Louisiana Bistreaux Buckhead

Louisiana Crawfish tails, seasoned and fried, served with creole mustard sauce.

Whole split okra battered and fried, served with chili basil aioli.

Gator bites, lightly seasoned and fried.

Crab cake hand-made, served with mustard cream.

Crumbled bleu cheese, bacon, tomatoes, cucumbers and chives with bleu cheese dressing.

Romaine, croutons, Parmesan and Caesar dressing.

Gulf shrimp lightly battered and fried.

Lightly dusted in corn flour and fried.

Blackened Redfish, deep-fried, served with our Cajun BBQ sauce and Jalapeno Gouda Grits.

Our Catfish and Shrimp Combo.

Grouper crusted with Zapp's crawtator chips in a cajun crawfish cream sauce, served with sauteed spinach and our jalapeno gouda grits.

Grilled with spices and topped with Ponchartrain sauce with shrimp and lump crabmeat, served with corn maque choux and dirty rice.

Sauteed redfish topped with shrimp and etouffee sauce, served with corn maque choux and dirty rice.

Gulf shrimp, grilled and served with dill beurre blanc, served with corn maque choux and dirty rice.

Grilled, blackened Redfish filet topped with Dill Beurre Blanc, served with corn maque choux and dirty rice.

Grilled Salmon filet topped with Crawfish Hollandaise sauce, served with white rice and green beans.

EZ peel shrimp sauteed in our spicy Cajun BBQ sauce. Served with French baguette and steamed rice on the side.

Chicken, Andouille and shrimp with Bayou seasonings and white rice.

Crawfish etouffee and spicy fried crawfish tails.

Crawfish tails sauteed in our etouffee sauce with white rice.

Crawfish tails chopped and stuffed in ravioli with mozzarella then topped with sautéed shrimp and tomatoes in our Cajun cream sauce over sautéed spinach.

Camellia red beans with grilled Andouille sausage.

Shrimp sauteed in our etouffee sauce with white rice.

Seasoned sauteed shrimp, Andouille and our house special grits in a spicy sauce.

Kale, mushrooms, potatoes, corn, garbanzo and tomato with Bayou seasoning and rice.

Kale, mushrooms, potatoes, corn, garbanzos and tomatoes with Bayou seasonings, penne pasta and Cajun cream.

Topped with seasoned butter, served with mashed potatoes and green beans.

Grilled ribeye topped with crawfish and lump crabmeat in our seasoned butter, served with mashed potatoes and green beans.

Our hand-battered chicken tenders, fried and served with our Cajun French fries.

Blackened chicken breast simmered with our Cajun cream sauce, served with Jalapeno Gouda grits and green beans.

Frenched Lamb Chops marinated and grilled, served with mashed potatoes and green beans.

Our Prime Angus sirloin grilled and topped with demiglaze. Served with Cajun french fries.

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Our Angus burger topped with cheddar cheese.

Angus burger with fried jalapenos and pepper jack cheese.

Fried filet of Catfish on a French baguette.

Classic Po Boy with fried shrimp on a French baguette.