Lockwood Distilling Company and Kitchen

Freshly fried per order, seasoned with house seasoning and served with house fermented Fresno chili hot sauce.

Chef's selected cured meats and cheeses, house-made pickled veggies, grapes, almonds, comeback crackers

House made Poblano Pimento Cheese with fermented Fresno chili hot sauce. Served with 'comeback' crackers.

Not your Frito's bean dip! Southern butter beans blended with house spices and garnished with watercress and limonite. Served with toast points

San Marzano tomatoes, fried basil crumb, lemon crema

Hand-picked herbs, toasted almonds, goat cheese, honey dill dressing

Texas Kobe Beef, house-made Boursin, tomato, arugula, caramelized onion on a brioche bun.

Kobe Beef, Bourbon BBQ Sauce, Cheddar Cheese, Lettuce Tomato and BACON!! Yes, we've been reading your diary and here's your burger...

Sweet tea brined and smoked chicken breast, cheddar, arugula, tomato, bay dressing, pickled red onion on a paisano roll. You won't find a better sandwich. Fight me.

Havarti, watercress, grape chutney, mayo on ciabatta.

Texas brisket brined for 10 days, fresh sauerkraut, Swiss cheese, Russian dressing on rye bread

House made poblano pimento cheese with fermented Fresno chilis, tomato on sourdough.

Best decision you'll make today. Smoked beef bologna, cheddar, Zapp's chips, dijonaise, lettuce on Texas toast.

24-Hr Marinated Chicken Tenders, Gouda Mac & Cheese, Tater Tots

Cavatappi Pasta, Tomato Pepper Cream, Parmesan

South Carolina cheese grits, sauteed pepper and onion, gulf shrimp.

small bowl of warm pimento, topped with chopped pastrami, garnish with sour cream, hot sauce, chives. Served with cracklins

Chef's selected cured meats and cheeses, house-made pickled veggies, grapes, almonds, comeback crackers

House made Poblano Pimento Cheese with fermented Fresno chili hot sauce. Served with 'comeback' crackers.

Not your Frito's bean dip! Southern butter beans blended with house spices and garnished with watercress and limonite. Served with toast points

Home fried pig skins, chili lime dust, house hot sauce

Texas brisket brined for 10 days, fresh sauerkraut, Swiss cheese, Russian dressing on rye bread

Texas Kobe Beef, house-made Boursin, tomato, arugula, caramelized onion on a brioche bun.

Havarti, watercress, grape chutney, mayo on ciabatta.

Salami, pit ham, bologna, provolone, smoked olive tapenade, Texas olive oil on Italian sesame bread.