Lucente Cucina Redding, California

Traditional meat ragu on crispy polenta rounds, parmesan reggiano, fried sage leaves

Crispy fried chicken wings, mint gremolata, aged balsamic, burnt lemon, coastal herbs, lemon aioli

Merluzzo, shrimp, broccolini, fennel, squash, lemon, Calabrian chili marinara, citrus aioli

Lemon aioli, house breadcrumbs, coastal herbs, local Meyer lemon olive oil

Fresh mozzarella, day old breadcrumbs, chili, pecorino romano, garlic, oregano, eight-hour marinara, basil

Prosciutto, speck, house cured bresaola, copa, marinated olives, gorgonzola, Humboldt Fog, pickled vegetables, rosemary honey, grilled focaccia

Local olives, citrus and spice marinade, garlic

Baby gem romaine, shaved radicchio, garlic parmesan crostini, anchovy breadcrumbs, signature Caesar dressing, shaved parmesan

Spicy sausage, kale, cannellini beans, creamy fennel broth, bacon lardons, parmesan reggiano

Three meat ragu, fried carrot, basil oil, parmigiano reggiano, handmade tagliatelle pasta.

Handmade pappardelle, crispy prosciutto, preserved lemon, farmer's cheese, shallot, white wine, pecorino romano, chive, olive oil.

Handmade pappardelle, red wine braised short rib, roasted san marzano, pancetta soffritto, coastal herbs, parmigiano reggiano, basil oil.

Roasted butternut squash and ricotta ravioli, whipped ricotta, charred scallion, calabrian chili honey, toasted hazelnut.

Wild mushroom, mozzarella, smoked parmesan, chive, mushroom confit, crispy leeks, chive oil.

Sea salt, salsa verde, olive oil, aged balsamic, herb roasted potato, grilled broccolini, peppers.

Roasted chicken, crispy prosciutto, fried sage leaves, sage butter pan sauce, herb roasted potatoes & broccolini.

8oz grilled patty, fontina, arugula, crispy leeks, roasted tomato agrodolce, lemon aioli, shoestring fries. brioche bun