Love2Eat Thai Cuisine

Deep-fried wonton skin and served with sweet & sour sauce and crunch peanut

Deep-fried mixed veggies egg rolls served with sweet and sour sauce

Filled with cabbage, onion, scallion, carrot, and presses tofu, deep-fried and served with sweet Thai soy sauce

Shrimp dumpling with Thai soy sauce

Marinated chicken breast with satay seasoning, served with peanut sauce and fresh cucumber relish

Shrimp wrapped in egg roll skin deep-fried and served with sweet and sour sauce

Fried squid served with sweet and spicy sauce

Combination of egg rolls, rocket shrimp, veggie dumplings, and curry puff

Deep-fried tofu served with sweet and sour sauce and crushed peanut

Mixed veggies are cabbage, carrot, broccoli, tomato, and served with peanut dressing on the side

Shrimp, squid, mussel, red onion, scallions, and cilantro with spicy lime dressing

Minced chicken, red onion, scallions, fresh ginger and peanut with spicy lime juice

Green papaya, string beans, tomatoes, and peanut mixed with spicy lime dressing

Choice of meat with our sweet and sour sauce, pineapple, tomatoes, scallion, onion, bell pepper, carrot, and cucumber

Sliced of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and broccoli

Shrimp, squid, and mussel stir-fried with celery, bell pepper, onion, scallion, and egg in a delicious curry sauce

Combination of shrimp and chicken stir-fried with snow pea, onion, and carrot

Sautéed with fresh basil leaves, bell pepper, chilli pepper, and onion in spicy basil sauce

Sautéed with fresh basil leaves, bell pepper, chilli pepper, and onion in spicy basil sauce

Choice of chicken or tofu sautéed with Thai peanut sauce chilli paste served with steam

Slices of eggplant stir-fired with choices of meat, hot chilli, red pepper, garlic, and fresh basil leaves

Sautéed curry paste with string beans, bell pepper, sprinkled with shredded Kaffir lime leaves, with brown sauce basil leaves

Sautéed with cashew nuts, onion, and scallions in savoury light brown gravy sauce

Sautéed mixed vegetable in light brown sauce

Sautéed with fresh ginger, onion, bell pepper, scallions in a tasty bean sauce

Sautéed with curry paste, basil leaves, bell pepper, chilli, bamboo shoot, and red pepper

Sautéed with fresh chilli peppers, bell pepper, and onion in a brown sauce

Sautéed with chilli paste, fresh chilli, bell pepper, onion, mushroom, and basil

Stir-fried with jasmine rice, egg, basil leaves, red pepper, and hot chilli. Cilantro on top

Stir-fried with jasmine rice, carrot, scallions, onion, and egg. Cilantro on top

Stir-fried with jasmine rice with pineapple, onion, egg, carrot, and cashew nuts with ginger powder. Cilantro on top

Stir-fried jasmine rice with egg, carrots, onions, raisins, onion and snow pea. Cilantro on top

Thai national noodle dish thin rice noodles stir-fried, crushed peanuts, bean sprouts, scallions and egg

Glass noodle stir-fried with shrimp and chicken, egg, scallion, bean sprout, peanut, and cashew nut. Topped with crispy wonton

Stir-fried wide rice noodles, egg, broccoli, and sweet Thai soy sauce

Wide rice noodle stir-fried with choice of meat, onion, bell pepper, tomatoes, and basil leaves in a spicy basil sauce

Cellophane noodle stir-fried with carrot, scallions, cabbage, onion, and egg

Wide rice noodle stir-fried with egg, shrimp, squid, celery, scallion, onion and red pepper in chef's special light curry sauce and topped with crabmeat

Shrimp, squid, and mussel stir-fried with wide rice noodle, and bell pepper in a spicy chilli sauce topped with crabmeat

Wide rice noodle stir-fired with chicken, egg, and scallions in chef's special brown sauce

Thin rice noodle soup with onion, scallions combined in a beef broth. Served with bean sprout, basil leaves, and lime

Thin rice noodle in vegetable broth top with bean sprout, scallion, and cilantro

Classic Thai soup simmered with mushrooms and a touch of Thai pepper

Classic Thai soup simmered with mushrooms and a touch of Thai pepper

Choice of meat with boiled rice, ginger, and scallions in vegetable broth

Choice of meat with boiled rice, ginger, and scallions in vegetable broth

Creamy coconut milk and mushrooms

Creamy coconut milk and mushrooms

Crabmeat and pork wonton with bean sprout, cilantro, and scallion

Thin rice noodle and wide rice noodle

Cabbage, carrot, broccoli, or mixed vegetables

Sweet and sour sauce, peanut sauce, cucumber relish and yum yum sauce

Sweet and sour sauce, peanut sauce, cucumber relish and yum yum sauce

Sautéed with fresh basil leaves, bell pepper, chilli pepper, and onion in spicy basil sauce

Stir-fried with garlic and white pepper, served with steamed broccoli

Choice of chicken or tofu sautéed with Thai peanut sauce chilli paste served with steam

Slices of eggplant stir-fired with choices of meat, hot chilli, red pepper, garlic, and fresh basil leaves

Sautéed curry paste with string beans, bell pepper, sprinkled with shredded Kaffir lime leaves, with brown sauce basil leaves

Sautéed with cashew nuts, onion, and scallions in savoury light brown gravy sauce

Sautéed with broccoli in tasty brown sauce

Sautéed mixed vegetable in light brown sauce

Sautéed with fresh ginger, onion, bell pepper, scallions in a tasty bean sauce

Sautéed with curry paste, basil leaves, bell pepper, chilli, bamboo shoot, and red pepper

Sautéed with fresh chilli peppers, bell pepper, and onion in a brown sauce

Sautéed with chilli paste, fresh chilli, bell pepper, onion, mushroom, and basil

Cook in traditional Thai style green curry with coconut milk, basil, bell pepper, and bamboo shoot

Cook in traditional Thai style red curry with coconut milk, basil, bell pepper, and bamboo shoot

Cook in curried creamy peanut sauce, coconut milk, bell pepper, and fresh basil leaves

Cook in yellow curry sauce in coconut milk, broccoli, onion, snow pea, cashew nut, and mango. Choice of meat

Tempura chicken, scallions, sesame seeds and come with homemade orange sauce

Tempura chicken, bell pepper, scallions, sesame seeds and sweet chili sauce

Minced chicken, string beans, onion, bell peppers, thai basil, garlic come with spicy basil sauce and fried egg on the top

Stir-Fry with SUKIYAKI SAUCE, Glass noodle, Egg, Napa Cabbage, Carrots, Scallions, Spicy Levels 2 and choices of protein ( Can’t make Vegetarian and Gluten )

Sautéed with fresh basil leaves, bell pepper, chilli pepper, and onion in spicy basil sauce

Stir-fried with garlic and white pepper, served with steamed broccoli

Choice of chicken or tofu sautéed with Thai peanut sauce chilli paste served with steam

Slices of eggplant stir-fired with choices of meat, hot chilli, red pepper, garlic, and fresh basil leaves

Sautéed curry paste with string beans, bell pepper, sprinkled with shredded Kaffir lime leaves, with brown sauce basil leaves

Sautéed with cashew nuts, onion, and scallions in savoury light brown gravy sauce

Sautéed with broccoli in tasty brown sauce

Sautéed mixed vegetable in light brown sauce

Sautéed with fresh ginger, onion, bell pepper, scallions in a tasty bean sauce

Sautéed with curry paste, basil leaves, bell pepper, chilli, bamboo shoot, and red pepper

Sautéed with fresh chilli peppers, bell pepper, and onion in a brown sauce

Sautéed with chilli paste, fresh chilli, bell pepper, onion, mushroom, and basil

Chicken, zucchini, onion, mushrooms and butter with garlic fried rice

Beef, zucchini, onion, mushrooms and butter with garlic fried rice

Shrimp, zucchini, onion, mushrooms and butter with garlic fried rice

Seafood, squid, mussel, zucchini, onion, mushrooms and butter with garlic fried rice

Cook in curried creamy peanut sauce, coconut milk, bell pepper, and fresh basil leaves

Cook in traditional Thai style green curry with coconut milk, basil, bell pepper, and bamboo shoot

Cook in traditional Thai style red curry with coconut milk, basil, bell pepper, and bamboo shoot

Cook in yellow curry sauce in coconut milk, broccoli, onion, snow pea, cashew nut, and mango. Choice of meat

Choice of protein in red curry paste, coconut milk, pineapple, tomatoes, basil and bell pepper

Roasted Duck, pineapple, tomatoes, bell pepper, green peas and fresh basil in curry paste