Lucco Cucina + Bar

wild caught rhode island calamari, vinegar pepper, lemon, marinara

stone fruit jam, basil, lemon, honey, white balsamic, crushed pistachio

basil lemon yogurt

pomodoro sauce, parmigiano

shaved zucchini, ricotta, meyer lemon zest, thyme, garlic

harissa honey glaze, roast cauliflower, caper, sun dried tomato, golden raisins, whipped polenta

roast mushroom, grilled onion, crisp potato, beef jus

sausage, broccoli rabe, garlic, cherry pepper, mozzarella, provolone pecorino

short rib, provolone, pepperoncini, seeded batstone,

chicken cutlet, spicy carb sauce, fresh mozzarella, pesto

grilled chicken, bacon, lettuce, tomato, fontina, smoked calabrian chili aioli

prosciutto, chicken cutlet arugula, sun dried pepper, fresh mozzarella, balsamic

crispy cutlet, jonny fries, caesar dressing, hot honey

Arthur Ave salad, romaine, arugula, roasted pepper, mozzarella, soppressata, provolone

Arthur Ave salad, romaine, arugula, roasted pepper, mozzarella, soppressata, provolone

mozzarella, tomato sauce

chicken cutlet, spicy carb sauce, fresh mozzarella, pesto

marinara, fresh mozzarella, basil

romaine, parmigiano, lemon herb breadcrumb, caesar dressing

tomato, artichoke, feta, onion, chickpea, olive, pickled pepper, balsamic vinaigrette

carrot, butternut squash, beet, sweet potato, wild mushroom, brussels sprout, lemon vinaigrette (served warm)

sausage, calabrian chili

traditional beef-pork-veal ragu

shells, applewood bacon, tomato, cream, pecorino

pepperoni, shishito, truffle, parmigiano