.Palate: Juicy and fresh, with concentrated fruit flavors (dark cherry, mulberry) that are bright rather than heavy. It is considered "silky-rich" yet "vibrantly young".Structure: Medium-bodied with a "mineral-driven" or "stony" feel, owing to calcareous clay soil. It has precise, "chiselled" or "supple" tannins.

On the nose the wine offers lots of toasty aromas, but then, after only a few minutes, the aromas of fresh and juicy red fruits -such as strawberry and cherry- take center stage. There are also intriguing hints of wild flowers and violets. It is a very well balanced wine in the mouth, delivering sweet, yet firm tannins, and with a soft and pleasant taste

A juicy medium Bodied wine with bright acidity, red fruit notes that carry through the palate balanced by the rustic character and herbaceous finish great chilled!

Chardonnay is a 100% Chardonnay from the Sonoma Coast, California, known for its light body and light oak influence. It features coastal aromas of white flowers, sea salt, and Meyer lemon, with a bright minerality and crisp citrus flavors.

Aromas of crushed pineapple, bees wax, lemon curd and jasmine lead in to this generous, pallet-coating wine. Those flavors persist along with pie crust and a jolt of salinity and citrus notes in the middle, finishing with a long, lingering acidity and vanilla bean note.

Aromas: Grapefruit, green apple, lime zest, and elderflower with hints of sage and fresh-cut grass.Palate: Flavors of citrus, gooseberry, and flinty minerality supported by a lively, vibrant acidity.

Aromas: Tropical fruits like guava and passionfruit, grapefruit, Key lime, and sometimes herbaceous notes Flavors: Nectarine, white peach, grapefruit, and a "sea-salt edge" or tangy character

This Rosé has lovely balance between the fresh fruit, fine tannins, good minerality and graceful acidity. It is the visual and taste portrait of the Hampton's high summer. Serve chilled, solo or as a complement to almost any food. It is the perfect summer wine.

Aroma: Ripe strawberries, raspberries, sour cherry, rose petals, and citrus zest Fresh and savory with red berry flavors, mineral-infused notes, and hints of thyme, mint.

Fruit flavors: Juicy stone fruit like apricot and dried peach, paired with punchy pomelo and tangerine oil.Mouthfeel: A smooth, slightly creamy weight from the Chardonnay balanced by high, lively acidity from the Sauvignon Blanc.Finish: Bone-dry and refreshing, featuring a subtle phenolic grip, gentle tannin, and a clean, appetizing

A pale, subdued and elegant pink color with clean, pure and almost crystalline aromas of light citrus, red flowers, white fruit, and a touch of cassis. The clean nose evolves with a smooth, voluminous and fruity texture, pleasant freshness and fine bubbles

Pleasant nose with complex aromas of white fruits, almond and toasted notes. On the palate, it has a long taste, with mineral, pear and apple notes. The complex taste mixes softness and vivacity, making it perfect for an aperitif with starters or as accompaniment to seafood meals. This is a blend of 50/50 Chenin Blanc and Chardonnay.

Golden yellow in color, La Mantis Pét-Nat is a wine that stands out for its floral aromas. Presents aromas of tropical white fruits and orange peel. Its acidity is refreshing and bold, of medium intensity, long and ofgood acidity and freshness. La Mantis is a Pet Nat made with 100% Chardonnay grapes from Santa Julia's organic vineyards located in Maipú, Mendoza. It is a wine made under the ancestral Petillant Naturel method,

Flavors of Bosc pear and almond are layered with notes of white pepper, light grapefruit, and a touch of saline and herbal tea, creating a complex and savory experience.

House made Focaccia, Melted Mozzarella, Romesco Sauce, Caponata, Pistachios

44 Farms Beef, Rajas, Aioli, Sesame Seed Hoagie, Provolone Cheese, Pickled Fresno Chile

Red Field Ranch Lamb Ragu Sauce, Miltons Rigatoni Pasta, Collard Greens, Mushrooms, Feta Cheese, Served With Housemade Focaccia

Sauteed Green Beans, Broccoli, Red Bell Peppers, Red Cabbage, Thai Curry Sauce, Celery Leafs, Pickled Daikon, Carrots, Chard Lemon

Mango Coulis, Cucumber & Mango Mix, Local Radish, Avocado, Pickled Fresno Pepper, Sunflower Sprouts

Brown Rice & Quinoa, Lemony White Beans, Maple Vinaigrette, Root Vegetable Saute, Kale, Fried Sage & Shallots

Tempura Battered Red Fish, Maximo's Blue Corn Tortillas, Red Cabbage Slaw, Jalapeno Crema Sauce, Diced Tomato, Red Onion, Cilantro (2)

Seared Chicken, Tzatziki, Tabouli, Cucumber, Feta, Pickled Onion, Tomato, Olive Mix and Pine Nuts

Cremini Mushrooms, Spinach, Cherry Tomato, Broccolini, Milton's Bucatini Pasta, Lobster Sauce

Saffron Rice, Oyster Mushrooms, Roasted Cherry Tomato, grilled Gold bar squash, Green Beans, Corn Salsa

Faroe Island Salmon, Couscous, Chestnut Mushrooms, Tomato, Sauteed Collard Greens, Sauteed Green Beans, Lemon Sauce, Trout Roe & Dill Garnish

Orange Maple Glaze, Sauteed Spinach, Grilled Zucchini & Squash, Heirloom Carrots, Mashed Potatoes, Grilled Peaches

Red Bird Chicken Breast, Nut-Seed Crumble, Crushed Chips, Tomato, House Pickles, Romaine, Provolone, Buttermilk Ranch, Pretzel Bun

Grilled Falcon Lake Farms Pork, Pickled Onion, Carrot/Cucumber Mix, Jalapeno, Cilantro, Sambal, Aioli, On A French Roll

Fried Egg, Bacon, Iceberg Lettuce, Aioli, Heirloom Tomato, Sourdough

Truffled Egg Salad, Mixed Greens, Tomato, Parmesan, Aioli, Pretzel Bun

Brussels, Avocado Spread, Hummus, Pickled Onion, Tomato, Curried Cauliflower, Sprouts

Shrimp & Blue Crab, Tomato, Pickled Onion, Lettuce, Ranch, Ciabatta

1855 Farms Sirloin, Gruyere Cheese, Katz Coffee Caramelized Onions, Jalapeño Aioli, Crispy Onions, French Baguette

Grilled Chicken, Romaine & Kale, Parmesan, Tobiko, House Caesar Dressing, Sesame Tempura Nori, Crispy Capers

Radicchio, Arugula, Frisée, Fresno and Pepperoncini Peppers, Olives, Cucumber, Red Onion, Tomato, Mixed Goat & Feta Cheese, Everything Bagel Spice, Red Wine Vinaigrette

Oven Roasted Chicken Breast, romaine, napa cabbage/carrot mix, cured cucumber, green beans, broccoli, cilantro, bean sprouts, sesame seeds, cashews, kelp noodles, soy vinaigrette, spicy peanut sauce, (N)

Mixed Greens, Cauliflower, Shaved Apples, Roasted Butternut Squash, Brussel Sprouts, Radish, Beets, Goat Cheese, Sunflower Seeds, Herb Vinaigrette

Kale-Romaine Mix, Tomatoes, Garlic Croutons, Parmesan, Fried Capers, Hearts of Palm, Caesar Dressing

Kale & Romaine, Woodlands’ Tempeh, Kidney Beans, Avocado, Cilantro-Corn, Pickled Onions, Pumpkin Seeds, Lemon Vinaigrette

Faroe Island Salmon, Broccolini, Caramelized Grapes, Seaweed Crunch, Crispy Shallots, Napa Cabbage, Pickled Carrot and Daikon, Leche de Tigre

Choice of base, protein, and dressing.

Vegan chili taco meat, cashew queso, cilantro, corn tortilla chips.

Hearts of palm, seasoned corn tortilla chips *contains nuts gluten free

Romaine, Chopped Iceberg, Fried Egg, Bacon, Avocado, Heirloom Tomato, Lemon Vinaigrette

Romaine, Grilled Black Hill Ranch Pork, Pickled Onion, Carrot/Cucumber Mix, Fresh Jalapeno, Cilantro, Soy-Ginger Vinaigrette

Romaine Lettuce, 5 Oz Red Bird Chicken Breast, Nut-Seed Crumble, Crushed Chips, Tomato, House Pickles, Provolone, Buttermilk Ranch

Romaine, Brussels, Avocado Spread, Hummus, Pickled Onion, Tomato, Curried Cauliflower, Sprouts, Lemon Vinaigrette

Romaine, Shrimp & Blue Crab, Tomato, Pickled Onion, Cucumber, Lettuce, Buttermilk Ranch.

Mixed Greens, Truffled Egg Salad, Tomato, Parmesan, Lemon Vinaigrette.

Taqueria Pickled Vegetables, Romaine Lettuce/Kale Mix, Tomato, Green Beans, Lemon Vinaigrette, Vegan Aioli

Mixed Greens, Roasted Steak, Caramelized Onion, Crispy Fried Onion, Jalapeno Aioli, Lemon Vinaigrette

Roasted chicken, poblano peppers, green chiles, hominy, topped with cilantro & pumpkin seeds.

Roasted chicken, poblano peppers, green chiles, hominy, topped with cilantro & pumpkin seeds

Roasted chicken, poblano peppers, green chiles, hominy, topped with cilantro & pumpkin seeds

Chopped Broccoli, Onion, and Vegan Bacon Bit Garnish

Choose any three sides for your meal.

Potato chips, old bay seasoning.

pine nuts, parmesan

carrot, cabbage, apple, cilantro, mint, edamame

House dill pickle spears.

Roasted pumpkin seeds, cajun seasoning.

Red potatoes, dill, honey, boiled egg, aioli, whole grain mustard.

Choice of house made salad dressing by the 1/2 pint, pint, or quart.

pretzel bun, provolone cheese, choice of 1 market side

pretzel bun, strawberry-apple-cranberry jelly, peanut butter, served with 1 market side.

Roasted Half Chicken Breast, carrot sticks, broccoli, hummus, choice of side

Ciabatta, Marinara, provolone and parmesan cheese

Fresh brewed black tea by Katz Coffee

House cold brew, honey, oat milk, pumpkin spice, vanilla

Stripped of impurities, enriched with oxygen and the perfect amount of electrolytes for an amazing taste. Bottled in infinitely refillable and recyclable aluminum.

Cold Pressed Pure Pinapple Juice

Mexican Coke —the refreshing, crisp taste you know and love made with real cane sugar.

Made with cane sugar, so yummy!

A delicious, crisp, sparkling cola for the refreshment you want

Our Classic Recipe!

Vegan carrot cake cupcake with vanilla icing

A chewy, fudgy gluten-free chocolate based cookie loaded with milk chocolate, dark chocolate and finished with flaky sea salt.

Buttery Citrus Pound Cake, Tangy Creme Fraiche & Raspberry Icing

Large Picnic Platter *Free Delivery up to a five-mile radius

Includes: All (6) of Lee's pizzas, (2) Caesar salads, choice of (1) Milton's dessert, & a Blood Orange Margarita kit *Free Delivery up to a five-mile radius