Lola's Table 15 N Baldwin St

Traditional Filipino Fried Pork Spring Roll (Lumpia)

House Made Pork and Shrimp Dumpling

Crispy Pork Belly with Chicken Livers in Spicy Sauce

Filipino Marinaded Pork Ribs

Ube Jam, TVP sausage, with Plant Base Cheese

Filipino BBQ Chicken Skewers

Ahi Tuna on a rice log drizzled with soy wasabi, topped with mango, red onion, scallions, and tobiko (fish eggs)

Stir Fry Beef with ginger and Bok Choy

Musseles in a yellow coconut curry w/ fresh ginger

Stir fry wheat noodles with chicken and vegetables in soy lemon sauce

Tamarind Soup with Head on Shrimp, Spinach, onion, Daikon, Tomato, and Green Beans

Tender braised pork in Soy Vinegar sauce

Kimchi Fried Rice with Beef

Salmon Fillet with Teriyaki Glaze over braised cabbage and mushrooms

Cabbage, Broccoli, Bok Choy, Mushrooms in GF soy chili bean sauce

Sliced Ribeye Steak braised with GF soy sauce, Calamansi, garlic, and Onions. Served over white rice and Wasabi slaw

Lo Mein Noodle with homemade Satay Sauce, chicken, bean sporut, green onions, peanuts and carrots

Mugbe noodle onions, carrots, green onion, mushroom, and cabbage soy ginger sauce

Ube Flavored Panna Cotta with Brulee Bananas and Pineapple

Sweet Plantains wrapped in a spring roll wrapper and deep fried - Served with Vanilla Ice Cream and drizzled with Honey

Parfait of Preserved Fruits topped with Shaved ice and Vanilla Ice Cream

The wine's balanced acidity and polished tannins make it highly food-friendly. Pair it with grilled meats, classic Italian dishes, pizza, burgers, or a charcuterie board Taste Profile: Juicy berry flavors, black cherry, plum, cassis, and vanilla with a smooth finish.The Blend: While the percentages fluctuate slightly per vintage, the typical recipe is a robust mix: ~42-45% Merlot (for structure and power), ~32-41% Zinfandel (for peppery spice), and smaller parts of Cabernet Sauvignon, Syrah, Grenache, and Mourvèdre.

CHARACTER: An aromatically expressive wine with fresh cranberry, sour cherry, and hints of mushroom. It is a light/medium-bodied wine with soft tannins and bright acidity. Fresh and juicy with a zesty finish. ENJOY WITH: Wild salmon is ideal. Light pork dishes, fried foods, and game birds or chicken

Varietal: A hybrid red grape that thrives in Indiana's climate, often compared to a Pinot Noir.Flavor Profile: Notes of red berries with subtle toasted oak and light tannins.

Easy-drinking, often carrying notes of cherry, plum, and a light floral accent

Vibe: It is dry and very approachable, opening up beautifully after a brief decant. It pairs exceptionally well with hearty dishes, red meats, or Italian kale stew

The 2023 Badger Mountain N.S.A. Organic Merlot is a 100% certified organic, no-sulfites-added (NSA) red wine crafted in Washington’s Columbia Valley. Known for its eco-friendly farming and fruit-forward profile Tasting Notes: Features rich, youthful aromas of black cherry, raspberry, and dark chocolate, undercut by a touch of eucalyptus and a velvety, herbal finish.

Indiana - Beautiful floral aromas accompany a spicy, yet delicately sweet, finish. We love to pair this wine with spicy Asian fare or rich meals

Konteki "Tears of Dawn" is an ultra-premium Daiginjo sake crafted in Kyoto, Japan. It features a delicate, silky texture and a fragrant aromatic profile.

SOTO Junmai Daiginjo is an ultra-premium Japanese sake crafted in the Niigata prefecture, renowned for its clean, silky profile and all-natural ingredients. Brewed with pure mountain snowmelt and rice polished to 50%, it delivers delicate notes of gala apple, cucumber, and melon

A go-to sake for barbeque, this rustic, high acid sake is a great representation of traditional Junmai style that you would find in Izakayas throughout Japan.

Cowboy Yamahai is a unique, full-bodied Junmai Ginjo Genshu sake produced by the Shiokawa Sake Brewery in Japan’s Niigata prefecture. Specially crafted to pair with hearty meat dishes, it offers a robust profile that complements steaks, barbecue, and brisket just like a big red wine Flavor Profile: Loaded with umami, it features tasting notes of hickory smoke, vanilla, cocoa, and subtle, creamy sweet rice

This velvety Nigori saké is a playful blend of premium ginjo saké with lush, all-natural creamy coconut and bright, tangy notes of lemongrass

Flavor Profile: Light-bodied and crisp. Features subtle, delicate notes of fresh green apple, steamed rice, citrus, and toasted almond.

Flavor Profile: Features bright aromas of tropical fruits, banana cream, and honeycomb, complemented by marshmallow and floral vanilla notes.Alcohol: 5.5% ABVTexture: Crisp, lightly alcoholic, and refreshing with a gentle effervescence.Special Features: Gluten-free and vegan-friendly

From Austin Texas it's a mash bill of corn and bry. Smooth and balanced with vanilla and oak finished it with a light earthy spice

Indiana Bourbon

Blends Sweet, Spicy and smoky flavors

Traditional Deviled Eggs with a global twist of wasabi flavor topped w/ tobiko

Thin Flatbread with chili fig jam, goat cheese, bacon, parsley Calabrian Chili, topped with pickled red onion

Corn Tortilla Chips layered with BBQ Chicken, Jalapeno peppers, nacho cheese, and Sriracha creama

BBQ Chicken and Wasabi Slaw, on Slider rolls served with Chips

Corned Beef, Swiss Cheese, Sauerkraut, topped with Thousand Island dressing on slider rolls served with Chips

Steak with kimchi, white rice, Asian slaw, pickled onions in tortillas and topped with corija cheese

Fire roasted corn Elote with Jalapenos, carrot, red cabbage slaw and warm tortilla chips

Sliced Beef Hot Dogs in house-made chili topped with cheese and served with bread

Salami, Cheese, Pickled Peppers, Tomatoes, Onions, Romaine Lettuce, Herbs, with Housemade Vinagrette