Los Tacos - Carlsbad 6981 El Camino Real

Crispy rolled tortillas Filled with Tender, Slow-cooked shredded beef, served with our Mexican Blend Cheese, Lettuce, Pico de Gallo and sour cream with a side of rice and Refried beans.

Our Shredded Chicken breast rolled in Crispy Corn Tortilla. Served with Crispy lettuce, Guacamole, Pico de Gallo, our Mexican blend cheese and sour cream. This is served with our Mexican Rice and Refried beans.

Tacos al pastor is a Mexican dish consisting of thin slices of shaved pork from a rotating spit, placed on a tortilla and topped with onions, chopped coriander, pineapple, and salsa.

At its most basic, birria is a meat stew bathed in a melange of chiles and spices, giving it a deep, red hue. Birria tacos feature tortillas filled with the stew’s tender, juicy meat.

Quesabirria is a Mexican dish comprising birria -style cooked beef folded into a tortilla with melted cheese.

Tacos de cabeza is a popular variety of tacos, especially in Mexico City, Sonora, and the Bajío. It consists of tacos filled with steamed and shredded meat of cow's head, combined with toppings such as red or green salsa, chopped onions, and coriander.

Juicy, marinated and grilled Carne Asada Tacos served in warm corn tortillas with fresh pico de gallo and avocado.

Succulent, mouth-watering, Tacos de Carnitas features full-flavored, bite-sized pieces of tender pork with gorgeous crispy edges, packed into a warm tortilla.

A drool-worth appetizer, this choriqueso recipe is a cheesy paradise. Gooey, melted cheese topped with crisped Mexican chorizo and caramelized onions and peppers.

Classic Mexican tacos de lengua, beef tongue, which has been braised with garlic and onions, finely chopped, and served with salsa verde and avocado.

Grilled Hormone Free Chicken Breast, lettuce, pico de gallo, sliced avocado and chipotle sauce.

These deliciously easy tacos made with Mexican shredded chicken! Totally customizable, low in calories and sure to be a crowd pleaser!

Tacos made with tripas, or the small intestines of a cow, that are fried, seasoned, and served in tortillas.

Taco filled with a variety of cooked vegetables, typically including items like bell peppers, onions,, mushrooms, corn, or roasted vegetables, instead of meat, served on a corn or flour tortilla and often topped with cheese, salsa, sour cream, and cilantro; essentially a vegetarian taco option.

Perfectly juicy, tender, spicy, fresh, and all the good things. One of my favorite types of tacos but with a tropical twist just in time for summer.

Beer Battered Fish, cabbage, Pico de Gallo, and our chipotle aioli sauce. Luckily, it's easy to whip up an authentic batch without booking a trip to Baja.

Grilled Shrimp Taco. Grilled shrimp topped with sliced avocado, shredded cabbage, freshly made pico de gallo and avocado salsa. Wrapped in corn tortillas.

A classic red guajillo chile sauce, then emblazon it with a tangy Mexican hot sauce. Butter-cooked shrimp get tossed with the spirited sauce.

The quick-cooking shrimp are seared and finished in olive oil that's infused with lots of fragrant garlic and rich smoky paprika.

The fish is marinated in chili powder, cumin, garlic, and lime juice, and then grilled until it's perfectly flaky.

These crispy Homemade Taquitos (Rolled Tacos) are made with seasoned shredded beef, served with lettuce, Pico de Gallo, Cheese, Sour Cream and Guacamole.

Rolled Chicken Tacos are a quick and easy dinner to make for busy weeknights. Cheesy chicken filled flour tortillas baked until crispy.

There, in true al pastor form, the taqueras marinate thin, thin slices of pork shoulder in a mixture of chilies and aromatics inside of a rolled crunchy tortilla. Served with Lettuce, Pico de Gallo, Guacamole and Sour Cream.

Everything inside the burrito but served in a bowl with a bed of lettuce, pinto beans and rice.

Everything inside a burrito but in a delicious torta.

Charbroiled Carne Asada Steak with pico de gallo and our fresh guacamole.

Our crispy pork carnitas served with pico de gallo and our fresh Guacamole.

Hormone free grilled Chicken Breast with fresh pico de gallo and guacamole.

Spit Roasted Al Pastor with fresh guacamole, cilantro, onions and piña.

Mexican style beef stew slowly cooked to perfection with herbs and spices served with fresh cilantro and onions.

Steamed beef head served with fresh cilantro and onion.

Steamed beef lengua (Tongue) served with fresh cilantro and onion.

Charbroiled Carne Asada Steak with fresh pico de gallo, french fries and our Mexican blend cheese.

Grilled homemade Chorizo mixed with our Mexican blend cheese, cilantro and onions.

Charbroiled Carne Asada Steak with sauteed bell peppers, onions and lots of our Mexican blend cheese.

Charbroiled Carne Asada Steak and Spit roasted Al Pastor sauteed in our famous Diabla Salsa with our Mexican mix cheese, onions, cilantro and fresh Guacamole.

Hormone free grilled Chicken Breast with fresh pico de gallo, french fries and our Mexican blend cheese.

Grilled Chicken breast with homemade Chorizo, our Mexican mix cheese, pinto beans, rice and our chipotle aioli sauce.

Sauteed bell peppers, onion and tomatoes with fresh guacamole, rice, refried beans and lettuce.

Our Famous Al Pastor Sauteed on the Grill w/ Cabbage, Rice and Pineapple.

Our crispy pork carnitas grilled in salsa verde with our homemade rice and refried beans.

Hormone free grilled Chicken Breast sauteed in our diabla salsa with homemade rice, pinto beans and lettuce.

A "healthiest burrito" would be wrapped in a whole-wheat tortilla, filled with a generous amount of grilled hormone free chicken, Lettuce, Pico de Gallo, Pinto Beans and Chipotle Aioli sauce

Homemade refried beans (no lard used) with our Mexican mix cheese.

Our Famous Al Pastor with French fries, Pico de Gallo, Piña, and our Mexican blend cheese.

Delicious Crispy Tripa (Beef intestine) with fresh cilantro and onion

Charbroiled Carne Asada Steak mixed with our diabla shrimps served with fresh pico de gallo, crisp cabbage, chipotle aioli cream sauce and our Mexican mix cheese.

Grilled shrimp in a Diabla sauce (Mild) served with fresh Pico de Gallo, crisp cabbage, chipotle aioli cream sauce and our melting Mexican cheese.

Beer battered and fried shrimp served with fresh pico de gallo, crisp cabbage and chipotle aioli cream sauce.

Grilled Garlic shrimps served with fresh pico de gallo, crisp cabbage, chipotle aioli cream sauce and our Mexican cheese.

Fresh grilled salmon marinaded with our famous al pastor sauce served with fresh pico de gallo, crisp cabbage and chipotle aioli cream sauce.

Beer battered or grilled fish Served with Pico de Gallo, cabbage and chipotle aioli sauce.

Eggs with avocado slices, bacon and our Mexican mixed cheese.

Grilled homemade Chorizo scrambled with eggs and our Mexican blend cheese.

Choice of meat with eggs, cheese and seasoned potatoes.

Top Sirloin shredded beef sauteed with bell peppers, onions, tomatoes eggs with our Mexican mix cheese.

Loaded with juicy, marinated and seared-to-perfection skirt steak, peppers and onions

Juicy marinated chicken, grilled to perfection with tender bell peppers and onions, served on a bed of fluffy Mexican rice, topped with protein-rich beans, Guacamole and a sprinkle of cheese.

Our Juicy Carnitas grilled to perfection with tender bell peppers and onions, served on a bed of fluffy Mexican rice, topped with protein-rich beans, Guacamole and a sprinkle of cheese.

Juicy pork with just the right amount of spice.

Shell off fried shrimp with a savory butter and garlic sauce. Served with steamed veggies and rice.

Seared shrimp tossed in our house-made Spicy sauce, piled on a bed of white rice with sautéed red, yellow, orange and poblano peppers.

Chicken breast with homemade Chorizo Grilled with Bell Peppers and Onion, served with rice and Pinto Beans, Topped with our Mexican mix cheese, chipotle aioli sauce, Lettuce, Pico de Gallo, Guacamole and Sour cream.

A "Porko Verde Fajita Bowl" is a dish featuring tender, slow-cooked pork simmered in a flavorful green chili sauce (salsa verde), typically served over a bed of rice with sauteed fajita vegetables like peppers and onions, and topped with your cheese, sour cream, pico de gallo and Guacamole.

Bell Peppers and onions with Al Pastor season salmon grilled fajita-style. Served with a Bed of rice and Pinto Beans, topped with lettuce, Pico de Gallo, Chipotle Aioli sauce, Cheese and Guacamole.

These surf and turf fajitas are made with tender seared steak, juicy shrimp, and flavorful veggies all over a bed of rice and Pinto beans.

Birria is a traditional Mexican stew from the state of Jalisco made from slow-cooked fall-apart juicy and tender beef in a rich and flavorful soup.

This bowl is a celebration of a variety of flavors that range from vegetable to grain. It can be topped with a dressing or sauce or kept simple.

Birria Broth from our slow cooked beef.

Delicious and healthy, a quesadilla is simply a grilled tortilla with melted cheese inside.

Flower tortilla stuffed with meat of your choice and cheese.

Flower tortilla stuffed with garlic shrimp and cheese.

Handmade corn tortilla stuffed with diabla shrimp and cheese.

Handmade corn tortilla stuffed with birria meat and cheese.

Handmade corn tortilla stuffed with grilled chicken breast with chorizo, cheese, pinto beans, rice, and our chipotle cream sauce— all rolled into a melty, cheesy tortilla.

Flower tortilla stuffed with Al Pastor salmon and cheese.

Flower Tortilla stuffed with tender pieces of pork slow cooked with a fantastic homemade green chile sauce (salsa verde) and cheese.

Flower tortilla stuffed with steak, Shrimp and cheese.

Fresh Tortilla chips covered with cheese, Refried Beans, Pico de Gallo, Sour Cream, Guacamole and your choice of meat.

Perfect thin and crispy french fries covered with cheese and other toppings and meat choices.

Shrimp is mixed in a creamy and cheesy sauce and spread on tortilla chips that are then broiled into bubbling and delicious shrimp nachos.

Juicy steak, succulent shrimp and crispy fries topped with melted cheese and fresh toppings are an unforgettable combo.

Nachos with grilled chicken breast with chorizo, cheese our chipotle Aioli sauce, Refried Beans, Pico de Gallo and sour cream on a Nachos bed.

Nachos with grilled chicken breast with chorizo, cheese, pinto beans, rice, and our chipotle cream sauce on a fries bed.

Nachos with steak and Shrimp Served with Cheese, Chipotle Aioli Sauce, refried Beans, Pico de Gallo and Sour cream.

Fries with Carne Asada & Shrimp served with Cheese, Pico de Gallo, Chipotle Aioli Sauce, Refried Beans and Sour Cream all in a Bed of Fresh Crispy Fries.

Nachos with our Al Pastor Salmon. Served with Cheese, Refried beans, Pico de Gallo, Chipotle Aioli Sauce, Sour Cream. All in a bed of Crispy Fries.

Fries with a perfectly juicy, tender, spicy, fresh, and all the good things. One of my favorite types of tacos but with a tropical twist.

Nachos with our crispy pork carnitas grilled in salsa verde, Served with Cheese, Refried beans, Guacamole, Pico de Gallo and Sour Cream

Fries with our crispy pork carnitas grilled in salsa verde Served with Cheese, Refried Bean, Sour Cream Guacamole, Pico de Gallo and Sour Cream.

Ceviche is a cold dish consisting of fish or shellfish marinated in citrus and seasonings.

Loaded with fresh shrimp, juicy tomatoes, crisp veggies, and that irresistible zing of fresh lime juice.

Tuna sashimi is a Japanese dish where fresh tuna is thinly sliced and served raw. It’s known for its delicate flavor and texture.

Mulitas are a Mexican dishthat consist of tortillas, meat, cheese, salsa, guacamole, and several other fillings depending on personal preference. They are very similar to tacos, but instead of having one tortilla, mulitas have two tortillas. Essentially, a mulita is a tortilla sandwich.

Black beans, also known as turtle beans, are small, shiny legumes with a deep black color and a rich, earthy flavor.

Chipotle aioli is a spicy ‘n creamy sauce that mixes the flavor of spicy chipotle peppers in with the creamy texture and flavor of mayonnaise.

Guacamole is a savory dip or spread made from mashed avocados mixed with lime juice and salt.

Refried beans are a traditional Mexican dish made from cooked, mashed pinto beans. The beans are first cooked until tender, then mashed with a masher or food processor, and then fried in a pan.

Looking for a flavorful side dish to complement your favorite Mexican meals? Try this easy-to-make Mexican rice recipe featuring long-grain rice cooked in a tomato-based broth with onions, garlic, and spices.