Flor de Cafe International

Velvety espresso with honey and vanilla, smooth and lightly sweet. Served hot, also available iced as a latte.

A calming lavender coffee latte, brightened with subtle citrus. Served hot or iced.

Brown Sugar Shaken Espresso- double (medium) or triple (large) espresso shaken with caramelized brown sugar and vanilla for a smooth, lightly sweet finish.

Rich caramel and vanilla layered with double (medium) or triple (large) espresso topped with soft whipped cream. Served hot or iced

Silky steamed milk and double espresso, finished with a gentle touch of cinnamon

Rich espresso blended with toasted marshmallow sweetness for a smooth, fire‑kissed latte. Enjoy it hot or iced.

A handcrafted latte inspired by the laid‑back beauty of Playa El Tunco, one of El Salvador’s most iconic beaches. Made with creamy coconut milk, lightly sweetened with brown sugar, and finished with a soft, velvety cold foam. Choose 2 or 3 shots of our signature espresso for the perfect balance of smooth coconut and bold coffee. *Available exclusively for the month of July.

An iced, raspberry‑kissed hibiscus tea, naturally caffeine‑free and brewed to a vibrant ruby finish. Lightly sweetened and finished with raspberry and a touch of lemon for a bright, refreshing twist with a refined, premium touch.

A crisp, cooling infusion of lemon and ginger, brewed to a bright, refreshing finish. Lightly sweetened and elevated with your choice of strawberry or lemon, this iced, caffeine‑free blend delivers a smooth, vibrant sip with a refined berry note that lingers.

Double espresso softened with equal parts steamed milk, creating a rich and balanced cup.

A double shot of espresso with a rich body, smooth finish, and lingering notes.

A smooth blend of double espresso and velvety microfoam.

Two shots of espresso blended with hot water for a smooth, rich, and balanced cup.

Double espresso with steamed milk and a thick layer of velvety foam.

Creamy steamed milk with rich chocolate for a sweet, comforting classic.

Two shots of espresso blended with steamed milk for a smooth, creamy, and balanced cup.

A perfect blend of bold espresso, creamy milk, and chocolate for a rich and balanced treat.

Zesty lemon and aromatic ginger. Naturally unsweet and caffeine‑free, this refreshing infusion can be enjoyed hot or iced for a calming sip any time of day.

Ruby‑red brew with gentle floral notes and a naturally tart profile. Unsweet and caffeine‑free, enjoyed hot or iced for a refreshing, uplifting experience.

Aromatic green tea with soft grassy notes and a crisp, clean taste. Naturally unsweet, enjoy hot or iced

A cozy blend of black tea and aromatic spices, with notes of cinnamon, clove, and ginger. Naturally unsweet and served hot or iced.

Velvety espresso with honey and vanilla, smooth and lightly sweet. Served hot, also available iced as a latte.

A calming lavender coffee latte, brightened with subtle citrus. Served hot or iced.

Rich caramel and vanilla layered with double (medium) or triple (large) espresso topped with soft whipped cream. Served hot or iced

Silky steamed milk and double espresso, finished with a gentle touch of cinnamon

Ruby‑red brew with gentle floral notes and a naturally tart profile. Unsweet and caffeine‑free, enjoyed hot or iced for a refreshing, uplifting experience.

Zesty lemon and aromatic ginger. Naturally unsweet and caffeine‑free, this refreshing infusion can be enjoyed hot or iced for a calming sip any time of day.