Louisville High School 22300 Mulholland Drive

Roasted chicken tossed with celery, lemon, shallots and a tarragon aioli in a French roll. Served with chips.

Tender, smoky grilled chicken glazed with tangy barbecue sauce, served alongside creamy, cheesy macaroni and cheese made with a blend of melted sharp cheddar.

Tender chicken marinated in buttermilk and Tabasco, hand-breaded and fried to a golden crisp, served with house-blended seasoned crinkle fries and your choice of dipping sauce.

Hearty rigatoni pasta tossed in a rich marinara sauce, topped with tender Italian-style meatballs made from a blend of beef and pork, onion, garlic, parsley, red pepper flakes, and Parmesan cheese. Served with a warm parsley-garlic breadstick.

Tender garlic chicken tossed with pasta in a rich, nut-free pesto cream sauce, paired with a warm parsley-garlic breadstick.

Seasoned angus ground beef, whole pinto beans, fresh tortilla chips, iceberg lettuce, tomato, cheddar & jack cheese.

A hand-stretched pizza topped with rich, melted mozzarella and a savory tomato sauce on a golden, crispy crust. Served with a side salad & ranch

Hand-stretched pizza topped with a rich tomato sauce, gooey melted mozzarella, and perfectly spiced, thinly sliced pepperoni, baked to a golden, crispy perfection. Served with a side salad & ranch.

Seasoned garlic chicken served over pasta in a rich, house-made marinara cream sauce. Paired with a warm parsley-garlic breadstick.

A golden-grilled flour tortilla filled with chicken, melted jack and cheddar cheeses, served with homemade salsa, sour cream, and a side of fluffy Spanish rice.

Rigatoni pasta tossed in a rich, slow-simmered Angus beef sauce, layered with our house-made marinara, a silky touch of cream, and a fragrant blend of basil, oregano, and cracked black pepper. Finished with a sprinkle of fresh parsley and served with a warm, buttery breadstick.

Tender, marinated chicken grilled with fresh herbs, paired with crisp green beans sautéed in rich garlic butter.

Buttered toast filled with a house-blended cheese, fragrant thyme, and a hint of lemon zest, served alongside a rich and creamy tomato bisque.

A warm flour tortilla stuffed with marinated grilled chicken, fluffy rice, seasoned beans, and melted cheese. Served with sour cream and fresh salsa on the side.

Shredded chicken rolled in corn tortillas, fried until crispy, and served with sour cream, salsa, Spanish rice, and fresh iceberg lettuce.

Chicken marinated in a vibrant blend of lemongrass, garlic, soy sauce, ginger, sesame oil, oyster sauce, and fresh lime juice, creating layers of citrusy brightness and savory depth. Served with fragrant jasmine steamed rice and crisp sliced cucumbers.

Tender herbed chicken, marinated with garlic, lemon, and Mediterranean spices. Served over fragrant basmati rice with roasted cherry tomatoes and sweet red onions. With fluffy pita served on the side.

Golden pan-seared, hand-folded dumplings filled with seasoned chicken, garlic chives, sesame oil, garlic, and crisp cabbage, served over fluffy jasmine rice, finished with a savory soy sauce and edamame.

Blended Cheese, corn tortillas, topped off with red sauce and served with Spanish rice.

Golden crinkle-cut fries piled high, smothered in hearty, slow-simmered chili, and topped with a blanket of jack and cheddar cheese.

A vibrant medley of fresh bell peppers, broccoli, snap peas, zucchini, carrots, and mushrooms, sautéed with garlic and ginger in a savory soy-hoisin glaze. Finished with a hint of sesame oil and served over steamed rice or noodles, garnished with scallions for a burst of flavor and color.

A flavorful blend of marinated grilled chicken breast, seasoned with cracked black pepper, roasted garlic, and a hint of lemon, tossed with crisp romaine hearts, shredded Parmesan, and golden house-baked croutons. All mixed in our signature creamy Caesar dressing then wrapped in a soft spinach tortilla. Served with chips.

Golden fried corn tortillas filled with seasoned potatoes and melted cheese, finished with crisp lettuce, fresh salsa, and cool sour cream. Served with a side of Spanish rice.

A fresh California roll with imitation crab, cucumber, and avocado, rolled in sushi rice and seaweed, topped with spicy mayo, teriyaki drizzle, sesame seeds, and crispy fried onions. Served with a side of edamame and a light cucumber salad for a crisp, refreshing bite.

A classic all-beef hot dog served alongside a creamy potato salad made with fresh dill, mayo, buttermilk, capers, red onion, Dijon mustard, and crisp celery.

Juicy lemongrass beef with crunchy carrots, cucumbers, and fresh red lettuce, all wrapped in soft rice paper. Served with a tasty dipping sauce and shrimp chips.

Crispy tofu with crunchy carrots, cucumbers, and fresh red lettuce, all wrapped in soft rice paper. Served with a sweet chili dipping sauce.

Golden, crispy breaded chicken topped with rich marinara sauce and melted mozzarella, served over pasta and finished with a sprinkle of Parmesan cheese.

Chicken marinated in pesto sauce served on a French roll with mixed greens, fresh mozzarella, and a pesto aioli. Served with chips.

Rigatoni Pasta tossed in a lemon & thyme cream sauce served with garlic chicken and a bread stick.

Crispy shoestring fries loaded with tender seasoned skirt steak, fresh pico de gallo, pickled jalapeños, creamy nacho cheese, and hearty black beans. Finished with a drizzle of smoky chipotle sauce for a bold, flavorful kick.

Crispy, golden-battered chicken tossed in a sweet and tangy orange glaze with hints of fresh ginger and garlic. Served over steamed jasmine rice and garnished with sesame seeds for a burst of flavor in every bite. Served with fresh cucumber.

Crispy corn tortillas layered with smooth refried beans and topped with tender shredded chicken seasoned with garlic, chili powder, and cumin. Finished with crisp shredded lettuce, diced tomatoes, and cotija cheese. Served with Spanish rice.

Tender chicken and al dente pasta coated in a rich garlic and soy cream sauce, tossed with sautéed bell peppers and onions. Finished with fresh jalapeño, bright lime, and fragrant cilantro for a savory, creamy dish with no heat and a clean citrus finish.

Fresh broccoli slowly simmered with sweet onions and garlic, blended into a creamy base and finished with sharp white cheddar and aged yellow cheddar. Served in a sourdough bowl.

A classic, from-scratch chicken noodle soup made with slow-simmered whole chicken broth, tender shredded chicken, carrots, celery, and onions. Finished with delicate egg noodles and fresh herbs.

Creamy baked potato soup made with tender roasted russets, slow-simmered with onions, garlic, and rich cream. Finished with sharp cheddar, crisp bacon, sour cream, and fresh green onions.

Tender slices of chicken tossed with al dente noodles in a rich, buttery garlic sauce, enhanced with savory oyster, ginger, and soy flavors. Finished with a touch of sesame oil and fresh green onions.

Tender lemon-herb marinated chicken served over fragrant Greek rice, accompanied by crisp cucumber, vine-ripened tomatoes, briny Kalamata olives, house-made pita chips, and finished with crumbled feta for a bright, Mediterranean-inspired bowl.

Char-grilled lime-marinated chicken served over fragrant jasmine rice, layered with sweet roasted corn, crisp ribbon cucumbers, and house-pickled red onions. Finished with a vibrant aji verde drizzle for a bold, fresh, and authentically Peruvian-inspired flavor experience.

Char-grilled chicken glazed in our house-made teriyaki sauce, served over fragrant jasmine rice with roasted kabocha squash, tender edamame, and bright pickled ginger. Finished with delicate nori flakes for a savory, elevated Japanese-inspired bowl with layers of depth and balance.

Herb-roasted chicken seasoned with thyme, rosemary, and garlic, served over herbed basmati rice with fire-roasted peppers, marinated olives, and a lemon-tarragon aioli, finished with fresh parsley.

Al dente spaghetti tossed in a rich San Marzano tomato sauce, infused with savory anchovies, briny capers, and Kalamata olives. Finished with fragrant garlic, red pepper flakes, a hint of lemon zest, fresh parsley, and a drizzle of extra-virgin olive oil for a bold, sophisticated Italian classic.

A perfectly roasted, fluffy Idaho potato topped with rich house made chili, silky sharp cheddar cheese, bacon, sour cream, butter, and bright scallions for the perfect balance.

Angus beef patties layered with melted cheese, crispy bacon, golden onion rings, and tangy BBQ sauce on soft toasted slider buns. Served with seasoned crinkle fries.

Hand-breaded buttermilk chicken fried golden and finished with dill pickles, creamy slaw, and signature special sauce on warm buttery brioche. Served with seasoned crinkle fries.

Creamy hand-chopped eggs blended with crème fraîche, shallots, fresh herbs, and delicate white truffle, brightened with lemon and served with toasted brioche. Served with seasoned crinkle fries.

Thin-seared beef patties topped with melted American cheese, crisp shredded lettuce, pickles, sauteed onions and house-made signature sauce, stacked on toasted brioche slider buns. Served with fries.

Tender chicken over creamy, Parmesan orzo with garlic, spinach, and sun-dried tomatoes, finished with a touch of lemon and fresh herbs.

A creamy blend of fresh-brewed black tea, milk, and sweet taro root powder, lightly sweetened and poured over ice. Finished with chewy tapioca pearls for the perfect balance of flavor and texture.

Freshly brewed black tea blended with creamy milk and rich brown sugar syrup, layered over ice for a caramel-like sweetness. Finished with soft, chewy tapioca pearls for a classic boba experience.

Fragrant Thai black tea slowly steeped with exotic spices, then blended with milk and cream for a smooth, creamy finish. Served over ice and paired with tender, chewy tapioca pearls for a refined take on a timeless favorite.

Premium Japanese matcha whisked into creamy milk and lightly sweetened with cane sugar, served over ice. Topped with tender, chewy tapioca pearls for a smooth, nutty twist on a classic favorite.