Lokl Cafe-Mt. Kemble Ave Morristown-Mt. Kemble

Freshly baked daily—our croissant is perfectly layered, golden, and irresistibly crunchy on the outside, with a soft, buttery interior that melts in your mouth. It's a true classic, done right.

Buttery, flaky, and filled with rich almond cream—our classic French-style croissant is baked to a golden brown and topped with toasted almonds. Perfectly crisp on the outside, soft and nutty on the inside. A LOKL favorite.

It's a true French classic. Delicate, flaky layers of buttery croissant dough wrapped around bars of rich, semi-sweet chocolate. Lightly crisp on the outside, soft and indulgent within—timeless and irresistible.

Filled with leeks, béchamel sauce, and parmesan cheese, this flaky and buttery pastry is a quick and delicious lunch solution. Paired with a soup or salad, it makes for a hearty meal.

Delicately infused with Earl Grey tea and studded with juicy blackberries, this tender, buttery scone is finished with a light, sweet lemon glaze—a fragrant, bright twist on a comforting classic—perfectly paired with your favorite cup.

Baked fresh daily using our unique in-house recipe. Soft, moist, and packed with rich chocolate chips in every bite—perfectly balanced for just the right amount of sweetness. A classic, done the LOKL way.

A savory slice of comfort. Creamy goat cheese and fresh spinach baked into a delicate egg custard, set in a buttery, golden crust. Light, flavorful, and perfect for any time of day.

Crispy on the edges, irresistibly gooey at the center. This oversized cookie is packed with melty chocolate chips and toasted walnuts, baked to golden perfection. A LOKL signature you’ll come back for.

A warm, flaky croissant filled with thinly sliced ham, rich Gruyère cheese, and a touch of creamy béchamel sauce. Baked until golden and melty, this elegant sandwich is pure comfort—just like a French café classic, straight from our oven.

A warm and flaky turkey bacon and cheese croissant is an elegant sandwich that can transport you to a French Bistro.

A delicate, layered, coffee-flavored dessert with a sweet mascarpone and cookie filling.

An ultra light cake soaked in a sweet milk mixture and topped with fresh whipped cream and cinnamon. This simple Mexican dessert is one of our favorites!

A fresh take on the classic Caprese. Creamy mozzarella, vine-ripened tomatoes, and fragrant basil on a warm, freshly baked baguette. Elevated with our signature roasted tomato paste, a drizzle of extra virgin olive oil, and a touch of balsamic glaze. Simple, bright, and full of flavor.

Fresh, smoked salmon layered on a freshly baked ciabatta, with whipped cream cheese and a touch of crème fraîche. Smooth, savory, and elegantly rich—this is a refined twist on a café classic.

Fluffy egg whites, crispy turkey bacon, and fresh spinach layered inside a warm, buttery croissant. A light yet flavorful option—perfect for a balanced and satisfying start to your day.

Sliced turkey breast and nutty Gruyère cheese layered on a freshly baked baguette, finished with our house-made berry marmalade. A savory-sweet combination that’s rich, balanced, and full of character.

Creamy melted Brie, thinly sliced ham, crisp apple slices, roasted walnuts, and our signature fig spread—layered on a warm, freshly baked baguette—a perfect harmony of sweet, savory, and nutty in every bite.

A traditional Greek savory pie made with delicate, flaky filo dough filled with fresh spinach, creamy feta cheese, and a blend of Mediterranean herbs. Baked golden and served warm—authentic, comforting, and full of flavor.

A healthy, vegeterian option for your breakfast. It’s also satisfying enough to keep you full till lunch.

Greek yogurt, fresh nuts and fruits. Simply delicious.

Brewed fresh all day using only freshly roasted, specialty-grade beans. We feature both single origins and curated blends—each selected to highlight unique tasting notes, from smooth and chocolatey to bright and floral. A comforting classic with a LOKL twist, perfect for slow mornings or focused afternoons.

Smooth, bold, and perfectly balanced. Our cold brew is crafted from a Costa Rica blend, steeped overnight for a rich, mellow finish. Expect notes of caramel, cacao, and subtle floral tones—refreshing and full of character, just like your favorite summer day.

No sizes, no gimmicks—just the way it should be. Made with 2 oz of freshly roasted and ground espresso, topped with just the right amount of hot milk and real foam. Bold, balanced, and unapologetically classic.

Two shots of rich, freshly-ground espresso.

Two shots of freshly ground espresso topped with a simple dollop of foam—that’s it. The real recipe. When the espresso is this good, you don’t need anything else. The foam is just for color. Bold, pure, and perfectly unbothered.

Equal parts espresso and warm milk—no more, no less. Our cortado is made with two shots of freshly ground espresso, softened with just enough steamed milk to smooth the edges without muting the flavor. Small, balanced, and straight to the point.

Our specialty drip coffee with microfoam milk.

Two shots of freshly ground espresso topped with velvety microfoam for a smooth, mellow finish. Less intense than a cappuccino, but still full of character. Comforting, balanced, and endlessly sippable.

A smooth, bold classic. Made with two shots of freshly ground espresso and topped with a thin layer of velvety microfoam. Stronger than a latte, softer than a cappuccino—the flat white is all about balance and a creamy texture that lets the espresso shine.

Two shots of rich, freshly-ground espresso mixed with hot water.

Steeped black tea with bold chai spice blend and microfoam milk.

Made the old-school way—no powder, no shortcuts. We melt real Belgian dark and milk chocolate into steamed milk, then top it with a layer of microfoam for a rich, creamy finish. Deep, velvety, and indulgent in all the right ways.

Two shots of espresso topped with cold, frothed milk.

Two shots of espresso blended iced and shaken.

Smooth iced instant coffee topped with a layer of foam.

Espresso mixed with hot chocolate and steamed milk, topped with microfoam.

Selection of Tea blends steeped in hot water.

Finely ground green tea leaves mixed with steamed, microfoam milk.

Iced matcha topped with frothed milk.

A super healthy & delicious mushroom-based adaptogenic coffee boost! The Chagaccino is the health & wellness version of the mocha latte, and spiked with an effective dose of the planet’s greatest adaptogens.

What's a pour-over? It is more than a brewing method; it's an art form. Using a slow, precise pour of hot water over freshly ground specialty beans, we extract every delicate note and aroma.

Matcha latte with a boost of chaga powder.

A sweet espresso drink that is popular in Spain. It's a strong shot of espresso served with sweetened condensed milk. Sweet and delicious.

A refreshing, lightly carbonated drink, perfect for summer. Naturally sweetened with stevia and available in four vibrant flavors: Mojito, Passion Fruit, Pink Grapefruit, and Pomegranate Ginger Lime. Customize it with a shot of espresso or ceremonial grade matcha for an energizing twist. Crisp, clean, and deliciously satisfying.

Ceremonial matcha with house made strawberry purée and a light vanilla foam crafted from real vanilla

Ceremonial matcha with house made mango purée and a light vanilla foam crafted from real vanilla