Lone Goat

Smoked haddock and potato soup

Classic wedge, chopped and tossed

Meat and cheese of the day with corn nuts

Savory kidney beans braised with bacon

Cheese broiled on toasted sourdough

Homemade beer cheese with rye rounds

Served with tartar sauce and a lemon wedge

Classic ground beef and lamb stew topped with mashed potatoes

Served with mashed potatoes, peas and homemade brown gravy

80/20 burger mix, bacon, caramelized onions, smoked gouda and garlic house aioli.

Served with celery root puree and herb caper oil

Brioche bread baked in an egg custard served with loosely whipped fresh cream