The Post

Brisket Burny ends over a bed of cheesy grits with pickled jalapenos.

Smoked Lamb in fresh empanada and served with our queso blanco cheese sauce.

Pasta tossed and baked in our five cheese sauce.

Mixed Olives marinated with garlic, herbs and citrus.

Toast topped with whipped ricotta and seasonal fruit chutney.

Smoked Brisket, pimento cheese, green chili relish

smoked lamb, pickled sweet peppers, arugula, cumin and black pepper ricotta

Smoked Pork, grilled ham, swiss cheese, mustard spread

smoked prime rib, horseradish aioli, provolone, pickled red onions

thick cut house bacon, tomato, arugula, dry rub - herb mayo

seared salmon, braised endive, pears, watermelon balsamic

smoked lamb, ricotta gnocchi, mushrooms, calabrian chili pesto, locatelli cheese

Brisket, Pork, Chicken, Lamb with assorted pickles and sauces.

hand cut fries tossed in our dry rub

pasta tossed with salami, red onion, herbs, parmesan and our roasted garlic vinaigrette

Cornbread with apple butter, honey and sweet and spicey vinegar

brussel sprouts tossed with bacon and pomegranite seeds