Locanda Brasato 270 Rele Street

Thinly sliced Italian mortadella layered with melted provolone, whole grain mustard aioli, and tangy pickled chiles on a toasted brioche bun. Rich, savory, and served warm with Zapp’s kettle chips.

Quick-cured Mt. Fuji salmon served with a vibrant peach-saffron sauce, crisp watermelon radishes, and fresh dill. Delicate, clean flavors with a bright, refreshing finish.

Light and creamy whipped ricotta topped with smoky tomato pesto made with capers, parsley, Calabrian chili, garlic, and mustard seeds. Finished with fresh basil and extra virgin olive oil. Served with grilled bread. Creamy, smoky, bright, and mildly spicy.

Our signature roasted veal meatballs, made with a blend of veal, pork, beef, and creamy ricotta, then slowly braised until fork-tender. Finished with a rich veal demi-glace and served over creamy McEwen & Sons stone-ground polenta with aged Pecorino Romano. A Brasato favorite since day one.

Our hand-stretched pizza dough, baked fresh to order with extra virgin olive oil, Parmigiano Reggiano, flaky Maldon sea salt, and oregano. Served warm with a side of our house marinara for dipping.

Wood-fired pizza topped with fire-roasted heirloom eggplant, house-made Italian sausage, capers, and oregano, then finished with grated Pecorino Romano for a rich, savory balance of smoky, herbaceous, and briny flavors.

Mozzarella, Taleggio, Robiola Bosina, and aged Pecorino. Rich, creamy, and deeply savory with layers of melted Italian cheese in every bite.

Fresh mozzarella, locally grown Alabama heirloom tomatoes, aged Pecorino, cured sheep’s milk cheese, extra virgin olive oil, and a drizzle of sweet aged grape reduction, all baked on our hand-stretched pizza crust. Bright, fresh, and full of summer flavor.

House-smoked pork coppa, creamy stracciatella cheese, fresh arugula, and extra virgin olive oil, wrapped in our hand-stretched pizza dough and baked to order until crisp and golden. Served with Zapp’s kettle chips.

San Marzano tomato sauce, fresh mozzarella, basil, extra virgin olive oil. A classic Neapolitan-style pizza with bright tomato flavor and a soft, creamy finish.

Fresh mozzarella topped with delicate Prosciutto di Parma, peppery arugula, and extra virgin olive oil. A light and elegant Italian classic balancing salty, fresh, and savory flavors.

Slow-braised beef short rib, roasted spring onions, garlic, and saba. Sweet, savory, and deeply flavorful with tender beef and a touch of aged grape reduction.

Spicy Italian salami, mozzarella, and a drizzle of acacia honey. Sweet heat, crispy edges, and rich melted cheese make this one of our most popular pizzas.

Roasted zucchini, creamy stracciatella cheese, fresh parmesan, and bright Sorrento lemon. Light, fresh, and citrusy with a rich, creamy finish.

House-made ricotta cavatelli with sweet summer corn and cherry tomatoes, tossed in a silky pecorino crema with a touch of Calabrian chili for gentle heat.

Creamy made-to-order Italian risotto with sweet lobster, spicy tomato soffritto, crispy pancetta, fresh lemon, and Parmigiano Reggiano. One of our signature dishes.

Fresh house-made mafalde pasta tossed with a rich heirloom eggplant ragù, finished with fresh basil and shaved ricotta salata. A classic Sicilian pasta that is simple, savory, and deeply satisfying.

Fresh house-made spaghetti tossed in a rich butter sauce and finished with Parmigiano Reggiano. A simple, comforting Italian favorite.

Fresh house-made spaghetti tossed in our slow-simmered summer pomodoro sauce, then finished with Parmigiano Reggiano, fresh basil, and extra virgin olive oil. A timeless Italian classic.

Fresh house-made rigatoni tossed in our creamy vodka sauce with extra virgin olive oil, then finished with creamy stracciatella cheese and Parmigiano Reggiano. Rich, velvety, and full of classic Italian flavor.

Fresh house-made ravioli filled with slow-braised beef short rib, served with caramelized onions and a rich red wine reduction. Finished with Parmigiano Reggiano and fresh herbs.

Fresh house-made spaghetti tossed to order with crispy guanciale, Pecorino Romano, and a rich egg yolk sauce, creating the classic Roman pasta. Finished with freshly cracked black pepper and extra Pecorino.

Our house-made durum wheat focaccia, grilled and finished with extra virgin olive oil and flaky Maldon sea salt. Crisp on the outside, soft and airy inside.

Crispy, kettle-cooked Zapp’s potato chips—the perfect side to any sandwich.

Our slow-simmered house marinara made with ripe tomatoes, garlic, olive oil, and fresh herbs. Perfect for dipping or adding to any dish.

Freshly grated aged Parmigiano Reggiano to finish your pizza or pasta with authentic Italian flavor.