Louie's Italian Restaurant

Serves 4. Let Louie's take care of dinner tonight, special family dinners choice of 1 salad tray, 1 entrée tray, and cannolis

Arugula, red onions, capers, lemon dressing

4 pieces

Baked with ricotta and marinara

3 pieces. Wrapped in bacon and orange cognac sauce

6 pieces

Grilled octopus, pinto beans, and rosemary

Crispy fried artichokes served with aioli

Saffron, Rosemary, Shallots, White Wine

Crispy fried calamari served with a side of marinara

Minestrone soup

Traditional Italian soup "Pasta and beans"

Arugula, red onions, feta cheese, and lemon dressing

Mixed, greens, goat cheese, balsamic dressing

Mixed greens, almonds, feta cheese, and lemon

Arugula, pear, red onion, sliced orange, green olives, pecorino Romano

Broccoli rabe, sausage, garlic, and evoo

Meatball, pork rib, sausage, and marinara

Choice of red or white sauce

Traditional bolognese

Clams, mussels, shrimp, and calamari in a light tomato sauce

Porcini and cream truffle sauce

Sausage, vodka, and pink sauce

Louie's pink sauce

Capers, Onions, Anchovies, Mixed Olives & Light Tomato Sauce

Paillard topped with chopped salad

Asparagus gratin and lemon sauce

White Wine, Lemon, Butter Sauce

A louie's classic served with capellini

Sausage, onions, cherry peppers, rosemary, and roasted potatoes

Shiitake mushrooms in a marsala wine sauce

Crispy Fried Chicken Cutlet Topped with a Fresh Arugula, Parmesan & Lemon Salad

Shallots, Brandy, Mustard, Cream Sauce

Artichokes, White Wine Sauce

Capers, Onions, Mixed Olives, Light Tomato Sauce

Louie's spicy fra diavolo sauce served with vegetables

Artichokes, fresh basil, capers, cherry tomato, white wine sauce

A louie's classic, served with capellini

Rolled with prosciutto, mozzarella, sautéed in a mushroom demi-glaze

LIght Breading, Parmesan, Lemon Juice, White Wine Sauce

Capers, butter, and lemon sauce

Artichokes, cream, lemon juice, Parmesan cheese au gratin

Sage, Garlic, Butter Sauce

Seasonal vegetables, shallots brandy demi glaze

Grilled with garlic and crispy rosemary

14 oz. chop, served Green Pepper Corn, Mustard, Shallots, Brandy Light Cream

Layered with mascarpone and lady fingers

Homemade ricotta cheesecake

Crisp pastry shells and sweetened ricotta