Lola's Elizabeth 1128 Elizabeth Avenue

Scrambled eggs with onion, tomato, and loroco, served with sweet plantains, refried beans, fresh cheese, and Salvadoran tortillas. Huevos revueltos con cebolla, tomate y loroco, servidos con plátano maduro, frijoles refritos, queso fresco y tortillas salvadoreñas.

Scrambled eggs with tomato and onion, served with refried beans, sweet plantain, Salvadoran-style crema, and chorizo. Huevos revueltos con tomate y cebolla, acompañados de frijoles refritos, plátano maduro, crema estilo salvadoreño y chorizo.

Fried eggs, refried beans, campesino cheese, and a sweet corn tamal. Huevos fritos, frijoles refritos, queso campesino y un tamal de elote dulce.

Two fried eggs topped with red and green sauces, served with sweet plantains, refried beans, fresh cheese, and toasted bread. Dos huevos fritos bañados con salsa roja y verde, servidos con plátano maduro, frijoles refritos, queso fresco y pan tostado.

Poached eggs with ham and hollandaise sauce on an English muffin, served with home fries. Huevos pochados con jamón y salsa holandesa sobre un muffin inglés, servidos con papas caseras.

Toast with queso feta, refried beans and avocado, topped with a poached egg. Pan tostado con queso feta, frijoles refritos y aguacate, con un huevo pochado.

Two cheese pupusas and two fried eggs topped with red sauce, served with refried beans and sweet plantains. Dos pupusas de queso y dos huevos fritos bañados en salsa roja, servidos con frijoles refritos y plátano maduro.

Two freshly made cheese pupusas topped with juicy birria and finished with poached eggs. Dos pupusas de queso recién hechas, cubiertas con jugosa birria y huevos pochados.

Grilled steak with fried eggs, casamiento rice, avocado, and sweet plantains. Bistec a la parrilla con huevos fritos, arroz con casamiento, aguacate y plátano maduro.

Scrambled eggs, bacon, pancakes, and Taylor ham. Huevos revueltos, tocino, panqueques y jamón Taylor.

Ham and cheese omelette, served with home fries and toasted bread. Omelette de jamón y queso, servido con papas caseras y pan tostado.

Sweet plantain canoe, filled with refried beans, topped with crumbled cheese and crema, served with scrambled eggs. Canoa de plátano maduro rellena de frijoles refritos, cubierta con queso desmenuzado y crema, servida con huevos revueltos.

Crispy corn tostadas topped with black beans, melted cheese, and eggs, finished with fresh avocado slices and a drizzle of crema. Tostadas crujientes de maíz con frijoles negros, queso derretido y huevos, servidas con aguacate fresco y un toque de crema.

Corn tortillas, scrambled eggs, sweet pepper, refried beans, and green sauce on the side. Tortillas de maíz con huevos revueltos, pimiento dulce, frijoles refritos y salsa verde al lado.

Pork cracklings with fried eggs, served with casamiento, sweet plantain, and Salvadoran tortillas. Chicharrón con huevos fritos, servido con casamiento, plátano maduro y tortillas salvadoreñas.

French toast topped with condensed milk, banana, strawberries, and blueberries. Tostada francesa bañada en tres leches, acompañada de banano, fresas y arándanos.

Fluffy pancakes layered with Nutella, topped with fresh banana slices and a light dusting of powdered sugar. Panqueques esponjosos con capas de Nutella, servidos con rodajas de banano fresco y un toque de azúcar en polvo.

$4 each pupusa. Served with cabbage and our traditional red sauce.

Jumbo wings tossed in your choice of sauce: BBQ, mango habanero, or buffalo. Served with celery and blue cheese dressing.

A flavorful sampler featuring crispy pork belly, chicken wings, sliced cheese pupusa, mini empanadas, and fresh guacamole.

Crispy fried calamari served with sweet chili sauce and house cilantro sauce on the side.

Shrimp sautéed in a rich, creamy lobster sauce, served with crispy tostones.

Sweet fried plantain filled with refried beans and topped with rich Salvadoran cream.

Crispy fried pork belly served with fresh guacamole and a crunchy Mexican tostada.

Crispy Colombian-style mini empanadas.

Melted Chihuahua cheese topped with tender birria, red onion, jalapeño, and fresh micro cilantro. Served with warm crispy Salvadoran tortilla.

Refried beans topped with melted Chihuahua and Parmesan cheese, red onion, and served with crispy Salvadoran tortilla.

Fresh house-made guacamole mixed with chopped boiled egg and onion, served with crispy Salvadoran tortillas.

Fresh guacamole served with crispy tortilla chips.

Crispy tortilla chips topped with melted cheese, refried beans, fresh guacamole, jalapeño, sour cream, and pico de gallo. Choice of protein: Birria 8.00 | Chicken 6.00 | Shrimp 7.00

Grilled octopus served with roasted potatoes, cherry tomatoes, and a side of fresh cilantro sauce.

Creamy corn purée topped with chipotle aioli, cotija cheese, sour cream, and fresh micro cilantro.

Grilled tortilla filled with melted cheese and your choice of protein: Birria 19.95 | Grilled Steak 17.95 | Chicken 16.95

Traditional Salvadoran-style chicken tamale.

Fried cassava topped with Salvadoran curtido, tomato sauce, fresh cucumber, radish, and crispy pork belly.

Refill de Nachos

Grilled steak served with a chicken tamale, cheese pupusa, casamiento, curtido, and queso fresco.

Crispy fried pork chops served with rice and beans.

Grilled chicken breast, skirt steak, beef ribs, fried cheese, and chorizo, served with rice, avocado, corn, and Salvadoran tortillas. Good for two.

Grilled meats, beef, chicken, chorizo, and shrimp, served with nopales, green onions, and queso fresco in a rich artisanal red sauce.

A flavorful combination of skirt steak and shrimp served with rice and beans.

Traditional Colombian dish featuring grilled steak, crispy pork belly, chorizo, fried egg, rice, beans, avocado, arepita, and sweet plantain.

Grilled skirt steak and one enchilada served with rice and beans.

Seafood paella with clams, mussels, octopus, and fish filet mixed in Spanish-style rice.

Fried snapper served with white rice, fried tostones, and homemade garlic sauce on the side.

Snapper filet topped with shrimp in lobster cream sauce, served with rice and vegetables.

Salmon fillet topped with a creamy white sauce, served with rice and vegetables. Add shrimp 8.00

Shrimp sautéed with bell peppers, onions, and tomatoes, served with rice and tostones.

Crispy breaded shrimp served with rice and beans.

Grilled steak served with casamiento rice, sweet plantain, chimol, Salvadoran tortillas, and queso fresco.

Grilled skirt steak served with rice, refried beans, and chimol.

Juicy, flavorful cut of beef, marinated and grilled to your preferred doneness. Served with truffle fries.

Beef steak topped with sautéed onions, served with rice and beans.

Grilled beef ribs served with truffle fries and chimichurri sauce on the side.

Grilled chicken breast served with casamiento rice, sweet plantain, chimol, Salvadoran tortillas, and queso fresco.

Half roasted chicken topped with sautéed onions, served with white rice and beans.

Half roasted chicken served with white rice and beans.

Breaded chicken breast topped with homemade marinara sauce and melted mozzarella cheese, served with spaghetti.

Sautéed strips of skirt steak with peppers and onions, served with rice, beans, guacamole, sour cream, chimol, and flour tortillas.

Sautéed strips of beef, chicken, and shrimp with peppers and onions, served with rice, beans, guacamole, sour cream, chimol, and flour tortillas.

Sautéed carrots, broccoli, onions, peppers, and green and yellow squash on a sizzling fajita plate. Served with rice, beans, guacamole, sour cream, pico de gallo, and flour tortillas.

Large burrito topped with red sauce and melted Monterey Jack cheese. Stuffed with onions, peppers, and your choice of protein. Served with rice, beans, guacamole, sour cream, and pico de gallo. Choice of meat: Steak 22.95 | Chicken 21.95

Tex-Mex style enchilada with your choice of protein: Vegetarian 19.95 | Chicken 21.95 | Steak 22.95 Served with rice, beans, guacamole, sour cream, and chimol.

Served on a roll with lettuce, tomato, cheese, onion, and aioli cilantro sauce. Choice of meat: Grilled chicken, grilled steak, or breaded chicken breast. Served with truffle fries.

Beef burger with bacon, lettuce, tomato, onions, melted cheese, and BBQ sauce, served with truffle fries.

Seasoned grilled chicken with onion and cilantro.

Grilled skirt steak, onion, cilantro, and green sauce on the side.

Juicy beef birria with onion, cilantro, and a touch of its consommé.

Marinated grilled beef with onion and cilantro.

Cheese pupusa shaped like a taco with juicy beef birria on top with onion, cilantro, and a touch of its consommé.

Sautéed vegetables with spices.

Fresh fish ceviche in a citrus chili marinade with red onions, maíz tostado, and cilantro, served with tostadas.

Fresh shrimp marinated in lemon with red onion, tomato, and cilantro, served with tostadas.

Traditional Salvadoran beef soup with mixed vegetables.

Traditional Salvadoran hen soup, slow-cooked in a flavorful broth with mixed vegetables.

Traditional seafood soup made with a variety of fresh seafood such as clams, mussels, calamari, shrimp, fish, and crab. Slow-cooked in a flavorful broth with vegetables and spices, full of rich ocean flavor.

Traditional Salvadoran tripe soup made with tender beef tripe, slow-cooked in a flavorful broth with fresh vegetables and spices, creating a rich and comforting dish.

Mixed lettuce with mango, strawberries, cherry tomato, and topped with specialty dressing. Choice of protein: Chicken 5.00 | Steak 6.00 | Salmon 12.00 Served in a crispy tortilla bowl.

Romaine lettuce with classic taco ingredients and your choice of protein: Chicken 5.00 | Steak 6.00 | Salmon 12.00 Served in a crispy tortilla bowl.

Romaine lettuce with Caesar dressing, Parmesan cheese, and croutons, topped with grilled chicken breast, served in a crispy tortilla bowl.

White rice

Fried yuca

Green salad

Rice and beans

Avocado

Tostones

Sweet plantain

French fries

Beans (refried or regular)

2 tortillas

Breaded chicken tenders served with french fries.

Crispy breaded shrimp served with french fries.

Fried mozzarella sticks served with marinara sauce.

Penne pasta in a creamy vodka sauce.