Land of a Thousand Hills Flatiron

"Bombo" in Kinyarwanda means sweet. Chocolate, caramel, and espresso. Add whipped topping for extra sweetness.

Vanilla, caramel, and espresso. Add whipped topping for extra sweetness.

Our premium ceremonial-grade matcha is blended with sweetened milk and ice until perfectly smooth. Velvety and sweet, this vibrant green chill is the ultimate refresher, topped with a cloud of house-made whipped cream and a dusting of pure matcha. The perfect balance of earthiness and indulgence.

Chai tea blended with dairy base.

Classic & Inviting — Freshly brewed daily using our signature roast. Balanced, smooth, and served hot in a convenient 12oz cup.

The Daily Fuel — Our signature house roast scaled up for your bigger mornings. Smooth, bold, and satisfyingly hot.

Café au lait is made with brewed coffee and steamed milk, minus the foam.

Slowed brewed over 12 hours.

A vibrant and invigorating iced beverage featuring a beautiful gradient of sweet mango at the base, topped with a sunny blend of passionfruit and peach. This refresher is the perfect balance of tart and fruity.

A vibrant and invigorating iced beverage, featuring a harmonious blend of sweet peach puree and tangy lemonade, given an extra lift by Glacier Clear Energy and effervescent club soda. Served over ice, it’s the perfect pick-me-up for a sunny day.

A tropical and revitalizing iced beverage, perfectly blending sweet mango puree with tangy lemonade and effervescent club soda. Enhanced with Glacier Clear Energy and served over ice, this refresher is the ultimate sunshine pick-me-up.

Served in sizes ranging from 12 oz to 16 oz. (180-500mL). In general, 2-3 shots per 8 ounces (240mL) of beverage. The hot water fills the cup about 3/4 full, then is topped with espresso for preservation of the crema.

8oz. (150-180mL), A cappuccino is a coffee and milk beverage served as a harmonious balance of rich, sweet milk and espresso. It is prepared with a double shot of espresso, textured milk, and foam.

12oz or 16oz. A decadent and smooth specialty coffee combining a robust double espresso shot with equal parts rich caramel sauce and sweet vanilla syrup. Expertly balanced with steamed milk and a velvety foam layer (or served chilled over ice), this signature drink delivers the ultimate harmony of sweet vanilla and buttery caramel notes.

12oz or 16oz. A cozy and comforting specialty espresso beverage blending a robust double espresso shot with natural honey syrup and a warm dust of ground cinnamon. Combined with perfectly steamed milk and a rich foam layer (or served over ice), this drink offers a harmonious balance of sweet floral honey and aromatic spice.

A coffee and milk beverage that can be served with 2 shots per 8oz. (150mL) with 1/2 cm/5mm of foam depth.

12oz. drink of black tea infused with cinnamon, clove, and other warming spices combined with a double shot of espresso for an extra caffeine kick. Topped with steamed milk for the perfect balance of sweet and spicy.

A demitasse of our Vobba Vooba espresso.

A velvety and rich espresso beverage featuring a double shot of bold espresso combined with microfoamed milk, creating a smooth texture and a delicate, balanced flavor profile.

Served using one or two shots of espresso, topped-up with steamed milk, and finished with a small layer of foam on top.

A serving of espresso "stained"’ (macchiato) with a small quantity of hot, frothed milk.

A signature, aromatic specialty coffee featuring a robust double espresso shot infused with sweet vanilla syrup and a delicate dusting of ground cinnamon. Expertly combined with perfectly steamed milk and a rich microfoam layer (or served ice-cold over cubes), this comforting creation delivers a harmonious balance of warm spice and sweet vanilla creaminess.

A rich and decadent specialty espresso beverage combining a robust double espresso shot with luscious dark chocolate sauce. Expertly blended with steamed milk and a velvety microfoam layer (or served chilled over ice), this classic favorite offers the ultimate harmony of bold espresso and deep, velvety chocolate.

A rich, aerated iced coffee beverage featuring a bold double shot of espresso vigorously shaken with ice and a hint of simple syrup to create a beautiful, frothy crema. Served over ice and topped with a splash of milk, it offers a smooth, full-bodied texture and a complex flavor profile.

Our signature handcrafted espresso indulgence, blending a bold double shot of espresso with rich caramel sauce and sweet vanilla syrup. Poured together with velvety steamed milk, topped with a delicate layer of foam, and crowned with a generous swirl of whipped cream, this luxurious treat delivers an irresistibly smooth and buttery-sweet coffee experience.

Crisp, refreshing, and ice-cold whole milk served over clear ice cubes in a sparkling glass, offering a pure, creamy, and timeless thirst-quencher.

Hot Chocolate Milk

Personal Size Bottle of Water

Personal size Orange Juice

Personal size Apple Juice

Housemade Lemonade

A warm and comforting spiced beverage crafted with aromatic chai tea concentrate, rich brown sugar syrup, and steamed milk, finished with a generous dusting of ground cinnamon. Served hot or iced.

A decadent and refreshing iced specialty beverage featuring a rich double espresso shot infused with sweet apple syrup, combined with fresh milk over ice, and crowned with a luscious layer of salted caramel cold foam and a rich caramel drizzle.

Pumpkin spice, white mocha latte

A fragrant, premium black tea blend distinguished by its distinctive citrus flavor, derived from the addition of oil extracted from the rind of the bergamot orange.

A delicate and aromatic green tea, scented with fresh jasmine blossoms to create a fragrant, subtly sweet, and calming infusion.

A refreshing and invigorating herbal infusion made with premium, aromatic mint leaves, known for its cool, crisp flavor and soothing properties.

12oz. drink of black tea infused with cinnamon, clove, and other warming spices combined. Topped with steamed milk for the perfect balance of sweet and spicy.

Flaky, handmade savory biscuits baked fresh, featuring rich layers of buttery dough loaded with sharp melted cheddar cheese and finished with a golden, golden-brown crust.

Chicken sausage, scrambled egg, cheese, wrapped in a flour tortilla, toasted

A fresh, plain bagel, toasted to a golden finish, with creamy cream cheese.

A fresh everything bagel, toasted to golden perfection, creamy cream cheese.

A fresh, onion bagel toasted with savory, caramelized onion bits baked directly into the crust, offering a fragrant and flavorful twist to complement your favorite spreads.

A tender, handmade coffee cake baked fresh, featuring moist cake layers studded with sweet apples, topped with a buttery cinnamon streusel crumb, and finished with a delicate dusting of powdered sugar.

A classic, handmade French pastry baked fresh, featuring exceptionally light, airy layers of rich, golden buttery dough with a crisp and flaky crust.

A tender, handmade bakery muffin baked fresh, featuring a golden-brown domed top and a soft, moist crumb generously studded with plump, sweet blueberries.

Chunky Spread with Toast

A personal-sized cup of creamy, protein-rich Greek yogurt blended with real, sweet blueberries for a smooth and satisfying treat.

A personal-sized cup of creamy, protein-packed Greek yogurt blended with real, sweet strawberries for a smooth and satisfying treat.

A wholesome, personal-sized granola bar crafted with a delicious blend of toasted oats and sweet fruit, offering a satisfying and energizing treat.

Personal-Size Cup of Oatmeal. Flavors will vary.

Your favorite Rwandan coffee, without the buzz. We've removed the caffeine through a gentle, 100% chemical-free, mountain water process so that whether it’s morning or night, you have the option of enjoying your favorite coffee without the caffeine. Because when you love coffee as much as we do, what you take out is just as important as what you leave in. 100% Arabica with predominately bourbon varietals Location: Ruli, Rwanda Elevation: 6500 ft. Process: Washed Cupping notes: Bright, Honey, Graham Cracker About this coffee: Buhoro Burhoro in Kinyarwanda means "slowly slowly”. Located in the Gakenke District of northern Rwanda, Ruli Mountain is an area of high elevations, volcanic ash, and some of the best coffee in the world. The coffee is grown by small scale coffee farmers then the beans are shipped to Mexico where they begin their journey to becoming not your average decaf coffee.

The best of all worlds, the crowd-pleaser. About this coffee: For the days where we couldn’t choose between bright and rich, Do Good is a mix of Muraho Morning and Kira Ikawa, an inviting balance that’s good anytime, anywhere. Location: Multi-Origin Process: Washed Cupping notes: Brown Sugar, Hazelnut*, Chocolate *The term Hazelnut is a flavor description. This roast does not contain actual nuts.

Dark and chocolatey with a smooth nuttiness. Coffee for coffee people. About this coffee: In Kinyarwanda, Kira means "to be blessed" and Ikawa means "coffee." A darker roast of its sibling, Muraho Morning, Kira Ikawa leans toward a caramel sweetness with a bold, roasty finish. This is both our darkest and our most traditional roast - African coffee the way your grandfather would like it.

A perfect “hello" to your morning. Roast level: Medium Location: Rwanda Process: Washed Cupping notes: Stone Fruit, Almond, Cocoa About this coffee: If you are looking for a classic "breakfast blend" our tried-and-true medium roast, Muraho Morning has a clean coffee taste with an extra dose of bright citrus.

Our top pick for cold brew! 100% Arabica with predominately bourbon varietals. Roast level: Medium Location: Kivu Lake, Rwanda Elevation: 5900 ft. Process: Washed Cupping notes: Honey, Nutmeg, Floral About this coffee: This season we are featuring a Women’s Collective called Nziza made up of 200 women who are the single providers for their families and have adopted the motto "Strong through coffee! We believe Nziza will assist in lifting women and their children from poverty, as they learn new skills to become economically independent. Our desire and focus is enhanced entrepreneurship and employment opportunities, by training the women in skills such as pottery, sewing and continued investment in the craft of coffee.

An uncommon cherry with distinct sweetness. From the farms of Rwanda, an uncommon cherry known as a peaberry, is harvested and separated from the rest of the crop. Peaberries make up about 5% of all the coffee harvested in the world. Peaberries are the result of a natural genetic variation where only one of the two coffee seeds in a cherry if fertilized, thereby producing a much smaller and rounder bean instead of the common larger, flat bean shape. Peaberry coffee has been gaining popularity in recent years due to the consistency of their roast profile and their distinct sweetness. Location: Kivu / Ruli, Rwanda Elevation: 6200 ft. Process: Washed Cupping notes: Lemon, Honey, Strawberry

Smooth and sweet with a fruity brightness. 100% Arabica with predominately bourbon varietals. Location: Lake Kivu, Rwanda Elevation: 5900 ft. Process: Washed Cupping notes: Cherry, Vanilla, Floral About this coffee: Nestled on the shores of Lake Kivu, this coffee benefits from high elevation, temperate weather, and lush humidity - a combination that produces a sweetly complex cup. Coffee is produced by small scale coffee farmers. Lake Kivu is one of the African Great Lakes.

Light, sweet, and a little floral. Our signature roast. 100% Arabica with predominately bourbon varietals. Location: Ruli, Rwanda Elevation: 6500 ft. Process: Washed Cupping notes: Lemon, Honey, Cocoa About this coffee: Tucked high in the hills of Rwanda, Ruli sits at the center of several coffee-growing communities. The coffee that comes from this region tends to be densely flavored, but delicate enough to appeal to tea-drinkers as well.

So balanced and delicious that it’s our espresso standard. Think chocolate orange with a kick. Location: Rwanda/Brazil Process: Washed Cupping notes: Chocolate, Nutty, Bold About this coffee: Vuba Vuba in Kinyarwanda means "quickly quickly". Made from a careful blend of Rwandan and Brazilian beans, Vooba Vooba is served as espresso all over the country - but it can be brewed any way you like it. Perfect with milk or alone.

16oz glasses

A sophisticated holiday gift set featuring a single bag of Land of a Thousand Hills "Do Good" coffee paired with a branded clear glass tumbler featuring a natural bamboo lid and glass straw, elegantly presented in a sleek black gift box with festive ribbon.

A beautifully curated holiday gift box featuring two retail bags of freshly roasted specialty coffee beans, elegantly packaged with seasonal accents and festive ribbon for the ultimate coffee lover's present. (1) 12 oz bag of coffee in whole bean or ground Choose either: Kivu Lake with notes of Cherry, Vanilla, Floral Rwanda Peaberry with notes of Lemon, Honey, Strawberry (2) Steel tumblers (2) Drink Coffee. Do Good. Stickers Everything is thoughtfully packed into a gift box.