Lost Nation 87 Old Creamery Rd

Fresh ground beef from Boissoneault family farm in St. Albans, VT, tuscan greens, hot house tomato, red onion, dry brined sweet pickles, secret sauce. Served on Klingers Bakery Brioche bun griddled with beef tallow. Choice of CAbot Cheddar or American Cheese. Served Bloody (Medium Rare) OR Burnt (Medium Well)

Fresh ground beef from Boissoneault family farm in St. Albans, VT, BAyley Hazen Blue Cheese from Jasper Hill Farm, caramelized onions, Comeback sauce

Southern fried chicken dunked in bold maple cayanne hot butter, house dill pickles, served on Klingers bakery brioche

House smoked tender pork sholder, classic green cabbage slaw, choice of Memphis, Carolina BBQ sauce, or Dry rub, served on Klingers bakery Brioche

Jersey style deep fried hotdog on a split top New England brioche bun

Cabot Cheddar, served on Elmore Mountain Focaccia bread. (not your classic but your new favorite)

Cream cheese, preserved lemon couli, baby dill and parsley salad, sleeve ot saltines, pickled onions, smoked paprika

Giant filet of sustainably harvested, flaky, beer battered haddock, on a pile of fresh hand cut potato wedges, tarter sauce, grilled lemon, sea salt

Served as a salad or wrap. Elmore Mountain Focaccia pangrattato bread crumbs, asiago cheese, white anchovy Caesar dressing

Grilled Elmore Mountain Focaccia bread OR English cucumbers and carrots, evoo, maldons salt, roasted red pepper

Roasted brussel sprouts, grilled corn, rotating mushrooms from FUNJ Shrooming Company of VT, grilled yellow squash, swee plantain, black garlic tahini dressing, nutritional yeast

Cold soba noodles, choice of spicy with toasted thai bird chili, chasew sauce, shaved green cabbage and carrot, cilantro, sesame seeds, crushed cashews

Changes frequently