Lucca Wood-Fired Italian

house-made focaccia ~or~ wood-fired whole wheat & rosemary sourdough

Malden Sea salt, lemon, breadcrumbs alla Caesar

tomato-saffron citronette, capers, autumn greens ~ GF ~

chanterelle mushrooms, fig olive tapenade, toasted hazelnuts, sage brown butter

fire roasted corn, leek, potato, toasted sourdough

little gem lettuces, chicories, lemon-anchovy vinaigrette*, sage croutons, shaved Grana Padano

fennel, basil, celery leaves, candied walnuts, chicories, parmesan frico & apple cider vinaigrette

young local greens, Katz red wine vinegar, extra virgin olive oil, shaved Grana Padano

fresh mozzarella, parmesan, basil, crushed tomato

Calabrian chili peppers, roasted garlic, oregano, mozzarella, Grana Padano, crushed tomato

spicy capocollo, caramelized onions, mozzarella, pecorino, crushed tomato

forest mushrooms, fontina, mozzarella, parsley, truffle oil

red bartlett pears, radicchio dressed in saba & Grana Padano, gorgonzola

house-made fennel sausage, mozzarella, pecorino, crushed tomato

mozzarella, pecorino, crushed tomato

traditional pork & beef ragu, Grana Padano

S. Marzano tomatoes, marinara, garlic butter, basil, chili oil, garlicky breadcrumbs, herbed ricotta, Grana Padano

house-made tomato marinara, basil, parmesan

roasted delicata squash, farro, dinosaur kale, grapes, toasted pepitas ~GF~

apricots, chanterelles* & Jimmy Nardello peppers, green beans, fresh corn polenta, nduja-red pepper conserva ~GF~

smoky Costoluto & Indigo cherry tomatoes, fire roasted corn, Jimmy Nardello peppers, basil, corn-mascapone crema ~GF~

Colombian dark chocolate pudding, salted almond toffee, butterscotch, espresso ganache, extra virgin olive oil, Maldon sea salt sprinkle ~~ GF

pear marmellata, almond amaretti cookie

quince conserva, grape granita, Concord grapes & candied walnuts