Loved Bayou LOVED BAYOU CLE

3 empanadas stuffed with chicken jambalaya, crawfish, smoked gouda and provolone cheese

Crispy golden fried crawfish tails with red remoulade sauce

Crispy golden fried oysters with red remoulade sauce

Succulent mussels sautéed in a spicy creole tomato broth with andouille sausage and served with garlic herb french bread

Crispy breaded and fried cajun lobster mac and cheese bites with red remoulade sauce

Crispy golden fried okra with red remoulade sauce

Homemade new Orleans style gumbo made with stewed chicken thigh, chicken andouille sausage & okra in a creole gumbo broth

Homemade new Orleans style gumbo made with plant based chicken and beyond sausage, oyster mushroom & okra in a vegan creole gumbo broth

With chicken and chicken andouille, holy trinity and tomatoes cooked with long grain rice

Made with plant-based chicken and plant based sausage, tomatoes, oyster mushrooms and okra with all the flavors of our traditional jambalaya

Homemade new Orleans style gumbo made with stewed chicken thigh, chicken andouille sausage & okra in a creole gumbo broth

Homemade new Orleans style gumbo made with stewed chicken thigh, chicken andouille sausage & okra in a creole gumbo broth

Homemade new Orleans style gumbo made with plant based chicken and beyond sausage, oyster mushroom & okra in a vegan creole gumbo broth

Homemade new Orleans style gumbo made with plant based chicken and beyond sausage, oyster mushroom & okra in a vegan creole gumbo broth

With chicken and chicken andouille, holy trinity and tomatoes cooked with long grain rice

With chicken and chicken andouille, holy trinity and tomatoes cooked with long grain rice

Made with plant-based chicken and plant based sausage, tomatoes, oyster mushrooms and okra with all the flavors of our traditional jambalaya

Made with plant-based chicken and plant based sausage, tomatoes, oyster mushrooms and okra with all the flavors of our traditional jambalaya

Crispy fried chicken cutlet with red beans and cajun green beans

Pan seared turkey ribs with creole glaze served with creole fried cabbage and maque choux (corn, okra, tomatoes and holy trinity)

8 oz blackened strip steak topped with fried onions, lobster mac and grilled asparagus

Pan seared jumbo shrimp with shallots, garlic, white wine, plum tomatoes, and shrimp stock over creamy cheese grits

Stewed and smothered gulf shrimp and crawfish in a rich red creole gravy served with long grain rice

Pan seared blackened salmon topped with creole sauce served over dirty rice with cajun green beans

Cajun seasoned and fried to perfection with red beans and rice and cajun green beans

Penne pasta tossed in a cajun cream sauce with blackened chicken, shrimp, crawfish, chicken andouille sausage and mixed peppers

3 empanadas stuffed with chicken jambalaya, crawfish, smoked gouda and provolone cheese

New Orleans BBQ shrimp with an Asian inspired twist over creole fried rice with crawfish stuffed in a pineapple bowl

Vegan pineapple Fried Rice, Peppers, onions, Green Onions. Teriyaki Sauce

Fettuccine noodles in a savory yaka mein broth, topped with braised beef and creole shrimp, boiled egg and garnished with petite sweet peppers and green onion

Flat bread topped with etouffee sauce crawfish, spinach, tomatoes, caramelized onions & mozzarella smoked provolone beld

Chopped romaine, grape tomatoes, petite peppers, mixed cheese, sliced onions, house-made french bread croutons

Chopped romaine, grape tomatoes, petite peppers, mixed cheese, sliced onions, house-made french bread croutons

Full only. Mixed greens tossed with sautéed crawfish tails, chicken andouille, grape tomatoes, roasted petite peppers, sliced red onions, smoked Cheddar and white french dressing

Choc ganache filled topped with caramel drizzle and twix dust

With bourbon cream sauce