Locanda Restaurants Sorrento | Campbell, CA

Romain Lettuce. House-Made Caesar Dressing, Garlic Croutons, Parmesan Cheese & Anchovies

Butter Lettuce, Artichoke Hearts, Watermelon Radish, Orange Segment, Toasted Marcona Almonds, Goat Cheese & Champagne Vinaigrette

Arugula and Mixed Greens Salad with Bosc pear, Mint, Creamy Burrata, Pecans, Dried Cranberries, Red Onion, Vinaigrette Dressing

Focaccina, Sea Salt, and Rosemary with Sorrento Secret Sauce.

Fries with Truffle Parmesan Cheese, & Truffle Aioli

Italian Cheese and Meats Assortment.

Toasted Garlic Bread, Fresh Chopped Roma Tomatoes, EVOO, Fresh Basil, Sea Salt, & Olives

Homemade Meatballs, Tomato Sauce, Parmigiano-Reggiano & House-Made Crostini

Deep Fried Monterey Calamari, Tiger Prawns, Zucchini, Artichokes & Chef's Capri Sauce

Organic Brussels Sprouts,, Balsamic Glaze, Parmiggiano Reggiano

Homemade Rice Ball Served in Black Truffle Sauce

Golden Breaded Soft Boiled Eggs Served Over a Silky Sweet Pea Puree Finished with Parmigiano Reggiano and EVOO

Fresh made Gnocchi with Tomato Sauce, Mozzarella Cheese

Spaghetti Pasta, Pecorino, Parmesan, & Black Pepper. Served in Parmesan Wheel.

Maine Lobster & Asparagus filled Ravioli topped with Tiger Prawns in House Pink Sauce

Mamma Carmela‘s Traditional Beef & Veal Bolognese Ragu, Grated Parmesan Cheese, & Fresh Basil

Homemade Short Twisted Pasta, House-Made Basil & Pine Nut Pesto, Touch of Cream, Tomato Confit & Parmigiano-Reggiano Chips

Paccheri Pasta with Slow Cooked Traditional Ragu Napoletano Finished with Parmesan Cheese

Spaghetti Pasta, Manila Clams, Prawns, & Tomato Sauce

Eggplant, Mozzarella, Parmesan Cheese, Basil, & Marinara Sauce

Mary’s Farm Chicken Breast, Breaded and Fried, with Marinara Sauce, & Mozzarella Cheese. Served with Veggies of the Day

Fresh Mediterranean Seabass Filet & Capers in a Lemon butter Sauce. Served with Seasonal Vegetables

Thin and Crispy Pork Cutlets Served on a Bed of Fresh Arugula with Cherry Tomatoes, Shaved Parmesan & Lemon Dressing

Marinara, Buffalo Mozzarella, and Basil

San Marzono Tomato Sauce, Nduja Sausage, Fresh Mozzarella, Straccitella Cheese & Fresh Basil

San Marzono Tomato Sauce, Fresh Mozzarella, 18-Month Aged San Daniele Prosciutto, Wild Arugula & Parmesan Cheese.

Marinara Sauce, Artichoke Hearts, Black Taggiasca Olives, Mozzarella Cheese, and Mushrooms

Pepperoni, Buffalo Mozzarella, Marinara, and Basil

Mozzarella, Bresaola, Radicchio, Cherry Tomatoes, Parmesan Chees & Burrata

Penne Pasta With Butter and Parmesan.

Penne Pasta With Marinara and Parmesan.

Crusted Chicken Strips served with Seasonal Vegetables

Pizza with Mozzarella, Marinara, and Basil. Topped with Parmesan.

Pizza with Pepperoni, Mozzarella, and Marinara. Topped with Parmesan.

Espresso and Ladyfingers, Layered with Silky Mascarpone Cream, Finished with Cocoa and Nutella

Sweetened Cooked Cream Topped with a Velvety Caramel Sauce

Rich Molten Chocolate, encased in a Light Airy Crust with Vanilla Gelato. Gluten Free and Vegan

Delicate Choux Pastry Filled with Pistachio Sauce and Finished with Crushed Pistachio

Crisp Sicilian Pastry Shells Filled with a Sweet Ricotta Cream, Finished with Powdered Sugar and Crushed Pistachios

Lemon Sponge Cake with Vanilla Cream. Topped with Lemon Sauce and Crushed Pistachios

Selections of Chefs Favorites Dessert