Loopline Bottle Shop & Wine Bar643 Dupont Street

MACK'S SNACKS IS POPPING UP AT LOOPLINE. One night only. Our friend Mack Lewis is taking over the kitchen with four sandwiches and a salad that deserve your full attention. The Menu • Holy Trinity Meatball Sando: meatballs, ricotta, parmesan & tomato sauce • Salt Hank French Dip: roast beef, caramelized onion, provolone & horseradish cream • Grilled Veg Head: grilled eggplant, zucchini & peppers with whipped goat cheese, balsamic & basil mayo • Beet Salad: roasted red beets, whipped goat cheese, pistachio, honey vinaigrette & dressed arugula Thursday, July 24 5:00 pm to 10:00 pm We'll be pouring wine, Mack will be making snacks, and that's about all you need to know. No tickets. No reservations required, though they're always a good idea. See you July 24.

A Weekend in the South of France Three sun-soaked wines, no passport required. This weekend's flight explores the vineyards of southern France, from the Mediterranean coast to the foothills of the Pyrenees. Expect fresh whites, easy rosé, and vibrant reds made for long lunches, warm evenings, and another bottle. Each flight includes: • Three 2oz pours • A printed tasting card with tasting notes + regional highlights Featuring: • Frédéric Bruca "Champs-Pentus" Blanc 2024 — Hérault • St. John "Beausoleil" Rosé 2024 — Côtes de Thau — Languedoc/Rousillon • Domaine Peter Sichel "Montanha" Rouge 2024 — Cucugnan Designed as an easy add-on to your table, whether you're starting the night with a flight or exploring something new alongside dinner. Available Friday, July 31 and Saturday, August 1. $28 per flight

From CA$28 / person

About this Event Join us for an intimate one-night-only omakase in collaboration with Matt Taylor, co-founder of Affinity Fish. Built around impeccably sourced Canadian seafood, this twelve course tasting menu showcases fish from our lakes and coasts, prepared with precision, restraint, and deep respect for the ingredient. The evening begins with delicate seasonal starters before moving through an evolving sushi progression featuring freshwater and ocean species, culminating in a series of thoughtful Japanese-inspired closing courses. Each menu has been designed alongside a curated six-course beverage pairing featuring a selection of exceptional wines and premium sake. Every pour has been chosen to complement the progression of the menu, highlighting the texture, seasonality, and subtle nuances of each dish. With only twelve guests per seating, this is an intimate dining experience where every course is prepared and served directly by Matt Taylor and the Loopline team. Whether you're passionate about seafood, wine, sake, or simply enjoy experiencing something unique, this collaborative dinner offers a rare opportunity to explore Canadian seafood at its highest level. Included with Ticket • Twelve course omakase tasting menu • Six curated wine and sake pairings • HST and gratuity included

From CA$200 / person