Los Carnales Fusion 460 West Tennessee Street

Traditional homemade pork tamales with a special touch

Four crispy rolled tortillas filled with beef or chicken, served with lettuce, pico de gallo, cheese, and sour cream

Available in mild, hot, BBQ and teriyaki flavors

Available in mild, hot, BBQ and teriyaki flavors

Freshly made guacamole with ripe avocados, tomatoes, onions, lime juice, and cilantro. Served with crispy tortilla chips

Grilled shrimp and chorizo over a bed of pico de gallo, topped with white cheese dip. Served with flour tortillas

A hearty combination of grilled steak, chicken, shrimp, and sautéed veggies served over a bed of crispy core chips, drizzled with cheese dip

Crispy core chips topped with your choice of beans, beef, or chicken, smothered in melted cheese and queso dip

Juicy grilled beef served with chimol, guacamole, refried black beans, grilled onions, fried plantains, and corn tortillas

Traditional corn tortillas stuffed with cheese, pork, or beans. Served with curtido and tomato sauce

A rich and flavorful Guatemalan stew made with chicken or beef, slow- cooked in a tomato, chili, and spiced sauce. Served with rice and corn tortillas

Crispy golden fried chicken served with french fries and house-made sauces

Delicious stir-fried rice with vegetables, shrimp, and chicken, served inside a fresh pineapple with a touch of soy sauce and tropical spices

Stir-fried noodles with chicken, fresh vegetables, and soy sauce, prepared in a traditional Guatemalan style

All tacos are served with onion and cilantro

(These tacos are served with lettuce, tomato, cheese, and sour cream, you can choice soft or hard shell.)

Pork carnitas served with rice, beans, and a fresh side salad. Comes with your choice of corn or flour tortillas

Traditional mexican sandwich made with a crusty bread roll, filled with your choice of meat, beans, cheese, and fresh toppings

Thick corn masa pockets stuffed with pork cracklings, beans, or cheese, fried and served with salsa

Thick corn tortillas with raised edges, topped with beans, meat, lettuce, sour cream, and cheese

Grilled steak, chicken, or shrimp with sautéed vegetables, served with rice and beans

Two stuffed quesadillas served with rice and beans

Three crispy corn tortillas loaded with slow-cooked birria (brisket stew), melted cheese, onions, and cilantro. Served with rice, beans, and a side of rich birria broth for dipping

A large burrito filled with steak, chicken, shrimp, and grilled vegetables, along with rice and beans. Topped with green and red salsa, cheese, pico de gallo, and sour cream

A rolled burrito filled with beef or chicken, beans, and cheese. Served with guacamole salad

A mix of grilled chicken, steak, and shrimp pastor, carnitas over a bed of sautéed fajita vegetables. Served with rice, beans, guacamole salad, and corn or flour tortillas