Lorena's Restaurant

3 pieces of U-8's served with saffron aioli, cocktail sauce, garnished with cucumber and radish

toasted sourdough bread, crushed avocado, radish, cucumber, espelette

warm mushroom filled crepe, fresh herb beurre blanc

vegetable pistou, basil, pine nut, broth, parmesan

vegetable pistou, pine nut, parmesan, broth

seasonal vegetables, herbal broth, pine nut pesto, croutons

Granola, Greek Yogurt, Berries, Mint, Raspberry Sauce

Sweet Potato & chickpea Hummus, pomegranate molasses, charred sourdough, cucumber, olives, grape tomatoes, red onion

stew of white beans, chorizo, tomato, roasted peppers, grilled sourdough

gem lettuce, caesar dressing, grated parm, grated cured egg yolk

gem lettuce, hard-boiled egg, potato, haricot vert, olives, tomato, radish, red wine vinaigrette

buttermilk batter chicken breast, L,T, Cheddar, Pickles, Special Sauce, brioche bun. (gluten-free hamburger bun available)

Braised beef short rib, melted provolone, creamy horseradish sauce, ciabatta roll

Grilled seasonal vegetables & balsamic marinated. Basil pesto, Burrata, Ciabatta roll

Melted smoked blue cheese, chive-dijon aioli, onion jam

grilled chicken breast, provencal vinaigrette, charred lemon, fries

Mushroom and Crabmeat filled crepe with white truffle oil-herb beurre blanc. Larger than appetizer

Mushroom filled crepe with fresh herb & white truffle oil beurre blanc. Larger than appetizer

steamed in white wine, herb butter, period-cream

CALL FOR PREPARATION

Shortribs, olives, tomato, mint-basil, orange zest, pecorino

Salmon, mushroom broth, farro, kale, smoked olive oil

Pan Roasted 8 oz Filet Mignon, fries, herb butter

linguine tossed with pomodoro tomato sauce, basil, red pepper flakes (gluten-free penne available)