Love & Salt

orange, rosemary, fennel pollen

first of the season peas, meyer lemon relish, pancetta croutons, mint

Brentwood corn, fior di latte, scallion, calabrian chili garlic butter

parmesan, toasted sourdough (ricotta +1)

aglio e olio vinaigrette, parsley, fried garlic

griddled sourdough, sea salt, garlic, olive oil Add Burrata +10 Add Prosciutto di San Daniele +8 Add Marinated Olives +8

house made chili oil

lemon, olive oil, parmesan, cracked black pepper

Thompson grapes, watermelon radish, feta, lemon-dill vinaigrette

marcona almonds, parmesan, sherry quince vinaigrette

salumi, provolone, cherry tomato, ceci, red onion, Calabrian chili vinaigrette, oregano bread crumbs

heirloom tomato, basil, garlic breadcrumb

hand cut- egg tagliolini, ragu bolognese, parmesan *can not be made dairy free*

Hudson Valley duck prosciutto, red onion, farm egg, parmesan, parsley

fennel sausage, swiss chard, parmesan, bread crumbs

bone marrow, garlic confit, breadcrumbs, parmesan (For take-out bone marrow is already mixed in with pasta)

heirloom tomato marinara, garlic, Genovese basil

crushed tomato, fior di latte, basil prosciutto di San Daniele +8 wild arugula +4 marinated white anchovies +5

crushed tomato, mozzarella di bufala, garlic, pecorino, Genovese basil

panna, Castelvetrano olive, pistachio, fior di latte

panna, taleggio, fontina, thyme, arugula

pancetta, panna, potato, rosemary, fior di latte, parmesan

crushed tomato, Calabrian chili, fior di latte, oregano

fior di latte, pickled peppers, pecorino

fennel sausage, heirloom tomato, pickled goathorn peppers, fett'unta

fregola sarda, persian cucumber, cherry tomato, red onion, herb salad

fett'unta, wilted greens, pan jus

fett'unta, wilted greens, pan jus

Jimmy Nardello peppers, roasted & pickled cipollini onions, thick cut bacon, basil

Luxardo Maraschino cherry, olive oil, Maldon sea salt

confettura frutti di bosco

mascarpone, lady fingers, cocoa powder

farmers market stone fruit, chantilly cream, mint

Bergamot citrus, lavender musk spice, wild mint. Lush stoney-chalky minerality.

mellow, bitter almond, strawberry

lemon, peach, sea foam

asian pear, tuscan melon, yuzu, meyer lemon

apple, pear, quince, white flowers, fennel pollen

pear, green apple, lemon, minerality

black raspberry, strawberry, toasted spices, wildflowers

vanilla, mineral, red cherry

mixed berry, pepper, violet, oak

cherry, violet, vanilla, leather

red cherry, plum, unripe strawberry, tobacco, orange peel

Rich berries, chocolate-covered cherry, black tea, cedarwood, pine resin

flower, forest, fruit & earth fine-grained tannin & vibrant acidity. (Rutherford - Napa)

mature fruit, herb, spice, brine

black currant, forest floor, tobacco, spring flowers

blueberry, black currant, acacia flower, licorice, spice

plum, blackberry, licorice, & black pepper. (Chateauneuf du Pape, Fr)

rose petal, leather, tobacco

16 oz (3 cocktails) grapefruit vodka, St. Germain, red bell pepper, mint, lemon best served chilly in a martini glass with a slice of red pepper as a garnish **This item contains alcohol. 21yr+ to purchase. Valid photo ID must be presented at pick up.**

16oz (3 cocktails) Sazerac rye, Rabarbaro Zucca, Nomino amaro, walnut bitters best served chilled in a martini glass with an orange peel as a garnish **This item contains alcohol. 21yr+ to purchase. Valid photo ID must be presented at pick up.**

16oz (3 cocktails) tequila, cointreau, agave nectar, freshly squeezed lime juice, side of salt best served on the rocks with salt on the rim and lime wedge as a garnish **This item contains alcohol. 21yr+ to purchase. Valid photo ID must be presented at pick up.**

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

house-made limoncello {12oz}. Must be 21 years old to purchase. A valid photo ID is required.

heirloom tomato ragu, bread crumbs Kit Includes: 1 qt. Rustichella d'Abruzzo Spaghetti 1 qt. Heirloom Pomodoro sauce 1 bottle of olive oil (4 oz.) 1 jar bread crumbs

Suggestions for a perfect cooking: Use 6 quarts of water per 1 lb of pasta. Step 1: Bring water to a boil. Step 2: Add salt to taste. Step 3: Add pasta to boiling water. Stir from time to time. Spaghetti: 10-12 mins Rigatoni: 4-5 mins Step 4: Warm sauce in a separate saucepan Step 5: Drain pasta, add to sauce, stir until the pasta is coated in the sauce. Rigatoni Garnish: olive oil & parmesan Spaghetti Garnish: olive oil & breadcrumbs SERVE & ENJOY