Lotus Moon: Vietnamese Plant-based Cuisine 2770 Pearl Street

A fried Vietnamese roll with carrots, yams, rice noodles, mung bean, and soy based protein (Not GF). Served with plant-based fish sauce

Rice paper (not fried), lettuce, herbs, rice noodles, grilled nem nướng “meatballs”. Served with a (G) hoisin peanut sauce or (GF) “fish” sauce

"Chicken" Drumsticks With Sugar Cane "Bones." Served With Sauce

"Calamari" Rings Golden-Fried To Crispy Perfection. Served with a Marinara Sauce

Fried dumplings filled with tofu, cabbage, carrots, celery, glass noodles, and soy protein, served with sauce

Vietnamese noodle soup made from scratch with shiitake mushrooms, carrots, bok choy and choice of veggie meat or tofu. Served with optional herbs, bean sprouts, lime, and jalapeno on the side.

Vietnamese rice vermicelli noodle dish served with grilled toppings with a variety of fresh herbs and a dipping sauce. Choice of crispy spring roll or GF rice paper summer roll and toppings.

A Rice or Noodle Dish With Lemongrass Chili Red Bell Pepper Tofu

Flavorful and satisfying dish featuring noodles or rice cooked in a rich, creamy curry sauce. Base: rice or noodle.

Toasted vietnamese baguette sandwich, lettuce, cucumber, mayo, pickled carrots, cilantro and a flavorful pate spread.

"Chicken" Served Over Fragrant Jasmine Rice Accompanied By A Savory Ginger Sauce

Colorful and flavorful assortment of fresh greens, vegetables, and herbs, topped with a light and tangy dressing. Choice of toppings. Topping choices: vegan “chicken”, vegan “beef”, vegan “pork”, vegan “salmon”, vegan “shrimp”

Vegan burger with lettuce, tomato, mayo, vegan cheese served with crispy crinkle fries and chili mayo

Pad Thai noodles with broccoli, carrots, bell peppers, bean sprouts, "Shrimp", and fried or steamed tofu

Base: Choice of Non-Dairy Milk, Flavors: Mango, Lychee, Honey Dew, Lavender, Strawberry, Brown Sugar, Mango Tajin, White Peach, Watermelon

Hot or iced

San Pellegrino Blood-Orange, Lemon, or Pomegranate, San Pellegrino Zero Orange or Lemon available

Green Tea, Herbal Tea

Sweet and creamy dessert made with rice, coconut milk, sugar, and mango, topped with black sesame seeds

A Magically Gluten-Free Brownie With Vanilla Ice Cream And Mochi Bites