Lodge Bread Company Beverly Hills

country ham, gruyere, cultured butter, dijon mustard, on toasted baguette

fra'mani salame rosa*, fresh mozzarella, almond pesto aioli, arugula, balsamic glaze, on focaccia (*contains pistachio)

two sunny-side up eggs, roasted fingerling potatoes, arugula, choice of bacon / sausage, served w/ bread

classic hummus, EVOO, tahini, lemon juice, fresh herbs, served w/ pita bread

Butter, Almond Frangipane, Blood Orange Pastry Cream

Croissant dough swirled with mango frangipane, mango-coconut crumble and topped with mango glaze

contains almonds

Matcha, Hazelnut, White Chocolate, Cherries

contains sesame

contains sesame

Our most straightforward loaf. Dough is made from Central Milling T85. Crust is thick with deep color and caramelization, crumb is light but with chew to the texture.

T85 wheat flour, durum flour, T75 wheat flour, water, salt, levain

country loaf filled with a mix of havarti and emmental cheese cheese with fresh cracked black pepper.

Kalamata Olives Seasoned With Ground Coriander And Lemon Zest Folded Into Country Dough And Fresh Dill, Final Loaves Are Coated In Floriani Red Flint Cornmeal

Blend of Central Milling T-85 and Whole Grain Hard Red Spring Wheat, naturally leavened. Crust is crunchy with light caramelization, light crumb, good chew and complex flavor.

A Sourdough Version of an Israeli Favorite. Made With High Extraction Flour, Coated In Sesame Seeds And Baked Soft For A Tearable Crust. Crumb Is More “Bready” Than A New York Style Bagel With Texture Similar To Baguette

“German Style”: Sprouted Whole Rye Berries, Mix Of Pepitas, Sunflower, Sesame, Millet, And Flax And Topped With Wheat Bran. Loaf Is Hearty, Nutritious, And Robust In Flavor.

Naturally Leavened Brioche Challah (made with butter). Topped With Sesame Seeds And Flaked Sea Salt LIMIT 3 PER CUSTOMER

Brewed With De La Paz Graceland Medium Roast Coffee

Our House Chai Blend And Frothy Steamed Milk