Los Primos Bar & Kitchen

Melted cheese flambeed tableside in a cast-iron cazuela, served with artisan bread and spicy honey.

Fried golden and served with ranch or blue cheese. Choose your flavor: Buffalo (spicy), Garlic Parm, Korean, Honey Mustard or House BBQ (+$1).

Ten wings fried golden, served with ranch or blue cheese. Choose your flavor: Buffalo (spicy), Garlic Parm, Korean, Honey Mustard or House BBQ (+$1).

Twenty wings fried golden, served with ranch or blue cheese. Choose your flavor: Buffalo (spicy), Garlic Parm, Korean, Honey Mustard or House BBQ (+$1).

Crispy fries with pico de gallo, queso fresco, cilantro, house BBQ and bacon sauces. Add Ropa Vieja +$4, Shredded Pork +$3, Grilled Chicken +$4 or Steak +$5.

Golden breaded shrimp with chipotle sauce or spicy honey dipping sauce.

Crispy pork chicharrón served with house guacamole sauce.

Raw shrimp cured in citrus with cucumber, cilantro and pico de gallo, served with plantain chips.

2 empanadas with your choice of beef or shredded chicken, served with house-made ají.

3 crispy green plantain rounds with guacamole, hogao and queso fresco. Add Ropa Vieja +$4, Shredded Pork +$3, Grilled Chicken +$4 or Steak +$5.

2 mini beef sliders with mozzarella, house bacon mayo, pickles and red onion.

Raw shrimp in lime-coconut marinade with peppers, cilantro, onions and crispy plantain chips.

2 tequenos served with house-made chipotle sauce.

2 mini pork sliders with mozzarella, house-made chimichurri, pickles and red onion.

Slow-simmered roasted tomato soup finished with fresh basil and cream.

Crisp romaine with grilled chicken, Caesar dressing, Parmesan and croutons.

White rice, black beans, sweet plantain, house salad — spring mix, corn and cherry tomato — and avocado. Choose your protein: Shrimp +$4, Chicken +$4, Ropa Vieja +$4, Veggie +$2 or Steak +$5.

Crisp romaine with Caesar dressing, Parmesan and croutons, topped with grilled salmon.

White rice, black beans and grilled vegetables with bread, house avocado sauce and Argentine relish.

Homemade Latin-style lentil soup simmered in a savory broth.

10 oz steak with house chimichurri, served over grilled onions and cilantro with 2 sides.

10 oz coulotte steak flambéed tableside with chimichurri, grilled onions, cilantro and 2 sides.

8 oz brown sugar-and-paprika ribs, slow-roasted with house BBQ and served with 2 sides.

Jumbo shrimp in olive oil and garlic, served with 2 sides.

Chicken breast marinated in house spices, grilled and served with 2 sides.

Chuck roast slow-braised in rich sofrito until tender, served with 2 sides.

Marinated pork slow-roasted until golden and juicy, served with 2 sides.

Crispy pork belly served over potato purée with 1 side.

Octopus seared in rosemary oil with balsamic reduction, tostones, guacamole and pico de gallo.

Grilled chicken, steak, chorizo and chicharrón with tostones, fries, guacamole and hogao.

8 oz grilled salmon fillet served with 2 sides.

Grilled chicken breast topped with house BBQ sauce and served with 2 sides.

Beef with double mozzarella, crispy bacon, lettuce, tomato, onion and house bacon sauce on brioche. Served with fries. Make it double +$6.

Crispy fried chicken with pickles, spicy honey, coleslaw, spring mix and chipotle sauce. Served with fries.

Beef, double mozzarella, egg, crispy bacon, lettuce, tomato, onion and house BBQ sauce on brioche. Served with fries. Make it double +$6.

Shredded pork, bacon, pickles, honey mustard and mozzarella. Served with 1 side.

Beef patty, mozzarella, lettuce and tomato. Includes 1 side.

Crispy tenders with honey mustard. Includes 1 side.

Monday-Friday. Served with soup of the day and choice of rice & beans or fries.

Shredded pork, bacon, pickles, mustard and mozzarella. Served with 1 side. 6"

6 wings fried golden. Monday-Friday. Served with soup of the day and choice of rice & beans or fries.

Mixed vegetables and grilled white onions, served with 2 sides, pico de gallo and guacamole.

3 crispy tostones with black beans, guacamole, queso fresco and hogao on the side.

Crispy yuca fries topped with pico de gallo, queso fresco, cilantro and avocado sauce.

White rice, black beans and grilled vegetables with avocado sauce, queso fresco and Cuban bread.