Lucky Robot Japanese Kitchen

Please select the quantity of to-go utensils needed!

Tempura shrimp, avocado, pickled cucumber & carrot, panko togarashi, topped with dutch yellowtail, serrano, spicy mayo, lemongrass soy

Tempura shrimp, avocado, pickled cucumber & carrot, topped with chef’s choice daily featured fish, green onion, sesame, spicy mayo, lemongrass soy

o-toro tartare, pink soy paper, kinome, garlic ponzu

striped bass, pickled red onion, avocado, celery, serrano, ceviche aioli

atlantic salmon, asian pear, avocado, sesame, serrano, ponzu verde, cilantro

bigeye tuna, pickled red onion, avocado, pepitas, recado negro, cilantro

Australian yellowtail, avocado, green onion, crispy shallot, yuzu miso, lemongrass soy, cilantro, sesame

Bigeye tuna, avocado, cucumber, topped with Atlantic salmon with green onion, spicy mayo, panko togarashi

Grilled wagyu beef, green onion, avocado, crispy shallot, sesame, cashew huancaina

Fried soft shell crab, avocado, fuji apple, sesame, red curry oil, spicy mayo, cilantro

Tempura fried green beans, avocado, pickled cucumber and carrot, topped with braised zucchini, sesame, and red curry oil, cashew huancaina

Miso grilled eggplant, sesame, pickled cucumber & carrot, topped with avocado and serrano, yuzu miso sauce, sesame *Vegan*

Krab, avocado, cucumber, sesame

Rice Flour tempura roll, salmon, pickled cucmber, cashew salsa macha, avocado, dill, shishito ranch

Bigeye tuna (1 piece)

Bigeye tuna, house cured pork lardo, negi

Atlantic salmon

yellowtail

Striped bass topped with black tobiko

Sake marinated salmon caviar, cucumber

Pork belly, fig panca sauce, green onion

24 hour sous vide wagyu short rib, chimichurri, crispy shallot, maldon salt

Krab stick, spicy mayo, sesame

Yuzu miso sauce, sesame

shiso, huancaina

Hi Fi Mycology mushrooms, aderezo, lemon zest *Vegan* 1 pc per order

Bigeye Tuna

Atlantic Salmon

Australian Yellowtail

Striped Bass

Marinated Salmon Roe

Bigeye tuna, black mission fig, candied cashew, house cured pork lardo, micro arugula, red curry oil

Tasmanian ocean trout, passion fruit ponzu, coconut taro, toasted capers, sakura pearls

Dutch yellowtail, serrano, asian pear, coconut water ponzu, red curry oil, cilantro

bigeye tuna, cherry, crispy rice, avocado aioli

japanese sea bream, pink pineapple, pistachio, guava leche de tigre, candied aji limo, mint

5-piece sushi, chef's choice

5 types of sashimi, 3-4 pieces each chef's choice

Wakame, negi, nori

Barbacoa dumplings, tangy chipotle mango, green onion

Steamed dumplings stuffed with pork, ginger, water chestnut, served with san bai zu, salsa macha

Soy-braised, spicy hoisin, house pickles

Karaage shrimp, sweet chili, yuzu mayo, cabbage slaw

Eggplant kabayaki, garlic miso, house pickles, herbs

Japanese fried Bell & Evans thigh, ponzu verde, red onion, shiso

pork shoyu broth, chashu pork, ajitama egg, wood ear mushroom, menma, aji amarillo rayu

Hungry Tiger noodles, aji panca shrimp, nikkei umi sauce, tomato, red onion, snap peas, baby corn, mushroom

shoyu glazed pork ribs, shrimp, fried egg

7 oz dry aged strip steak, koji butter, yuca fries

dry aged swordfish, aji panca butter, leek confit

Crisped brussels sprouts, lemongrass soy

Wok seared soybeans, spicy hoisin glaze, garlic, togarashi

Steamed soybeans, sea salt

Cashew cheese, candied cashew, cilantro red curry oil

Miso tantan broth, Japanese sweet potato, chimichurri fried tofu, bok choy, Peruvian corn, nori

crispy tofu, chimichurri, roasted tomato, mushroom "bacon"

Yuzu pie, blueberry compote, candied pecans, shiso, meringue

gluten free chocolate cake, coffee mousse, bruleed bananas, cocoa nibs

Peruvian purple drink. Pineapple, apple, cinnamon, and clove.

Yuzu citrus, agave, Daytripper sparkling

Sparkling water

Light, soft, and dry with a modest hop bitterness. Notes of grain.

Light, brisk, and dry. Low level of hop bitterness and high carbonation.

Fruity aroma with a rich malty taste.

complex, enoki mushroom, limestone. junmai daiginjo 720 mL

cantaloupe, pineapple candy, vanilla. junmai daiginjo 375 mL

margarine, shortbread. junmai 300 mL

toasted sesame, tangy yogurt. junmai ginjo 300 mL

parmesan, chestnut. honjozo 300 mL

juniper berry, cedar. junmai 300 mL

nectarine, sweet cream, cotton candy. junmai nigori 300 mL

Pleasant citrus and grapefruit aromas, exotic tropical fruits with a hint of freshly ground white pepper. Medium-bodied dry wine with crisp acidity. Niederosterreich, Austria (1L)

Grapefruit and passionfruit with green apple. Fresh, crisp, and lively. Western Cape, South Africa

Savory and ethereal. A deep spicy, earthy undertone on the nose of the wine is followed by ripe rhubarb-strawberry, cardamom, fresh herbs, and minerality. Willamette Valley, Oregon

Ripe plum, boysenberry pie, notes of coffee bean, and a pinch of salty minerality are surrounded by supple tannins. Rhone-style red blend. Cape Dutch, South Africa

Red fruits, liquored cherries, fig, and spice from the oak. Rioja, Spain

Roses, tart cherrie, and raspberries. Delicate and dry with a mineral backbone. Kamptal, Austria

Crisp citric fruitiness with notes of biscuit and fennel. Lazarote, Canary Islands

Edamame, spinach dumplings, brussels sprouts, vegan nigiri, nasu maki, & green bean maki.

Edamame, chicken karaage, pork belly bao buns, sea-3po, crunchy atomic salmon, hira hira, & spider rolls.

Edamame, chicken karaage, pork bao buns, nigiri moriawase, hira hira, & dill-e.

*PLEASE ALLOW 60 MINUTES TO PREPARE* 15 pieces of nigiri - 5 Maguro, 5 Sake, 5 Hiramasa Two chef's choice market sashimi, 3pc each 1 hiramasa serrano - dutch yellowtail, asian pear, black tobiko, serrano, cilantro, coconut water ponzu Two sake maki 2.0 - atlantic salmon, yuzu kosho, sesame, spicy mayo Feeds 2-3