Lockwood Distilling Co - McKinney

Chef's selected two meats and two cheeses to feature accompanied with Boursin cheese, grape chutney, grain mustard, grapes, pickled veggies and toast points.

House made Poblano Pimento Cheese with fermented Fresno chili hot sauce. Served with 'comeback' crackers.

Not your Frito's bean dip! Southern butter beans blended with house spices and garnished with watercress and limonite. Served with toast points

Hand-picked herbs, toasted almonds, goat cheese, honey dill dressing

Smoked ribboned carrots, baby kale, tomato, pickles, butter bean puree, caramelized onion, lemon garlic dressing on sourdough.

Free range chicken breast brined and freshly fried with spicy mayo and house made pickles. Available all week, even Sundays!

Texas brisket brined for 10 days, fresh sauerkraut, Swiss cheese, Russian dressing on rye bread

Havarti, watercress, grape chutney, mayo on ciabatta.

Salami, pit ham, bologna, provolone, smoked olive tapenade, Texas olive oil on Italian sesame bread.

Best decision you'll make today. Smoked beef bologna, cheddar, Zapp's chips, dijonaise, lettuce on Texas toast.

South Carolina cheese grits, Tasso ham, gulf shrimp.

small bowl of warm pimento, topped with chopped pastrami, garnish with sour cream, hot sauce, chives. Served with cracklins