Lucca's

Veal and pork meatballs with orange, mint, and rosemary, stuffed with aged mozzarella, breaded and fried. Served with house marinara.

Marinated olives, roasted garlic cloves, roasted red peppers, hard salami, and fresh mozzarella pearls, with garlic crostini.

Large shrimp sautéed in Lucca’s signature red pepper-spiced cream sauce and presented over angel hair pasta with fresh grape tomatoes. Includes a house salad and bread.

Quite simply the best lasagna you have ever tasted. Includes a house salad and bread.

Diced marinated chicken breast, pepperoncini, and bell peppers. Tossed in bowtie pasta with Lucca’s Alfredo sauce

Potato dumplings with pancetta, spinach, toasted walnuts, and Gorgonzola, finished with sage

Hardy spiral pasta, Italian sausage, sun-dried tomatoes, shallots, and garlic in a Marsala and fresh sage cream - a Lucca’s original

A 14 oz hand-cut, tight-trim aged strip, char-broiled. Choose Gorgonzola, roasted garlic, or fried lemons.

A double-cut, bone-in chop char-broiled and topped with a compote of fresh apples and rosemary. Includes a house salad, bread, sautéed seasonal vegetables and a choice of side dish.

An oven roasted semi-boneless chicken breast paired with garlic and rosemary. Includes a house salad, bread, sautéed seasonal vegetables and a choice of side dish.

Veal cutlets lightly floured and pan-seared, Finished with lemon and thyme