Lodge Bread Company Culver City

Fresh baked scone topped with a house-made brown sugar and maple frosting.

Flaky croissant dough with thin layers of Mango Jam inside and a dusting of sugar outside.

Croissant dough filled with yellow peach and pastry cream.

A savory danish filled with potato, cheddar cheese, caramelized onions and béchamel. Topped with black sesame seeds.

Mexican sweetbread made with espresso and Masala chai tea.

contains almonds

Two cinnamon cookies filled with citrus cream cheese frosting

contains sesame

A decadent cookie with dark chocolate and house made toffee. Contains almonds and hazelnuts.

contains sesame

Our most straightforward loaf. Dough is made from Central Milling T85. Crust is thick with deep color and caramelization, crumb is light but with chew to the texture.

A Blend Of Pepitas, Sunflower, White And Black Sesame, Nigella, And Poppy Seeds Folded Into Country Dough. Final Loaves Are Coated In The Same Mix

T85 wheat flour, durum flour, T75 wheat flour, water, salt, levain

country loaf filled with a mix of havarti and emmental cheese cheese with fresh cracked black pepper.

Kalamata Olives Seasoned With Ground Coriander And Lemon Zest Folded Into Country Dough And Fresh Dill, Final Loaves Are Coated In Floriani Red Flint Cornmeal

Blend of Central Milling T-85 and Whole Grain Hard Red Spring Wheat, naturally leavened. Crust is crunchy with light caramelization, light crumb, good chew and complex flavor.

A Sourdough Version of an Israeli Favorite. Made With High Extraction Flour, Coated In Sesame Seeds And Baked Soft For A Tearable Crust. Crumb Is More “Bready” Than A New York Style Bagel With Texture Similar To Baguette

“German Style”: Sprouted Whole Rye Berries, Mix Of Pepitas, Sunflower, Sesame, Millet, And Flax And Topped With Wheat Bran. Loaf Is Hearty, Nutritious, And Robust In Flavor.

Naturally Leavened Brioche Challah (made with butter). Topped With Sesame Seeds And Flaked Sea Salt LIMIT 3 PER CUSTOMER