Lotus Kitchen and Bar 1585 Barrington St

Braised beef shank, tripe, tendon, and daikon radish simmered in a rich Hong Kong-style satay sauce

Juicy beef and scallop wontons with chives, served in signature chili oil

Crispy tofu tossed with house-made spicy sauce and sautéed onions

Crispy chicken glazed in our house sweet & sour sauce with pineapple, peppers, and onions

Fresh clams wok-tossed with garlic, chili, soy, and aromatics in a bold house seafood sauce

Whole head-on shrimp, stir-fried with garlic, chili, onion and scallions in our bold house spicy sauce

Baby octopus tossed in our house sweet chili glaze with garlic and soy, served sizzling hot on an iron plate.

Thinly sliced chilled beef, dressed in our house-mixed chili sauce with soy, garlic, and onions

Cold hand-shredded chicken tossed in a numbing Sichuan peppercorn, garlic soy, green chili, and onion dressing

Braised beef liver/tongue served cold, tossed with our house-made spicy soy dressing, fresh cilantro, and onions for a bold and layered flavor

Cold shredded pork tripe tossed in house-made chili sauce and soy dressing, finished with cilantro and scallions for a vibrant flavor clash

Tofu-based vegetarian dish, tossed with savory soy sauce and house chili oil for a bold and balanced flavor

A vibrant medley of cucumber, wood ear mushrooms, and organic greens, tossed in a light garlic-soy vinaigrette with a hint of chili and finished with fragrant lobster oil.

Vegetarian-friendly

Braised beef in a rich broth, served with rice noodles and luncheon meat, fish tofu, quail egg, tofu, tofu skin, crab stick, mushrooms, corn, chives, baby bok choy, Crispy Tofu Skin Roll

Fried pork pieces in a rich tomato broth, served with rice noodles and luncheon meat, fish tofu, quail egg, tofu, tofu skin, crab stick, mushrooms, corn, chives, baby bok choy, Crispy Tofu Skin Roll

A nourishing golden chicken broth served with rice noodles, chicken leg and luncheon meat, fish tofu, quail egg, tofu, tofu skin, crab stick, mushrooms, corn, chives, baby bok choy, Crispy Tofu Skin Roll

A savory mushroom broth with rice noodles, assorted mushrooms, fish tofu, quail egg, tofu, tofu skin, crab stick, corn, chives, baby bok choy, Crispy Tofu Skin Roll ----Vegetarian-friendly

Sliced beef rolls in a hot and sour golden broth, served with rice noodles and luncheon meat, fish tofu, quail egg, tofu, tofu skin, crab stick, mushrooms, corn, chives, baby bok choy, Crispy Tofu Skin Roll

Bold Chuan-Yu style red chili broth with rice noodles, topped with fried chicken cutlet, luncheon meat, fish tofu, quail egg, tofu cubes, tofu strips, crab stick, mushrooms, corn, chives, baby bok choy, and a crispy tofu skin roll

Marbled beef rolls in a fiery mala broth made with red chili oil, served with rice noodles, luncheon meat, fish tofu, quail egg, tofu cubes, tofu strips, crab stick, mushrooms, corn, chives, baby bok choy, and a crispy tofu skin roll

Marbled beef rolls in a numbing green peppercorn broth, served with rice noodles, tofu, fish tofu, quail egg, tofu strips, mushrooms, corn, chives, baby bok choy, crab stick, and a crispy tofu skin roll

A bold Chuan-Yu style pickled chili broth with rice noodles, topped with marbled beef roll, luncheon meat, fish tofu, quail egg, tofu cubes, tofu strips, crab stick, mushrooms, corn, chives, baby bok choy, and a crispy tofu skin roll

Topped with seasoned tuna, sautéed spinach, bamboo shoots, shredded carrot, kimchi, corn, seaweed flakes, and a fried egg

Topped with our signature spicy grilled beef, kimchi, spinach, bamboo shoots, shredded carrot, corn, and seaweed flakes

A Thai-style tom yum hotpot with head-on shrimp, clams, tofu, crab stick, fish tofu, enoki and seafood mushrooms, baby bok choy, bok choy, corn, tomatoes, carrot slices, shiitake, crispy tofu skin roll, and fresh lime

A comforting herbal chicken broth with chicken leg, tofu, fish tofu, crab stick, baby bok choy, enoki mushroom, shiitake, sweet corn, white fish ball, crispy tofu skin roll, and red dates

Fish fillet in a fragrant green Sichuan peppercorn broth, served with fish tofu, tofu, enoki mushrooms, shiitake, corn, white fish ball, crab stick, baby bok choy and a crispy tofu skin roll.

Marbled beef rolls in a rich and tangy kimchi broth, served with baby bok choy, fish tofu, tofu cubes, crab stick, enoki mushrooms, shiitake, triangle fish cake, corn, and crispy tofu skin roll

Fish fillet in a savory fresh tomato broth, served with napa cabbage, tofu, fish tofu, crab stick, enoki mushrooms, shiitake, white fish ball, corn, and a crispy tofu skin roll

Chicken and pork tripe in a warming white pepper broth, served with napa cabbage, tofu, fish tofu, white fish ball, enoki mushrooms, shiitake, corn, red dates, hawthorn slices, and a crispy tofu skin roll

Braised beef in a rich fresh tomato broth, served with tofu, fish tofu, crab stick, mushrooms, corn, baby bok choy, and a crispy tofu skin roll

A rich seafood hotpot with head-on shrimp, clams, baby octopus, tofu, fish tofu, crab stick, enoki mushrooms, shiitake, corn, baby bok choy, and a crispy tofu skin roll

Braised bone-in chicken in a bold Xinjiang-style sauce with potatoes, chili, and peppers — served with wide hand-cut noodles