Friday, September 25, 2026 | 6:00 PM Join us for an intimate four-course pairing dinner. Executive Chef Jose crafts each dish to be perfectly matched with Lost Barrel beers or cocktails. Throughout the evening, Head Brewer Dan shares brewing insights and flavor notes while Chef Jose offers tasting guidance. $119 per person (includes tax + gratuity) Includes four-course dinner, each course thoughtfully paired with a beer pour or cocktail Course # 1 Rosemary Sweet Potato Beignets lemon ricotta, tomato relish & micro greens Beer: No. ELEVEN Kolsch Cocktail: Gin Daisy Course # 2 LoCo Cheeseburger Empanada bacon, creamy American Cheese, caramelized onions cilantro-mustard cream & BBQ ranch Beer: Oktoberfest Cocktail: New York Sour Course # 3 Chicken Tagine tender chicken thighs, onions, apricots & green olives blended with saffron, coriander, ginger and spices Beer: Farm Ale Cocktail: Bourbon Mule Course # 4 Individual Flourless Dark Chocolate Torte with crème anglaise & raspberry coulis Beer: Oatmeal Stout Cocktail: Champagne Cocktail