Local Foods Kitchen’s First-Ever Plated Private Dining Experience Bid farewell to the season with an unforgettable culinary event. You’re invited to the very first private, multi-course dining experience at Local Foods Kitchen! We’re closing our doors to the public for one special evening to host an intimate five Course Summer Supper Club, curated by Chef Charlie Atkinson. This menu celebrates the vibrant flavors of a Texas summer at its absolute peak. Menu First chilled caramelized shallot and tomato gazpacho shooter Wine Pairing: Brut Sparkling Second Texas peach and grilled corn salad with local feta and champagne vinaigrette Wine Pairing: Vignobles Laur Espirit Malbec Rosé Third grilled red fish with green tomato relish, corn soubise and shitake mushroom Wine Pairing: Pierre Dupond Pinot Noir Fourth grilled flat iron steak with romesco sauce and fingerling potatoes Wine Pairing: Menotti Bardolino Classico or Graziano Cabernet Fifth Texas peach and strawberry shortcake Wine Pairing: Lemon Berry Mimosa

From $75 / person