Los Andes Restaurant

A delightful medley of seafood consisting of fresh diced barramundi, squid, shrimp, kiwi mussels, tossed with a cilantro, rocoto and garlic leche de tigre, served in a martini glass, garnished with cancha and choclo

Kiwi mussels, rocoto leche de tigre, chalaca salsa, tomato, onion, cilantro, choclo, cancha

Traditional Peruvian dish of chilled whipped potato, filled with an avocado puree, topped with a chicken salad, and finished with crema de huancaina and crema de rocoto

Fresh squid dusted with flour, fried tossed with queso blanco, choclo, mint, cherry tomatoes, mildly spiced banana and cherry peppers, garlic butter, finished with an aged balsamic reduction

6oz Beef Tenderloin marinated in anticuchera served with roasted fingerling potatoes, choclo, huancaina and rocoto crema

Button Mushrooms stuffed with choclo, fire roasted peppers, ritz crackers and rocoto, topped with queso blanco and finished with a chimichurri butter

One piece empanada filled with queso blanco and topped with powdered sugar

One piece empanada filled with shredded chicken, English peas and red bell pepper

One piece empanada filled with shredded short beef rib, golden raisins, onion, mint served rocoto crema

Organic quinoa tossed with tomatoes, cucumbers, spinach and red onions, finished with tamarindo vinaigrette and feta cheese.

Seaweed, cucumbers, onions, jalapenos, Fresno, ponzu-aioli, acevichado, and sesame seeds in Nikkei leche de tigre

Grilled 10oz Sirloin served with au jus, sweet plantains, french fries, white rice and topped with an over easy egg

Filet Mignon, red onion, tomato, soy sauce, micro cilantro, French fries, white rice

Strips of chicken breast, sautéed with pork kielbasa, mildly spiced cherry and banana peppers, onions, tomatoes, finished in a garlic wine broth, served on a bed of steak fries, topped with mozzarella cheese and scallions

Bolivian Style slow roasted pork shank, white rice, roasted potato, carrots, fried sweet plantains and escabeche onions

Peruvian fried rice with strips of crispy pork belly, shrimp, diced chicken breast, ginger soy sauce and an egg omelet, finished with a rocoto chili glaze

Chicken breast lightly coated with seasoned flour, pan seared and layered with queso blanco and pork prosciutto over mashed potatoes and vegetable of the day finished with a mushroom Andina sauce

Chicken breast, roasted peppers, queso blanco, spinach and mushrooms rolled and encrusted with seasoned ritz crackers, aji amarillo cream sauce choice of mashed potatoes or white rice

Chicken tenders and French fries

Medallions of pork chorizo served with french fries and finished with salsa gulf

Faroe island blackened with Peruvian espresso and Andean spices, served over grilled asparagus, veggie chaufa rice, and finish with a bearnaise sauce

A Peruvian fisherman fried seafood medley, consisting of peruvian bay scallop, shrimp, pota, kiwi mussels, squid, and paiche battered with a aji amarillo butter milk, fried and topped with a salsa criolla, served with fried yucca, choclo, cancha, plantain chips and crema tartar

A Peruvian seafood medley of 1/2 Jalea and 1/2 Ceviche Clasico served with fried yucca, cancha and choclo

Pork Kielbasa, strips of chicken breast, squid, P.E.I. mussels, little necks, shrimp and English peas, sautéed in a garlic butter-wine broth, simmered in a saffron rice.

10oz Sirloin grilled to your liking over our classic paella

Fresh barramundi, squid, clams, kiwi mussels, gently tossed with cilantro pureed garlic, rocoto, fresh squeeze lime juice, alongside sweet potatoes, cancha and choclo, served with a shot of leche de tigre

Our Ceviche Clasico with barramundi, Faroe island salmon, octopus, aji limo, aji amarillo, and rocoto pepper

Diced Barramundi tossed in fresh squeezed lime juice and leche de tigre with camote, choclo and cancha

Veggie chaufa served with sautéed mushroom, and cherry tomatoes topped with fried onions, fried sweet plantains, vegetable of the day, and a sunny side egg

10oz Sirloin, grilled to your liking served with a Madeira wine reduction, mushrooms, choclo, sundried tomato, mildly spiced cherry and banana peppers, fresh mint, mashed potatoes, vegetable of the day

14oz Black Angus Ribeye grilled to your liking served with a Madeira wine reduction, mushrooms, choclo, sundried tomato, mildly spiced cherry and banana peppers, fresh mint, mashed potatoes, vegetable of the day

14oz Black Angus Ribeye grilled to your liking, served with ensalada russa, fried yucca, chimichurri and choice of white rice, mashed potatoes, or arroz con queso

10oz Sirloin, basted with anticuchera, sautéed with mushrooms, cherry tomato, fresh basil, veggie chaufa rice, fried onion strings, fried plantains, and sunny side egg

14oz Black Angus Ribeye basted with anticuchera, sautéed with mushrooms, cherry tomato, fresh basil, veggie chaufa rice, fried onion strings, fried plantains, and sunny side egg

a refreshing and fruity blend of liquors, fruit juices and red wine **Must be 21+ to order, ID's will checked when picking up order**

a stronger blend of pisco, rosé wine, guava juice and pineapple juice topped with sparkling brut wine glass **Must be 21+ to order, ID's will checked when picking up order**