Local Provisions Restaurant 13005 Southwest 1st Road

8 chicken wings fried, in your choice of Mild, Hot Honey, Garlic Parmesan, House Barbecue or Teriyaki sauce. Served with ranch or bleu cheese.

Roasted chicken, cream cheese, sour cream and shredded cheese topped with Buffalo sauce and ranch. Served with toasted baguette.

Crispy cauliflower bites coated in our famous sweet chili sauce, tossed with pepperoncini rings, and topped with white sesame seeds and cilantro

Rosemary and sea salt baked focaccia, house-whipped butter and herbs

Fresh brussels sprouts braised with bacon lardons, bourbon, caramelized onions finished with a touch of sherry vin and mounted butter.

Crispy tempura shrimp, tossed in sweet and spicy tai chili aioli lightly dusted with a chili pepper togarashi spice.

Four cheese stuffed ravioli, breaded and deep fried. Served with house marinara sauce.

Florida raised ground beef, American cheese, house-made pickles, lettuce, tomato and onions on a toasted brioche bun.

8 oz. of grilled local beef, house-cured bacon, caramelized onions, thick sliced cheddar cheese, lettuce, tomato and house-made pickles on a toasted brioche bun.

Chopped romaine tossed in a house-made Caesar dressing, a choice of grilled or fried chicken breast and Parmesan cheese served in a tomato basil wrap.

Chicken breast sandwich, grilled or fried with provolone cheese and house-cured bacon, lettuce and tomato, on grilled sourdough bread with chipotle ranch dressing.

House-made hummus, grilled zucchini and peppers, fresh tomato, caramelized onions, cucumber, and arugula in a sun-dried tomato wrap.

Slow roasted corned beef with Swiss cheese, sauerkraut and house Thousand Island dressing on marble rye. Served with a dill pickle.

Slow braised chicken with house Dijonaise, celery, lettuce, onion and tarragon served on a locally baked croissant.

Lightly blackened haddock, shredded lettuce, marinated tomato, and zesty dill Dijonaise served on a kaiser roll.

Sliced brie, strawberry preserve and grilled tomato topped with a honey balsamic glaze.

Bed of field greens, sliced cherry tomatoes, shredded cheese, sliced red onion, fresh cucumber and house-made croutons.

Radicchio and field greens, topped with roasted butternut squash, goat cheese, candied pecans and sweet pickled shallots. Served with orange-tarragon vinaigrette.

Chopped romaine tossed in grated Parmesan and our house-made Caesar dressing. Topped with house-made croutons.

Ask us about our selection of the day.

Asparagus , Truffle Oil, Topped Parmesan Cheese

Saku tuna, jasmine rice, wakame, ginger, sesame seeds, cucumber, teriyaki and spicy mayo.