Los Toxicos Mariscos

Cooked shrimp and tender octopus in house Toxico sauce with red onion, cucumber, and fresh avocado

Crispy fries topped with shrimp, Louisiana sausage, and corn. Finished with Toxico Cajun seasoning and butter

Jumbo shrimp sautéed in spicy Toxico sauce. Served with cucumber, onion, and finished with parmesan cheese

Fried shrimp sautéed in butter with spicy chiltepin peppers, Huichol sauce, and fresh lime

Jumbo butterfly shrimp marinated in Toxico sauce and chargrilled. Served over lettuce with pickled onions

Crispy fries topped with flame-seared flap meat, melted Monterey cheese, cilantro, and house toppings

Crispy hand-cut snapper. Served with pico de gallo, house Mexican salsa, tartar sauce, and signature guacamole

Three (3) hand-pressed masa filled with seasoned shrimp

10 bone-in wings, fried crisp. Tossed in Mango Habanero glaze or Lemon Pepper rub. Served with carrots, celery, and Cool Ranch

Grilled Ribeye steak in signature Aguachile sauce. Topped with fresh avocado, red onion, and cilantro

Sashimi-grade tuna cured in lime juice with red onion, cilantro, and capers. Served over house-made tamarind chamoy

Layered tower of fish and shrimp ceviche, tender octopus, and jumbo shrimp. With cucumber, red onion, avocado, Salsa Negra, and Perrona Black sauce

Tender baby octopuses sautéed in Mango Habanero or spicy Diabla sauce

Tender octopus sautéed in fiery Diabla sauce or rich garlic butter Mojo de Ajo. Served in a heated molcajete with rice and tortillas

Tender octopus marinated in al pastor spices, grilled with pineapple, onions, and jalapeños. Topped with melted Monterey cheese. Served with warm tortillas

Tender octopus and shrimp in Cajun garlic butter sauce with Louisiana sausage, baby potatoes, corn, and rice

Tender octopus and large shrimp topped with fresh avocado, cucumber, red onion, and Toxico sauce

Tender octopus, cucumber, red onion, and avocado topped with signature Toxico sauce

Tender octopus, marinated and grilled. Served with roasted poblano peppers, rice, and signature Zarandeado sauce

Marinated flap meat and jumbo shrimp with grilled cactus, melted Monterey cheese, green onion, and jalapeño

Tender octopus sautéed in fiery Diabla sauce or rich garlic butter Mojo de Ajo. Served in a heated molcajete with rice and tortillas

Tender octopus, jumbo scallops, shrimp, flap meat, marinated chicken, and grilled Louisiana sausage. Finished with green-lipped mussels, grilled cactus, melted Monterey cheese, green onions, and bacon-wrapped jalapeños. Served with rice and beans.

Tender octopus, jumbo scallops, shrimp, flap meat, marinated chicken, and grilled Louisiana sausage. Finished with green-lipped mussels, grilled cactus, melted Monterey cheese, green onions, and bacon-wrapped jalapeños. Served with rice and beans.

Volcanic stone loaded with jumbo shrimp, head-on shrimp, green-lipped mussels, baby clams, tender octopus, and abalone. Simmered in spicy a al Diabla sauce. Served with rice and tortillas

Shrimp, green-lipped mussels, blue crab, and baby octopus with corn and Louisiana sausage. Drenched in signature garlic Cajun seasoning. Served with garlic bread

Shrimp, green-lipped mussels, blue crab, and baby octopus with corn and Louisiana sausage. Drenched in signature garlic Cajun seasoning. Served with garlic bread

Fresh shrimp cured in Red, Green, or Black Aguachile sauce. Served with cucumber, red onion, and fresh orange slices

Chilled shrimp, octopus, abalone, and a fresh oyster in signature broth with avocado and vegetables

Jumbo shrimp in a chilled blend of Camaronazo and house cocktail broth with cucumber, onion, and fresh avocado

Octopus and shrimp in house cocktail broth and Camaronazo with onion, cucumber, and avocado

Premium oysters on the half-shell with signature green Toxico sauce

Premium oysters on the half-shell with signature green Toxico sauce

Oysters on the half-shell topped with shrimp ceviche, cooked shrimp, and tender octopus. Served with green Toxico sauce.

(4) Oyster with shrimp shots marinated in lime juice & clamato.

Premium shrimp cured in lime with cucumber, cilantro, and red onion. Topped with fresh avocado

Fresh-cured white fish with chilled cucumber, tomatoes, and red onion. Finished with sliced avocado

Massive blend of fish and shrimp ceviche, jumbo cooked shrimp, scallops, and tender octopus in signature dark Tóxico sauce

Fresh shrimp marinated in green aguachile sauce with red onion, cucumber, and cilantro

Tender octopus and large shrimp topped with fresh avocado, cucumber, red onion, and Toxico sauce

Shrimp ceviche with house mayonnaise tomato, cucumber, onion and cilantro, served with avocado.

Fish ceviche with house mayonnaise tomato, cucumber, onion and cilantro, served with avocado.

Sashimi-grade Ahi Tuna over yellow avocado cream, topped with cucumber, red onion, and serrano with a dark Toxico drizzle

Cooked shrimp, cucumbers, celery, and onion

Tender octopus, cucumber, red onion, and avocado topped with signature Toxico sauce

Combination of shrimp ceviche, cooked shrimp, and tender octopus over a crisp tostada with house mayo, cucumber, and avocado

Jumbo shrimp in signature creamy roasted poblano Culichi sauce. Topped with melted cheese. Served with rice and vegetables

Jumbo shrimp stuffed with melted Monterey cheese and wrapped in crispy bacon. Served with rice and seasoned fries

Colossal shrimp and Louisiana hot links in Cajun garlic butter with baby potatoes and corn. Served with white rice

Jumbo shrimp sautéed in house garlic butter sauce with white wine and lemon juice. Served with white rice and sautéed vegetables

Breaded shrimp served with seasoned fries

Large shrimp sautéed in signature Diabla sauce and house spices. Served with white rice and sautéed vegetables

Citrus-marinated flap steak. Served with a hand-made Monterey cheese quesadilla, rice, beans, fresh guacamole, and grilled Mexican onions

Shrimp, sautéed bell peppers, onions, and tomatoes. Served with rice, beans, and tortillas

Marinated meat, sautéed bell peppers, onions, and tomatoes. Served with rice, beans, and tortillas.

Chicken Fajitas with onion, tomato, cilantro, and green and red bell peppers.

Shrimp, marinated meat, chicken, sautéed bell peppers, onions, and tomatoes. Served with rice, beans, and tortillas

Pan-seared white fish fillet in Mojo de Ajo (roasted garlic, butter, and white wine). Served with white rice and sautéed vegetables

Pan-seared white fish fillet in creamy roasted poblano Culichi sauce. Topped with melted Monterey cheese. Served with white rice and sautéed vegetables

Marinated chicken breast served with a hand-made Monterey cheese quesadilla, rice, beans, fresh guacamole, and grilled Mexican onions

Crispy golden-battered shrimp with cabbage and white cream sauce

Shrimp sautéed in smoky chipotle with melted cheese and crisp shredded cabbage

Flame-seared flap meat with onion, cilantro, and grilled knob onion

Flame-seared flap meat and shrimp sautéed with garlic and mushrooms. Topped with melted Monterey cheese, avocado, and smoky chipotle cream

Crispy golden-battered fish with cabbage and white cream sauce.

Marinated chicken with fresh onion, cilantro, and grilled jalapeño

Marinated octopus with melted cheese, guacamole, and red onion

Marinated tentacle with melted cheese and guacamole on a flour tortilla

Sautéed shrimp, octopus, and abalone with melted Monterey cheese, white onion, and sliced serrano chile

Four (4) Golden-fried shrimp tacos with cabbage, cheese, sour cream, and fresh pico de gallo

Sautéed shrimp, rice, grilled onions, peppers, and house salsa

Rice, beans, pico de gallo, and cheese

Crispy battered fish, shrimp, and octopus with cabbage, pico de gallo, and white cream sauce

Flame-seared flap steak, seasoned rice, beans, and melted cheese

Marinated chicken, seasoned rice, beans, and melted cheese

Flour tortilla with melted cheese and fries

Fish filet broth with carrot, onion, bell pepper, celery, and cilantro.

Crab, mussels, clams, fish fillet, octopus, and shrimp in house-made seafood broth

Homemade broth

Whole premium Red Snapper, deep-fried until crisp. Served with rice, beans, lime, and tortillas

Whole seasoned tilapia deep-fried until golden. Served with rice, beans, and tortillas

Grilled butterflied fish fillet seasoned with house marinade. Served with rice and beans. Cooking time 30 minutes.

Grilled butterflied fish fillet seasoned with house marinade. Served with rice and beans. Cook time 30 minutes.

Grilled butterflied fish fillet seasoned with house marinade. Served with rice and beans. Cooking time 30 minutes.

Shrimp broth with ramen, onion, and cilantro.

Breaded chicken pieces with seasoned fries

Fried white fish with fries, tartar sauce, and fresh lime

Flour tortilla with melted Monterey cheese and fries

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

There’s always goodness to be found at the end of a Minute Maid rainbow.

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Hashbrowns, chorizo, cheese, steak,a nd sauteed vegtables

Ribeye, hashbrown, and eggs your way